River Oak Chophouse Menu

Eight jumbo chicken wings, fried crisp, enrobed in a garlic citrus glaze and charred over the wood fire.

White wine poached shrimp, chilled and served with a traditional cocktail sauce and grilled lemon.

Bourbon maple syrup, gorgonzola cheese, smoked bacon.

Sorghum marinated roasted pears, goat cheese, toasted pecans, dry cherries, arugula mix, Basil Hayden Vinaigrette.

Baby romaine wedge, smoke bacon lardons, crumbled gorgonzola, heirloom tomatoes, herbed gorgonzola dressing, fried leeks.

Ribeye 16 ounce, whipped Yukon gold potatoes, maple bourbon brussels sprouts, peppercorn bordelaise.

Strip loin steak 14 ounce, duck fat fries, smoke bacon lardons bourbon cherry jam

Pork tenderloin, brown sugar cured, creamed corn, maple bourbon brussels sprouts, bourbon sorghum.

Wood fired Verlasso salmon, barley style risotto with tart cherries and goat cheese, garlic citrus reduction, preserved lemon microgreen garnish.

Ale braised chicken, whipped Yukon gold potatoes, fire roasted heirloom carrots.

Braised quinoa, roasted seasonal vegetables, tomato fennel marinara, gluten free crispy zucchini.

Risotto style farro, forest mushroom blend, fava beans, candied heirloom carrots, mascarpone, grated parmesan, crispy shitake mushrooms.

Blackhawk Farm 8 ounce beef patty, jowl bacon and cherry jam, smoked gouda, brioche bun. Herb duck fat fries accompany.

(rotating flavors)

Hos coffee chocolate custard, double chocolate mousse, toasted vanilla cookie, toasted marshmallows with dark chocolate drizzle

Assortment of fresh fruit.

Sorghum marinated roasted pears, goat cheese, toasted pecans, dry cherries, arugula mix greens, Basil Hayden Vinaigrette.

Shareable fries finished in truffle oil.

Grilled butternut squash, locally sourced chorizo sausage from Fischers Farm, guacamole, chipotle hollandaise sauce, pickled jalapeno, topped with two poached eggs.

Onions, tomato, spinach, bell pepper, mushroom, white cheddar, topped with pico de gallo. Served with crispy potato-onion hash.

Hereford beef tips, caramelized onion, mushroom, white cheddar, red wine reduction. Served with crispy potato-onion hash.

Sourdough toast topped with avocado mousse, smoked Atlantic salmon, ricotta salata & pickled shallots. Served with house salad, including cucumber, tomatoes and arugula salad mix.

Your choice of two eggs cooked to perfection, side of sausage gravy & a biscuit, bacon or sausage links, crispy potato-onion hash or fresh fruit.

Baked steak and egg casserole, peppers, onions & potatoes and chipotle cream, topped with grated cheese and fresh herbs

Bloomington ale sausage gravy with house made buttermilk biscuit.

Freshly baked croissant, bacon, egg and gouda cheese. Served with truffle fries or side salad.

8 ounce Black Hawk beef patty, crispy bacon, smoked gouda, fried egg, brioche bun. Truffle fries accompany.