River North, Neighborhood Bar & Restaurant Menu
2115 Plainfield Ave NE, Grand Rapids, MI 49505
Our Cocktails
- Plainfield Punch$13.00
- Raspberry Mojito$12.00
- Bloody Maria$11.00
- Espresso Martini$14.00
- American Pie$12.00
- Dinker Rita$13.00
- Ms American Pie$12.00
- Maple Fashion$14.00
- Dirty Pickleball Martini$12.00
- Blackberry Mule$13.00
- ESPRESSO SPICE MARTINI$13.00
- French 1111$13.00
- Sloe Julep$12.00
- Heatwave$13.00
- Sangria$10.00
Shareables
- Chicken Wings8 wings, pre-seasoned house dry rub, choice of style$15.00
- French Fries & Sauce FlightHandcut Confit Fries, House Salt, Select Up to Three Sauces$10.00
- Crispy BrusselsBrussel sprouts confit, applewood smoked bacon, crushed almonds, herb mustard vinaigrette, shaved parmesan \r\n\r\n+$3 make it vegan - substitute cranberries and shiitake bacon$14.00
- Bread Soup Bowl$14.00
- Mushroom & Artichoke FlatbreadGrilled flatbread with whipped herb chèvre, roasted cremini mushrooms, grilled artichokes, red onion, parmesan, chive oil, & balsamic reduction.$14.00
- Kale ChipsFried kale chips, honey, lime, sriracha salt, toasted sesame seeds$9.00
- Chips N Quesozesty cheese dip served with our homemade tortilla chips$8.00
- Cheese PlateKale, artichoke, cream cheese, feta, roasted garlic, e.v.o.o, pink peppercorns, fines herbs, focaccia toast points - served cold$23.00
- Chicken Saladchicken, onion, celery, pickle, mayo, dijon, poblano pepper. accompanied with balsamic drizzled crostinis, assorted pickles, whole seed mustard$13.00
- Smoked Whitefish DipFlavorful smoked whitefish dip with burnt lemon zest, black sesame seeds, chive oil, salmon roe, served with fried naan bread with parmesan.$13.00
Sauces A La Carte
- Honey Lime$1.50
- Rosemary & Black Pepper Aioli$1.50
- Herb Mustard Vinaigrette$1.50
- Smoked BBQ$1.50
- Garlic Aioli$1.50
- Tzatziki$1.50
- Blue Cheese Dressing$1.50
- Ketchup
- Balsamic$1.00
- Honey Sriracha$1.50
- Ranch$1.50
- 1000 Island$1.50
Burgers
- Tandoori Cauliflower BurgerCauliflower House-made Burger, Tzatziki Sauce, Smoked Feta, Shaved Kale & Red Onion. Served with Chips$15.00
- North Smash Burgerdouble smash patty, gruyère cheese, crispy shallots, shaved romaine, bacon crumbles, house 1000 island$16.00
- Wednesday Burger$6.00
- Plainfield Burger7 oz patty, tomatoes, shaved romaine, red onion, house pickles, brioche$14.00
Sandwiches
- Croque Monsieurherb goat cheese, caramelized onions, gruyere, prosciutto on focaccia$15.00
- Bolognese Rollground beef, carrot, onions, celery, tomato sauce, hoagie roll, topped with gruyère$14.00
- Pulled Porkhouse-braised pork, smoked bbq sauce, shaved carrot slaw, crispy fried shallots, green onion, apple cider vinaigrette, apple butter, pretzel bun$15.00
- Italian BeefOur most popular shaved ribeye, caramelized onions, red & poblano peppers, roasted cremini mushrooms, smoked provolone, served on ciabatta, side of au jus.$16.00
- Vegetarian Grilled Cheesegruyere, dijon mustard, on house-made focaccia bread. served with a side of garlic bechamel$14.00
Bottles & Cans
- Saugatuck Shandy$6.00
- Arbor Strawberry Blonde$6.00
- Uncle Joh's Blueberry Apple CIDER$7.00
- Miller Lite$4.00
- Grand Armory Crop Duster$6.00
- High Noon Prickly Pear$6.00
- Seltzer Bucket$18.00
- Long Drink Regular$6.00
- Athletic Wits Peak$5.00
- Atwater Vanilla Java Porter$6.00
- Long Drink Sugar Free$6.00
- Guinness$6.00
- PBR Bucket$12.00
- All Day IPA$5.00
- Farmhouse Brunch$6.00
- Saugatuck Bonfire Brown$6.00
- Tandem Cider Smackintosh$6.00
- High Noon Lime$5.00
- High Noon Grapefruit$6.00
- Alaskan Amber$6.00
- Miller Bucket$12.00
- High Noon Blood Orange$6.00
- Heineken NA 0.0$5.00
- Guinness 0 NA$5.00
- Ludington Bay RYE-Fi IPA$6.00
- Archival Cloud Piercer$6.00
- Heineken$5.00
- Farmhaus Sweater Weather$6.00
- Athletic Run Wild$5.00
- Archival Oktoberfest$6.00
Salads
- Side Salad$4.00
- Harvest Saladspinach, quinoa, chickpeas, farro, cucumber, butternut squash, blue cheese, apple butter, apple cider vinaigrette$15.00
- House SaladGrilled Baby Romaine, Cured Egg Yolk, Parmesan Wafer, Shaved Romano Cheese, House Caesar Dressing$8.00
- Kale SaladA warm kale salad with brussel leaves, roasted parsnips, grilled artichokes, roasted carrots, crispy fried shallots, smoked feta, quinoa, toasted walnuts, & a herb mustard vinaigrette.$15.00
Plates
- Shrimp CarbonaraShrimp, linguine pasta, arugula & basil pesto sauce, shiitake bacon, peas, roasted walnuts, smoked feta.$19.00
- Fish & Chipstempura fried Pike Perch, hand-cut fries, house-made tartar sauce, grilled lemon$19.00
- Meatloafslow roasted and seared all beef meatloaf, parsnip potato mash, sauteed green beans mounted with garlic butter, ginger soy glaze, topped with crispy fried shallots$19.00
- Farro Ratatouillefarro, zucchini, butternut squash, carrot, parsnip, sweet potato puree \n+make vegan (substitute pesto for puree) or make GF (no farro)\n$17.00
- Creston Baked Mac & Cheeserotini pasta, irish white cheddar, croutons$15.00
Menu Gallery
Menu Gallery
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