LUNCH MENU
- TOMATO BASIL BISQUE$8.00
- SOUP DU JOURChef's selection$10.00
- CHARCUTERIEChef's selection of artisanal meats and cheeses$30.00
- CHEF'S CEVICHE OF THE DAYPassion fruit, plantain chips$14.00
- FRIED CALAMARISpicy tomato sauce$13.00
- LOADED HUMMUSRoasted garlic, tahini, warm pita, tomato, olives, feta, spices, olive oil$15.00
- SHERRY GLAZED CHORIZOParsley and sherry flambe, peppers, grilled baguette$14.00
- DYNAMITE SHRIMPFried rock shrimp, tangy sweet chili sauce$16.00
- HOUSE SMOKED FISH DIPHouse pickled jalapenos, crostini$11.00
- BURRATA PLATEHand crafted 8oz. creamy con panna, tomato salad, basil pesto, balsamic, fresh grilled bread with olive oil$16.00
- R&P HOUSE SALADMixed greens, carrots, cucumbers, tomatoes, citrus vinaigrette$10.00
- COBB SALADGrilled chicken breast, heirloom tomatoes, white cheddar, bacon, roasted corn, avocado, citrus vinaigrette$19.00
- LOCAL BEETS AND BURRATACandied almonds, basil pesto, balsamic reduction$14.00
- CHICKEN SALAD PITAGrapes, almonds, lettuce, side salad$14.00
- LOBSTER LOUIE SALADLettuces, tomato, egg, asparagus, smoked paprika Louie dressing$24.00
- ICEBERG WEDGEBacon lardons, heirloom tomatoes, blue cheese dressing$12.00
- STEAK SALADFilet mignon, lettuces, avocado, cucumber, red onion, tomato, feta, caper Dijon mustard dressing$23.00
- GRILLED SALMON SALADSpinach tossed in a creamy horseradish dressing, bacon lardons, red onion, hard boiled eggs and gruyere$21.00
- Jumbo Shrimp
- Raw Oysters
- Snow Crab
- Maine Lobster
- GRAND PLATTERServed chilled, accompanied with cocktail sauce, horseradish, drawn butter
- CLASSIC ROASTED TURKEY CLUBHouse roasted turkey on local white bread, gruyere cheese, crispy bacon, lettuce, tomato, black pepper aioli, house fries$17.00
- PETITE FILET MIGNONAsparagus, house fries, mustard demi glace$23.00
- R&P BURGERHalf pound brisket/chuck blend burger on brioche bun, cheddar cheese, lettuce, tomato, onion, pickle, R&P sauce, house fries$18.00
- R&P VEGAN BURGERMushrooms, lentils, beetroot, spices, lettuce, tomato and toasted onion sour cream$20.00
- THE GRILLED CHEESE & TOMATO BASIL BISQUEToasted local white bread, gruyere, cheddar, bacon and tomato$14.00
- CLASSIC CUBANMojo roast pork, roasted ham, swiss, mustard, bread & butter pickle, house fries$18.00
- FRENCH DIPShaved ribeye, caramelized onion, horseradish cream sauce, gruyere, local ciabatta, au jus, house fries$19.00
- GRILLED PORTOBELLO SANDWICHGrilled portobello stuffed with roasted pepper, spinach, tomato, burrata, balsamic and basil pesto house fries$16.00
- SHRIMP AND GRITSSmoked gouda grits, lobster fumet$25.00
- TOGARASHI SEARED AHI TUNAGinger jasmine rice, spinach, pickled daikon and carrots, crushed wasabi peas, soy miso vinaigrette$19.00
- BLACKENED FISH TACOSDaily catch blackened, seasoned slaw, pico de gallo, sriracha creme, side salad$17.00
- PO BOY SANDWICHFried daily catch, shrimp or oysters, lettuce, tomatoes, remoulade, house fries$16.00
- SHRIMP AND CHORIZO CREOLEShrimp and chorizo, sherry cream sauce, jasmine rice$22.00
- LOBSTER ROLLButtered local New England bun, claw and knuckle meat, lemon, house fries
- Shrimp$22.00
- Oysters$22.00
- Fresh Catch$22.00
- Spinach$6.00
- Asparagus$6.00
- House Vegetables$6.00
- Mashed Potatoes$6.00
- Ginger Jasmine Rice$6.00
- Gouda Grits$6.00
- Onion Rings$6.00
- Fries$6.00
- R&P Salad$6.00
- CHICKEN FINGERS & FRIES$9.00
- GRILLED CHEESE & FRIES$9.00
- FRIED SHRIMP & FRIES$11.00
- BUTTERED NOODLES$9.00
DINNER MENU
- CRAB CAKE$15.00
- FRIED GOAT CHEESEWhipped goat cheese with truffle, pecorino, black pepper, truffle hot honey and pistachios$15.00
- BROILED MARKET OYSTERSDespana chorizo, horseradish, parmesan, sundried tomato, spinach
- FRIED CALAMARISpicy tomato sauce$13.00
- TRUFFLED STEAK TARTAREWasabi caviar, quail egg, shallot, caper, Dijon$20.00
- SEARED AHI TUNAWakame salad, cucumber and tomato escabeche$18.00
- CHARCUTERIEChef's selection of artisanal meats and cheeses$30.00
- CHEF'S CEVICHE OF THE DAYPassion fruit, plantain chips$14.00
- LOADED HUMMUSRoasted garlic, tahini, warm pita, tomato, olives, feta, spices, olive oil$15.00
- SHERRY GLAZED CHORIZOParsley and sherry flambe, peppers, grilled baguette$14.00
- DYNAMITE SHRIMPFried rock shrimp, tangy sweet chili sauce$16.00
- HOUSE SMOKED FISH DIPHouse pickled jalapenos, crostini$11.00
- ST. GERMAIN STEAMED MUSSELSTarragon mustard fumet, grilled baguette$18.00
- BURRATA PLATEHand crafted 8oz. creamy con panna, tomato salad, basil pesto, balsamic, fresh grilled bread with olive oil$16.00
- LOCAL BEETS AND BURRATA CHEESECandied almonds, basil pesto, balsamic reduction$14.00
- LOBSTER LOUIE SALADLettuces, tomato, egg, asparagus, smoked paprika Louie dressing$24.00
- ICEBERG WEDGEBacon lardons, heirloom tomatoes, blue cheese dressing$12.00
- Jumbo Shrimp
- Raw Oysters
- Snow Crab
- Maine Lobster
- GRAND PLATTERServed chilled, accompanied with cocktail sauce, horseradish, drawn butter
- NEW YORK STRIP MARSALARoasted mushroom and asparagus risotto, Marsala sauce$36.00
- GRILLED BLACK ANGUS RIBEYEMashed potatoes, spinach, mushrooms, soubise$42.00
- SEARED FILET MIGNONGrilled asparagus, confit potatoes, mustard demi glace$45.00
- GRILLED BERKSHIRE PORK CHOPDouble-cut, bacon jam, hoppin' john$35.00
- ROASTED CHICKENBreast, leg and thigh, parmesan polenta, broccoli rabe with local Azar sausage, chicken jus, balsamic onions$35.00
- R&P VEGAN BURGERMushrooms, lentils, beetroot, spices, lettuce, tomato, toasted onion sour cream$20.00
- R&P BURGERHalf pound brisket/chuck blend burger on brioche bun, cheddar cheese, lettuce, tomato, onion, pickle, R&P sauce, house fries$18.00
- CHEF'S DAILY SELECTION AND PREPARATION
- TOGARASHI SEARED AHI TUNAGinger jasmine rice, spinach, pickled daikon and carrots, crushed wasabi peas, soy miso vinaigrette$33.00
- SEARED SEA SCALLOPSSweet pea risotto, crispy Benton's ham
- CRISPY SALMONHoney miso glazed salmon, rice, edamame, ginger carrot sauce$32.00
- SHRIMP AND GRITSSmoked gouda grits, lobster fumet$31.00
- SHRIMP AND LOBSTER FRA DIAVOLOShrimp, lobster, cherry peppers, marinara with bucatini pasta$36.00
- BROILED OCEAN PLATTERCitrus herb buerre blanc, mashed potatoes, house vegetables$35.00
- BOUILLABAISSEFisherman's catch, mussels, shrimp, scallops, Pernod fume, baguette$36.00
- CRAB CAKES$32.00
- Shrimp$29.00
- Oysters$29.00
- Fresh Catch$29.00
- Spinach$6.00
- Asparagus$6.00
- House Vegetables$6.00
- Mashed Potatoes$6.00
- Ginger Jasmine Rice$6.00
- Gouda Grits$6.00
- Onion Rings$6.00
- Fries$6.00
- R&P Salad$6.00
- CHICKEN FINGERS & FRIES$9.00
- GRILLED CHEESE & FRIES$9.00
- FRIED SHRIMP & FRIES$11.00
- BUTTERED NOODLES$9.00
DESSERT MENU
- Bread PuddingChef's selection$12.00
- Chef's Choice Cheesecake$13.00
- Chocolate Mousse Torte$14.00
- Vegan Chocolate TorteCoconut milk, chocolate, Grand Marnier, maple syrup$14.00
- Miss Lisa's Bee StingWhite cake stuffed with Bavarian cream, candied almonds, caramel, local honey comb$14.00
- Apple TartPuff pastry with apples, turbinado, cinnamon, and nutmeg served with vanilla ice cream$13.00
- Pistachio Creme BruleeGround pistachio, bruleed custard with whipped cream$14.00
- McCallister's SundaeVanilla and strawberry ice cream, chocolate syrup, caramel, candied nuts, assorted candies, toasted marshmallow$19.00
ROOFTOP
- Roasted CauliflowerHead of cauliflower poached, then roasted with a garlic curry sauce. Served with whipped feta, goat cheese, truf fle oil and black pepper$19.00
- Antipasta SamplerSelection of meats and cheeses, including bread, peppers, olives, and herbs$30.00
- Spicy Tuna NicoiseLocal romaine lettuce, seared Ahi tuna, green beans, tomato, eggs, and potato with a red wine Dijon dressing$21.00
- Smoked Salmon SaladMixed greens, dill, smoked salmon, shallots, goat cheese, avocado, and cucumber with a lemon Dijon dressing$19.00
- Brooklyn, S FinestRed sauce, burrata, basil, olive oil and balsamic reduction
- Cargo, S PieRed sauce, sausage, pepperoni, shallots, burrata and provolone
- Miss May's Pesto PieBasil pesto, garlic, prosciutto, red onion, goat cheese, provolone, and sweety drop peppers
- Slam'in SalmonSalmon, capers, red onion, dill, and lemon zest with whipped Boursin cheese
- Grilled VeggieRed sauce topped with garlic, grilled eggplant, grilled peppers, grilled zucchini, burrata, onion and provolone
- Boss HogPulled pork with black berry BBQ sauce, cheddar cheese, scallion, red onion, bacon, and cilantro
- Get Him To The GreekBurrata, whipped ricotta, Roman artichokes, red onion, olives, feta and olive oil
- Burrata PlateHandcrafted cream con panna, tomato salad, basil pesto, balsamic, and olive oil$16.00
- House Smoked Fish DipHouse pickled jalapenos, crostinis$8.00
- Shrimp CevicheShrimp cured in citrus, red onion, peppers, and cilantro. Served with house-made plantain chips$14.00
- Seared Ahi TunaTogarashi tuna, seaweed salad, tomato, cucumber, sesame seeds, and scallions with escabeche sauces$14.00
- S , MoresFudge brownie with roasted marshmallows and a smooth peanut gelato$14.00
- Chocolate Chip Cookie A La ModeFresh baked chocolate chip cookie ‘pie’ topped with vanilla ice cream and caramel$14.00
- Burrata PlateHandcrafted cream con panna, tomato salad, basil pesto, balsamic, and olive oil$16.00
- House Smoked Fish DipHouse pickled jalapenos, crostinis$8.00
- Shrimp CevicheShrimp cured in citrus, red onion, peppers, and cilantro. Served with house-made plantain chips$14.00
- Seared Ahi TunaTogarashi tuna, seaweed salad, tomato, cucumber, sesame seeds, and scallions with escabeche sauces$14.00
