River Pig Saloon Menu

organic local bison, pepper jack cheese, onions, lettuce, pickle, bacon, garlic mayo, brioche bun

Bacon wrapped jalapeños, stuffed with cream cheese & cheddar jack, served with ranch

3 flour tortillas, cajun spiced shrimp, cilantro, lime juice, slaw

Four buttermilk battered chicken strips, choice of dipping sauce: blue cheese, ranch, honey mustard or bbq

fried chicken, pickles, sriracha honey, basil aioli, brioche bun

quinoa, carrot, edamame, kalamata olives, red onion, feta, basil, arugula, lemon oregano vinaigrette dressing

8oz sirloin, mixed greens, carrots, cherry tomato, onion, blue cheese, cucumbers, avocado, balsamic dressing

Cheese sauce, refried beans, black olives, pickled jalapeños, green onion, pico de gallo, sour cream, guacamole, queso fresco

ridiatori pasta, bacon, kale, parmesan, crumbs

Buttermilk batter pickle chips, side of ranch

Bacon wrapped jalapeños, stuffed with cream cheese & cheddar jack, served with ranch

Crisp iceberg lettuce wedge topped with bacon, tomatoes, red onion, and blue cheese dressing.

Cheese sauce, refried beans, black olives, pickled jalapeños, green onion, pico de gallo, sour cream, guacamole, queso fresco

Buttermilk batter pickle chips, side of ranch

Mixed greens, carrots, cherry tomatoes, lemon vinaigrette dressing

Crispy brussel sprouts with charred edges, tossed with roasted yellow bell pepper pieces.

Herbs, house seasoning, parmesan

Tossed in: 1.) house dry rub 2.) cilantro buffalo 3.) bbq 4.) honey mustard

8oz sirloin, mixed greens, carrots, cherry tomato, onion, blue cheese, cucumbers, avocado, balsamic dressing

8oz sirloin steak, herb shoestring fries, peppercorn sauce

ridiatori pasta, bacon, kale, parmesan, crumbs

8oz sirloin, grilled onion, smoked blue cheese, arugula, chimichurri, ciabatta bun

fried chicken, pickles, sriracha honey, basil aioli, brioche bun

beer battered chicken breast, valentina glaze, slaw, blue cheese crumbles, flour tortilla

black bean and quinoa patty, lettuce, tomato, pickles, caramelized onion, river pig sauce, brioche bun

3 flour tortillas, cajun spiced shrimp, cilantro, lime juice, slaw

quinoa, carrot, edamame, kalamata olives, red onion, feta, basil, arugula, lemon oregano vinaigrette dressing

ipa beer batter rockfish, house honey tartar , citrus slaw