River Street Tavern Menu

Tortilla chips topped with bacon sriracha queso, bacon, pico de gallo, pickled jalapenos, sour cream and cilantro

with IPA beer cheese

Battered Wisconsin white cheddar curds with chipotle ranch

Bacon, braised pork, pickled jalapenos, bacon sriracha queso, scallions and sour cream

4 Sliders with spring mix and asian aioli on hawaiian rolls

Tomatoes, fresh mozzarella and basil, served on top of crostini, drizzled with balsamic reduction

Braised pork with al pastor sauce, IPA onions, grilled pineapple and cilantro

Chili rubbed shrimp, chipotle aioli, cilantro, pico de gallo and cotija

Honey sriracha chicken tenders, grilled pineapple pico de gallo, cilantro, chipotle aioli and cotija

Battered Wisconsin white cheddar patty, lettuce, tomato and chipotle aioli on a broiche bun

Bacon jam, american cheese, bacon strips with red onion & pickles on a broiche bun

1 Patty, fried egg, american cheese, teriyaki glaze, cilantro lime rice and power blend slaw with golden beets, broccoli stalks, kohlrabi, brussels sprouts, kale, radicchio and carrots

Bacon, beer cheese sauce, caramelized IPA onions, roasted mushrooms and garlic peppercorn

CAVATAPPI PASTA WITH A FOUR CHEESE SAUCE, TOPPED WITH PARMESAN BREADCRUMBS.

Asian aioli, garlic mashed potatoes and steamed broccoli

HONEY SRIRACHA GLAZE, PINEAPPLE PICO DE GALLO, CILANTRO LIME RICE AND POWER BLEND.

GRILLED CHICKEN BREAST, TEQUILA LIME GLAZE, ROASTED SEASONED POTATOES, STEAMED BROCCOLI & PINEAPPLE PICO DE GALLO

Beer battered cod with kettle style chips and tartar sauce

MAPLE BOURBON BBQ, ROASTED SEASONED POTATOES, CHEDDAR CHEESE AND ONION STRINGS

VEGGIE POWER BLEND IS A COLORFUL VARIETY OF JULIENNE CUT VEGETABLES CONSISTING OF BROCCOLI STALKS, KOHLRABI, BRUSSELS SPROUTS, KALE, RADICCHIO AND COLORED CARROTS.