River Rocks Menu

Corn chips with spicy buffalo shrimp, chopped bacon, tomatoes, queso blanco, lettuce, green onions, blue cheese, and sour cream

Lightly fried, key lime aioli

Crispy chicken tenders tossed in your choice of buffalo or orange mango sauce

Fresh baked soft salted pretzel bites with a queso blanco for dipping

Crisp mushroom-filled dumpling with ponzu

Mixed greens, shaved fennel, feta cheese, watermelon, and pecan pralines

Mixed greens loaded with avocado, bacon, chopped egg, Cheddar, mango, tomato, and blue cheese crumbles

Crisp romaine, croutons, and Parmesan cheese with our own Caesar dressing

Crisp romaine topped with corn salsa, pineapple mango salsa, fresh avocado, jerked chicken, and a cilantro lime vinaigrette

Blackened chicken over beans and coconut rice with pico de Gallo, corn salsa, avocado, and sour cream

Lightly jerked mahi or chicken, mango pineapple salsa, fried plantains over coconut rice, and shredded cabbage with orange mango sauce

8 oz. hand-formed patty with lettuce and tomato

8 oz. burger topped with crumbled bleu cheese, onion, bacon jam, lettuce, and tomato on a toasted brioche bun

Ask your server about our daily fresh fish served seared, blackened, or jerked on a toasted brioche with lettuce, tomato, and key lime tartar

Seared mahi, chicken, shrimp, or portobello folded in warm tortillas with pico de Gallo, cabbage, jack cheese, and key lime aioli

Jerked mahi, lettuce, tomato, remoulade slaw, crispy onions

Shaved prime rib, red onions, roasted red pepper, arugula, provolone cheese, creamy horseradish

Mahi, shrimp, scallops, served seared, blackened, jerked or fried, lemon butter, rice, and fresh vegetables

Jumbo shrimp, seared, blackened, jerked, or fried, served with rice and fresh vegetables

Tender 8 oz. sirloin seasoned and seared, house-made demi, garlic mashed potatoes, and fresh vegetables

Available seared, blackened, jerked, or fried. Topped with lemon butter and served with rice and fresh vegetables of the day

Pastry-wrapped fresh berry compote, rustic baguette, candied pecans

Romaine, house-made croutons, and dressing shaved Parmesan

Heirloom tomato and arugula salad, balsamic glaze, rustic baguette

12 oz. Slow roasted, au jus, fingerling potatoes

Red wine demi-glace, boursin, fingerling potatoes, grilled zucchini

Encrusted with crispy onions, topped with caramel citrus glaze, mash, and house vegetables

Sautéed shrimp, white wine, garlic and shallots, lemon butter, and a hint of red pepper flake, angel hair pasta

Pastry-wrapped fresh berry compote, rustic baguette, candied pecans

Sushi-grade tuna, lightly blackened, served rare with wakame, wasabi and soy

Malibu rum breading, raspberry dipping sauce

Hand-breaded and lightly fried, jalapeño tartar

Over cheese grits, bacon jam

Romaine, house-made croutons, and dressing shaved Parmesan

Heirloom tomato and arugula salad, balsamic glaze, rustic baguette

Encrusted with crispy onions, topped with caramel citrus glaze, mash, and house vegetables

Sautéed shrimp over Cheddar grits, red eye gravy, and micro greens

Sesame seared, coconut rice, house vegetables, ponzu sauce

12 oz steak grilled to temperature, mashed potatoes, house vegetable

Red wine demi-glace, boursin, fingerling potatoes, grilled zucchini

Grilled zucchini, mashed potatoes, pineapple mango salsa, citrus glaze

12 oz. Slow roasted, au jus, fingerling potatoes

Sautéed shrimp, white wine, garlic and shallots, lemon butter, and a hint of red pepper flake, angel hair pasta

House vegetables, Italian herbs, house-made marinara, angel hair pasta

Rustic baguette, spinach, poached eggs, and hollandaise, Parmesan potatoes

Sliced challah bread, dipped in cinnamon egg, griddled, fresh fruit, cream cheese icing

Waffles topped with southern fried chicken tenders, and cream cheese icing

8 oz slow-roasted prime rib, eggs your way, Parmesan potatoes, hollandaise

2 eggs any style, Parmesan potatoes, bacon or sausage, toasted baguette

Rustic baguette, smashed fresh avocado, feta cheese, pico de gallo

Eggs scrambled, sausage, green onion, fresh tomato over fingerling potatoes topped with Cheddar Jack cheese, pico de Gallo, and sour cream

Spinach, mushrooms, tomato, onion, roasted red pepper, baby arugula, and shaved Parmesan with fresh fruit and toasted baguette

Bacon crumbles, bousin cream, over easy eggs, shredded gouda, scallions