River Rock Kitchen & Tap Menu

Beef sliders, cheddar cheese, crispy onions, horseradish cream.

Sweet thai chili, ranch.

Crispy parmesan pita chips, carrots, celery. Vegetarian.

Eight crispy fried wings, Buffalo sauce, chunky bleu cheese dressing and crisp celery sticks.

Cheddar jack cheese, green chili, shredded chicken, sour cream, salsa.

Delicious blend of broccoli, cheese, and bacon, lightly breaded and dusted with Parmesan garlic herbs. Served with a smoky honey Dijon dressing.

Tender wraps filled with chicken, sweet corn, black beans and fresh herbs. Served with housemade pineapple sweet pepper cream sauce.

Twelve sweet shrimp hand-dipped in our secret batter recipe and fried to a golden brown. Tossed in our spicy dynamite dressing and served with extra dressing for dipping.

Romaine, spanish citrus Caesar dressing, croutons, roasted cherry tomatoes, crispy curry chickpeas.

Grilled chicken and shrimp in a sweet cream corn chowder with bacon. Served with garlic toast.

This baked potato soup is the ultimate in comfort food.

Crispy or grilled chicken with garden greens, bacon, cheddar cheese, eggs, and tomatoes served with smoky honey Dijon dressing.

Grilled beef patty, cheddar, tomato, lettuce, hickory-smoked bacon on a Rotella’s Brioche Bun, served with fries.

Freshly sliced turkey breast, melted Swiss cheese and smoky honey Dijon dressing. Served on a pretzel bun, served with fries.

Pepper Jack cheese, avocado, jalapeño, onions, pico de gallo, and freshly made chipotle garlic mayo, served with fries.

Bacon, lettuce, tomato, fresh avocado, fried egg on whole wheat bread with chipotle mayo, served with fries.

Corned beef, grilled rye bread, sauerkraut, Swiss cheese, and Russian dressing, served with fries.

Honey wheat bread layered with tender ham, roasted turkey, Swiss and American cheeses. Batter-dipped, gently fried and coated with powdered sugar. Served with red raspberry preserves for dipping, served with fries.

Chicken tenders, lettuce, tomatoes, cheddar cheese and bacon wrapped in a flour tortilla with smoky honey dijon dressing, served with fries. Try it with grilled chicken!

Garlic and herb grilled sirloin, served with your choice of two sides.

Salmon filet served over a blend of sautéed tomatoes, arugula, kale, mustard vinaigrette, served with your choice of two sides.

12 oz. Iowa New York strip, served with your choice of two sides. Gluten free.

Craft beer battered walleye and fries. Served with a side of coleslaw.

Hand-breaded and served with our homestyle french fries, kicked-up coleslaw and smoky honey Dijon dressing.

Voted “Best in Class,” Bennigan’s savory baby back ribs are slow smoked to “fall-off-the-bone” tender. Brushed with zesty BBQ sauced and finished on the grill. Served with homestyle french fries and kicked-up coleslaw.

Cajun grilled chicken and shrimp, fettuccine pasta, smoked vegetables and a made-from-scratch Cajun cream sauce. Served with toasted garlic bread.

House-made cinnamon apples topped with a sweet oat crumble, baked, and topped with vanilla ice cream, and our local bourbon butter sauce.

A bennigan’s classic! A chewy chocolate fudge brownie with vanilla ice cream on top, covered with hot fudge, whipped cream, and a cherry.