River Japanese Cuisine - Flushing Menu

With shumai, seaweed salad, and rice.

Four pieces sushi and 7 pieces sashimi.

Served with miso soup or garden salad.

Served with miso soup or garden salad.

Beef, egg and vegetable over rice with chef special sauce.

2 Pcs grilled miso eggplant.

Grilled squid with teriyaki sauce.

Deep fried baby octopus with sweet chilli sauce.

Fried oyster with panzu and spicy mayo sauce.

Grilled yellowtail fish neck with punzu sauce.

Grilled salmon fish neck.

Deep fried soft shell crab.

Beef rolled with scallion and teriyaki sauce.

Chicken on skewer.

2 Pieces chicken skin, 2 pieces chicken yakitori, and 2 pieces fried squid.

Chicken skin skewer with teriyaki sauce.

Deep fried squid skewer with spicy mayo.

Salmon toro served with spicy panzu sauce.

Tuna served with quail egg and chef special sauce.

Assorted fish served with spicy lemon dressing.

Yellowtail and jalapeno served with mustard yuzu sauce.

Salmon served with quail egg and chef special sauce

Lobster salad wrapped with tuna and mango

Seared pepper tuna served with ponzu sauce.

Yellowtail served with quail egg and special sauce.

Octopus in vinegar sauce.

Baked tortilla top with avocado and tuna.

Baked tortilla top with avocado and spicy tuna.

Baked tortilla top with avocado and spicy salmon.

Baked salmon, crab meat, caviar with spicy sauce.

Baked pancake with eel, kani, avocado and massago served with eel sauce.

Eight pieces of sushi and one california roll.

Ten pieces sushi, and one spicy tuna roll.

Fifteen pieces of assorted sashimi with rice.

Eighteen pieces of assorted sashimi with rice.

Four pieces sweet shrimp, four pieces scallops, and thirty pieces sashimi.

Five pieces sushi, twelve pieces sashimi and one spicy snow crab roll.

Ten pieces sushi, eighteen pieces sashimi with dragon roll and rainbow roll.

Grilled eel over sushi rice.

Twelve pieces of salmon sashimi with rice.

Variety of raw fish over rice.

Salmon roe and quail egg over sushi rice.

Uni with chopped yellowtail and salmon roe over sushi rice.

Eel, cucumber inside, top with avocado.

California roll, tuna, salmon, and whitefish on top.

Spicy tuna inside, on top with avocado, spicy mayo and massago

Shrimp tempura, seaweed salad inside snow crab on top with spicy mayo sauce and eel sauce.

Shrimp tempura cucumber inside , spicy tuna on top with spicy mayo and eel sauce

Shrimp, cucumber, crunchy inside, top with kani.

Spicy tuna and avocado, top with fresh tuna, add black tobiko.

Snow crab and seaweed salad inside, top with spicy salmon and mango in mango sauce.

Salmon, avocado inside, top with spicy salmon.

Spicy salmon and jalapeno inside, top with fresh salmon.

Shrimp tempura seaweed salad inside, top with eel and avocado served with eel sauce.

Crab meat, cucumber, seaweed salad inside, top with seared salmon in special sauce.

Deep-fried white fish, avocado, kani inside top with crunchy and masago.

Soft shell crab, cucumber inside.

Fried banana, sweet potato, and mango wrapped with soybean paper.

King crab meat with tuna, salmon, yellowtail and avocado served with spicy mayo and eel sauce

Shrimp tempura, spicy tuna, mango avocado inside, soft shell crab on top with mango sauce with eel sauce.

Lobster meat, asparagus, mango inside, lobster salad on tap with mango sauce.

Fried soft shell crab, avocado, mango inside, top with spicy tuna, red tobiko served with eel sauce and spicy mayo sauce

Salmon, spicy tuna, mango inside, sweet shrimp, avocado, tobiko on top in special sauce.

Spicy tuna, avocado, eel inside, with soy bean paper, massago. eel and spicy mayo sauce on top.

Spicy crab, avocado, cucumber inside, eel and avocado on top.

Spicy tuna, avocado inside, pepper tuna on top with wasabi eel sauce.

Snow crab. avocado inside, on top with mango served with mango sauce.

Shrimp tempura, cucumber inside spicy tuna, shrimp, crab meat avocado on top and spicy mayo eel sauce.

Salmon, yellow tail, spicy tuna, papaya, avocado inside, wrap with rice paper (no rice).

Canjun tuna, asparagus tempura inside, on top with tuna, salmon, yellowtail, eel on top with spicy mayo eel sauce and honey wasabi sauce, colorful tobiko on top.

Pick any two rolls with soup or salad.

Pick any three rolls with soup or salad.

Served with rice.

Duck breast in special honey sauce.

Served with miso soup or garden salad and rice.

8oz Steak served with special curry sauce.

15 pieces sashimi, two special rolls, and four regular rolls.

Eighteen pieces of sashimi, twelve pieces of sushi, and two special rolls.

Eighteen pieces of sashimi, four special rolls, and four regular rolls.

Ten roll tray (four special rolls and six regular rolls).

Twenty pieces of sashimi, twenty pieces of sushi, and four special rolls.

Sixty pieces of sashimi.

Sixty pieces of sushi.

10 Pieces vegetables tempura with white rice and free miso soup, salad or soda.

7 Pieces fried chicken tempura with white rice and miso soup, salad or soda.

7 Pieces fried shrimp tempura with white rice and miso soup, salad or soda.

5 Pieces shrimp and 5 pieces vegetable tempura Served with rice,miso soup or garden salad and rice.

Home made eel sauce.

Homemade style bubble tea.