River Roast Menu

Shaved NY Strip, truffle aioli, caramelized onions, lettuce, tomato, Swiss cheese.

Double patties, caramelized onion, bibb lettuce, tomato, pickles, American cheese, 1000 island dressing, brioche bun.\nDepartment of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Black bean & farro patty, bibb lettuce, red onion, tomato, chipotle aioli, brioche bun.\nDepartment of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.\n

Crispy chicken breast, sriracha pickle, spicy remoulade, butter lettuce on a brioche bun.

Mushroom duxelles, swiss, and white cheddar stuffed beef patty, bibb lettuce, A1 aioli, pickles, brioche bun.\n

Smoked Tomato, Prosciutto Vinaigrette, Crispy Shallots

Crispy Fried, Red Wine Vinaigrette

Avocado, Pistachio, Pickled Peppers, Scallions

Fontina, Cheddar, Garlic Herb Breadcrumbs

Lemon, parmesan

Baked beans with smoked pork

Deep fried potato and bacon croquettes. 4 Per order

Baby Carrots, Pumpernickel, Black Garlic, Goat Cheese, Aged Balsamic

Fine Herbs

Apple Vinaigrette, Crispy Prosciutto, Dried Cherries

Pork, Smoked Maldon Salt

Toasted Marshmellow, Candied Pecan

Charred, Cured Lemon, Chili

Stone Ground, Black Pepper Pecorino

Chili Crisp, Toasted Almonds, Scallions

Sundried tomatoes, red onion, roasted red pepper, basil pesto, olives

Lime crema, Tajin, Cilantro

Nueske Ham and Pickled Shallots

Mint Chutney, Arugula, Pistachio Crumb

Romaine, Feta Cheese, Roasted Pepper Onion Relish, Olive, Tomato, Red Wine Vinaigrette

Roasted Beets over Mixed Greens, Candied Pistachios, Goat Cheese, and a Citrus Champagne Vinaigrette

Cheddar, Bacon, Ranch, Corn, Tomatoes, Radish, Chopped Romaine

Mixed Greens, Toasted Walnuts, Fried Cauliflower, Parmesan, Black Garlic Vinaigrette

Arugula, Roast Butternut Squash, Golden Raisins, Toasted Pepitas, Vanilla Bean Vinaigrette

Baby Black Kale, Brioche Garlic Croutons, Shaved Parmesan, House Creamy Caesar Dressing

Hen of the Woods Mushrooms, Roasted Cauliflower, Almonds, Pecorino, Black Garlic Dressing

Romaine, Cheddar Cheese, Tomato, Radish, Red Onion, Corn with Ranch Dressing and topped with Crispy Fried Chicken

Arugula, Asparagus, Fennel, Radish, Carrot, Snap Peas, Chervil, Orange, Creamy Citrus Vinaigrette

Chef's Selection of Local & Housemade Charcuterie, Pickles, Fruit Preserves, Mustard, Toasted Sourdough.

Roasted Shimeji Mushrooms, Scallions, Herb Aioli

Parmesan Crust, Grilled Sourdough

Cucumber, Knob Onion, Sweet Pepper

Avocado, Shrimp Mousse, Fried Brioche

Tomato, Bacon, Calabrian Chili, Grilled Sour Dough Bread

Seasoned Fried Chicken, Honey

Harissa, Lemon Yogurt

Melon, Prosciutto, Watercress

Seasonal Jar

Fried Pork Belly, Jalapeno Jelly, Pickled Fresno, Cilantro

Arrabbiata, Ricotta Gnocchi, Giardiniera

Chef's Selection of Artisan Cheeses with Honeycomb, Fruit Preserves, Toasted Sourdough

Chicken stock with puree tomatoes and brioche croutons (16oz)

Corned Beef, Swiss Cheese, Sauerkraut,\nThousand Island Dressing, Marbled Rye

Wild Boar, Brown Sugar, Onions, Pickles, Yellow Mustard

Smashed Avocado, Bibb Lettuce, Tomato, Brioche Bun

Double Patties, Caramelized Onion, Bibb Lettuce, Tomato, Pickles, American Cheese, 1000 Island

Sriracha Pickle, Spicy Remoulade, Butter Lettuce

Fudge icing, chocolate sauce w/ shaved white chocolate

Carrot and parsnip cake, cream cheese icing, fried carrot shavings, cinnamon & sugar.

Carrot and parsnip cake, cream cheese icing, fried carrot shavings, cinnamon & sugar.

24oz NY strip with red wine Bordelaise sauce.

Brined pork loin with grilled cucumber salad and apple butter.

Cola Braised Short Rib, Sweet Potato Puree, Roasted Sunchokes

Cured and Braised Pork Shank, Braised Collard Greens

8 oz roast NY strip with red wine Bordelaise sauce

Apple wood smoked, RR potatoes.

Salsa verde, seasonal vegetables, charred lemon.

Apple wood smoked, RR potatoes.

Cured and Braised Pork Shank, Cider Braised Collard Greens

Delicata squash with wild rice, cranberry and apple stuffing, butternut squash purée, seasonal vegetables, and sage vinaigrette.

Tender, brined pork porterhouse with house sauerkraut and apple nage.

Generous 16 oz NY strip with red wine Bordelaise sauce.

Salsa verde, seasonal vegetables, charred lemon.

Cider brined & apple wood smoked, house sauerkraut, pickled apples, apple nage.\nDepartment of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Seasonal Vegetables, Flaky Crust

Fire Roasted Tomatoes, Peppers, Beans, Cheddar Cheese, Scallions

Pulled Chicken, Wild Rice, Veggies

Pork Shoulder, Dried Chili, Herbs, Hominy, Lime

Earl Grey

Romaine, feta cheese, roasted pepper onion relish, olives, red wine vinaigrette.

Smoked Striploin, Kidney Beans, Diced Tomato, Poblano, Sour Cream, Cheddar, Chives

Seasoned fried chicken, honey.

Certified Vegan. Certified gluten free. No preservatives. Non-GMO Project verified.

Avocado, shrimp mousse, brioche.

Brined pork tenderloin with house sauerkraut, pickled apples, and apple nage.

Burrata with pomegranate vinaigrette, Prosciutto di Parma, apple butter, and grilled sourdough.

Ground Pork, Tomato Sauce, Ricotta Gnocchi, Giardiniera

Smoked pulled chicken, carrots, peas, flaky crust.

Avocado, heirloom tomato, bib lettuce, herb aioli, sourdough.

Apple wood smoked, RR potatoes.

Beer Battered and Fried Cod, tartar sauce, bibb lettuce, tomato, brioche hoagie.

Mixed greens, tomato, cucumber, red onion, red wine vinaigrette.

House cream of mushroom, roasted cremini, shimegi, flaky crust.

8oz roast beef, hand-cut fries, garlic aioli

Salsa verde, seasonal vegetables, charred lemon.

Piquillo Coulis, Charred Scallions, Cucumber \nSalad, Basil Oil

Cheddar, Bacon, Ranch Corn, Tomatoes, Radish and Chopped Romaine

Double patties, caramelized onion, bibb lettuce, tomato, pickles, American cheese, 1000 island dressing, brioche bun.\nDepartment of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Fried chicken, sriracha pickle, spicy remoulade, butter lettuce, brioche bun.

Mixed Greens, Toasted Walnuts, Fried Cauliflower, Parmesan, Black Garlic Vinaigrette

Jalapeño jelly, pickled fresno, cilantro.

Mixed greens, roasted beets, candied pistachio, goat cheese, citrus champagne vinaigrette.

Certified Vegan. Certified gluten free. No preservatives. Non-GMO Project verified.

Smoked pimento cheese, green dirt farms soft sheep's milk cheese, cupola firm cow's milk cheese, honey, fruit preserves, toasted sourdough.

Avocado, shrimp mousse, brioche.

Herb aioli, scallions, sourdough.

Soppressata, prosciutto, chicken liver mousse, nduja, pickles, mustard, toasted sourdough.

Jalapeño jelly, pickled fresno, cilantro.

Piquillo Coulis, Charred Scallions, Cucumber \nSalad, Basil Oil

Seasoned fried chicken, honey.

Burrata with pomegranate vinaigrette, Prosciutto di Parma, apple butter, and grilled sourdough.

With red sauce or butter

One bottle of Bailey’s and 1lb of freshly ground coffee beans

Bottle of Beefeater Gin & Pineapple Juice

Bottle of Rum, Coconut Milk, Pineapple Juice

Bottle of house made Old Fashioned, Fresh Orange

Bottle of Titos Vodka. House made Bloody Mary mix. DIY skewers (calabrese, dill Harvarti, Pepperoncini)

Braised Pork Shank, Stewed Lentils and Cabbage

Root Vegetables, Pearl Onions, White Corn Grits

Braised Pork Shank, Stewed Lentils and Cabbage, Crispy Kale

Cider Brined and Apple Wood Smoked, House Sauerkraut, Pickled Apples, Apple Nage

Fire Roasted, Salsa Verde, Tomatoes & Herbs

16oz . Au Jus, horseradish cream

Red Quinoa Stuffing, Roasted Garlic Hummus, Seasonal Veggies

Whole, Apple Wood Smoked, RR Potatoes

2 soy ginger marinated beef short ribs

Red Wine Braised Chicken, Bacon Lardons, Mushrooms, Pearl Onions, Fingerling Potato

Battered and Fried Cod, Hand-Cut Fries, House Pickles,Remoulade

2 Yogurt Marinated, Spicy Nduja Tomato Braised, Garam Masala, Herb-Onion Salad, Mint Chutney

served with porcini butter

Braised Beef Short-Ribs, Celery Root Puree, Red Wine Reduction

16oz. Berkshire pork chop

16oz smoked and braised beef shortrib, pickled pepper relish, white corn grits, Red Eye BBQ sauce

16oz. Local, Slow & Tender

Wild Rice, Cranberry & Apple Stuffing, Butternut Squash Puree, Seasonal Vegetables, Sage Vinaigrette

Roasted Squash with Wild Rice, Cranberry, and Apple Stuffing, Butternut Puree, Seasonal Vegetables, Sage Vinaigrette

Battered and Fried Cod, Hand-Cut Fries, House Pickles, Remoulade

full slab of spare ribs

Black Bean and Corn Stuffed, Roasted Seasonal Vegetables, Spicy Avocado Puree

Fine herbs.

Sea salt, garlic aioli.

Brussels sprouts with garlic confit and Parmesan cheese.

Baby Carrots, Pumpernickel, Black Garlic, Goat Cheese, Aged Balsamic

Smoked Tomato, Prosciutto Vinaigrette, Crispy Shallots

Fontina, cheddar, garlic herb breadcrumb.

Lime Crema, Tajin, Cilantro

Cauliflower with caper vinaigrette and toasted Marcona almonds.

Mixed greens, tomato, cucumber, red onion, red wine vinaigrette.

Arugula, roast butternut squash, golden raisins, toasted pepitas, vanilla bean vinaigrette

Mixed greens, candied walnuts, pears, blue cheese crumbles, sweet balsamic vinaigrette.

Mixed greens, roasted beets, candied pistachio, goat cheese, citrus champagne vinaigrette.