River Roast Menu

Smoked pulled chicken, carrots, peas, flaky crust.

Fontina, cheddar, garlic herb breadcrumb.

Crispy fried, red wine vinaigrette.

Fried chicken, sriracha pickle, spicy remoulade, butter lettuce, brioche bun.

8 oz roast NY strip with red wine Bordelaise sauce

Soppressata, prosciutto, chicken liver mousse, nduja, pickles, mustard, toasted sourdough.

Seasoned fried chicken, honey.

Salsa verde, seasonal vegetables, charred lemon.

Mixed greens, roasted beets, candied pistachio, goat cheese, citrus champagne vinaigrette.

Fine herbs.

House cream of mushroom, roasted cremini, shimegi, flaky crust.

Mixed greens, tomato, cucumber, red onion, red wine vinaigrette.

Fried chicken, sriracha pickle, spicy remoulade, butter lettuce, brioche bun.

Romaine, feta cheese, roasted pepper onion relish, olives, red wine vinaigrette.

Certified Vegan. Certified gluten free. No preservatives. Non-GMO Project verified.

Burrata with pomegranate vinaigrette, Prosciutto di Parma, apple butter, and grilled sourdough.

Piquillo Coulis, Charred Scallions, Cucumber Salad, Basil Oil

Avocado, shrimp mousse, brioche.

Seasoned fried chicken, honey.

Ground Pork, Tomato Sauce, Ricotta Gnocchi, Giardiniera

Jalapeño jelly, pickled fresno, cilantro.

Double patties, caramelized onion, bibb lettuce, tomato, pickles, American cheese, 1000 island dressing, brioche bun.Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Salsa verde, seasonal vegetables, charred lemon.

Apple wood smoked, RR potatoes.

Mixed greens, roasted beets, candied pistachio, goat cheese, citrus champagne vinaigrette.

Avocado, shrimp mousse, brioche.

Jalapeño jelly, pickled fresno, cilantro.

Seasoned fried chicken, honey.

Piquillo Coulis, Charred Scallions, Cucumber Salad, Basil Oil

Burrata with pomegranate vinaigrette, Prosciutto di Parma, apple butter, and grilled sourdough.

Ground Pork, Tomato Sauce, Ricotta Gnocchi, Giardiniera

Soppressata, prosciutto, chicken liver mousse, nduja, pickles, mustard, toasted sourdough.

Certified Vegan. Certified gluten free. No preservatives. Non-GMO Project verified.

Mixed greens, roasted beets, candied pistachio, goat cheese, citrus champagne vinaigrette.

Mixed greens, candied walnuts, pears, blue cheese crumbles, sweet balsamic vinaigrette.

Mixed greens, tomato, cucumber, red onion, red wine vinaigrette.

Romaine, feta cheese, roasted pepper onion relish, olives, red wine vinaigrette.

Double patties, caramelized onion, bibb lettuce, tomato, pickles, American cheese, 1000 island dressing, brioche bun.Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

8 oz roast NY strip with red wine Bordelaise sauce

Delicata squash with wild rice, cranberry and apple stuffing, butternut squash purée, seasonal vegetables, and sage vinaigrette.

Salsa verde, seasonal vegetables, charred lemon.

Brined pork loin with grilled cucumber salad and apple butter.

Generous 16 oz NY strip with red wine Bordelaise sauce.

24oz NY strip with red wine Bordelaise sauce.

Cured and Braised Pork Shank, Cider Braised Collard Greens

Cured and Braised Pork Shank, Braised Collard Greens

Cola Braised Short Rib, Sweet Potato Puree, Roasted Sunchokes

Salsa verde, seasonal vegetables, charred lemon.

Apple wood smoked, RR potatoes.

Baby Carrots, Pumpernickel, Black Garlic, Goat Cheese, Aged Balsamic

Cauliflower with caper vinaigrette and toasted Marcona almonds.

Fine herbs.

Crispy fried, red wine vinaigrette.

Brussels sprouts with garlic confit and Parmesan cheese.

Fontina, cheddar, garlic herb breadcrumb.