River Street Tavern Menu

Tortilla chips topped with bacon sriracha queso, bacon, pico de gallo, pickled jalapenos, sour cream and cilantro

with IPA beer cheese

Battered Wisconsin white cheddar curds with chipotle ranch

Bacon, braised pork, pickled jalapenos, bacon sriracha queso, scallions and sour cream

4 Sliders with spring mix and asian aioli on hawaiian rolls

Tomatoes, fresh mozzarella and basil, served on top of crostini, drizzled with balsamic reduction

Bowl of soup of the day

Diced steak, bacon, red onions, tomatoes, bleu cheese crumbles on top of a wedge of lettuce with bleu cheese dressing

GRILLED TEQUILA LIME CHICKEN, \r\nMIXED GREENS WITH CORN & \r\nBLACK BEAN SALSA, GREEN \r\nONIONS, COTIJA CHEESE, \r\nCHIPOTLE RANCH DRESSING AND \r\nTORTILLA STRIPS.

Chicken, napa cabbage & mixed greens with cucumbers, red peppers, carrots, scallions, mandarin oranges, sesame seeds and wontons tossed in an asian ginger peanut dressing

Grilled chicken, bacon, hearts of palm, bleu cheese crumbles, black olives, red onion, tomatoes and house vinaigrette

Braised pork with al pastor sauce, IPA onions, grilled pineapple and cilantro

Chili rubbed shrimp, chipotle aioli, cilantro, pico de gallo and cotija

Honey sriracha chicken tenders, grilled pineapple pico de gallo, cilantro, chipotle aioli and cotija

Braised pot roast, provolone cheese and IPA onions on garlic brushed ciabatta

Fresh mozzarella, roasted tomatoes with basil aioli, balsamic drizzle on sourdough

Grilled chicken, provolone cheese, honey mustard, bacon, lettuce, tomato and red onion on a pretzel bun

Braised pork, capicola, swiss cheese, yellow mustard, pickled red onions and pickles on a ciabatta

Award-winning house smoked corned beef, swiss cheese, pickles with horseradish dijon on rye

CRISPY CHICKEN BREAST TOPPED WITH NASHVILLE HOT SAUCE WITH PICKLES, NAPA SLAW AND CHEDDAR CHEESE ON BRIOCHE BUN.

House smoked turkey breast with provolone, bacon, spring mix, tomatoes and chipotle aioli on a pita

Battered Wisconsin white cheddar patty, lettuce, tomato and chipotle aioli on a broiche bun

Bacon jam, american cheese, bacon strips with red onion & pickles on a broiche bun

1 Patty, fried egg, american cheese, teriyaki glaze, cilantro lime rice and power blend slaw with golden beets, broccoli stalks, kohlrabi, brussels sprouts, kale, radicchio and carrots

Bacon, beer cheese sauce, caramelized IPA onions, roasted mushrooms and garlic peppercorn

Asian aioli, garlic mashed potatoes and steamed broccoli

HONEY SRIRACHA \r\nGLAZE, PINEAPPLE PICO DE GALLO, CILANTRO\r\nLIME RICE AND POWER BLEND.

GRILLED \r\nCHICKEN BREAST, TEQUILA LIME GLAZE, \r\nROASTED SEASONED POTATOES, STEAMED \r\nBROCCOLI & PINEAPPLE PICO DE GALLO

Beer battered cod with kettle style chips and tartar sauce

MAPLE BOURBON BBQ, ROASTED \r\nSEASONED POTATOES, CHEDDAR CHEESE \r\nAND ONION STRINGS

VEGGIE POWER BLEND IS A COLORFUL VARIETY OF JULIENNE CUT VEGETABLES CONSISTING OF BROCCOLI STALKS, KOHLRABI, BRUSSELS SPROUTS, KALE, RADICCHIO AND COLORED CARROTS.

Breaded schnitzel, lettuce, tomato, and mayonnaise on a sandwich.

1/3 pound beef burger typically includes lettuce, tomato, onion, and pickles.

Grilled bratwurst typically served in a soft bun with sauerkraut and mustard.

Grilled bratwurst served on a pretzel bun with house-made sauerkraut, caramelized onions, and Düsseldorf mustard.

A creamy blend of cheese and local pilsner, typically featuring shallots and onions.

Kettle-cooked potato chips, typically seasoned with salt and pepper.

Crispy, smoky bacon slice, adding a savory touch to any meal.