River Grille Menu

served with garlic toast

topped with freshly grated parmesan cheese, aged balsamic reduction and extra virgin olive oil

served with sweet chili and teriyaki dipping sauces

served with fresh made corn tortilla chips

with applewood smoked bacon and ham, wild mushrooms, swiss, provolone and gruyere cheese with white truffle oil

served with fresh corn tortilla chips

served with a trio of dipping sauces: chipotle-ranch, sweet chili and marinara

choice of sauce: white wine garlic and fresh herb, lemon-cajun or marinara

parmesan-herb risotto and lemon-herb beurre blanc

served over baby arugula dressed with an orange sesame vinaigrette with wasabi aioli and pickled ginger

baby spinach, toasted candied walnuts, dried cranberries, dried cherries topped with gorgonzola cheese crumbles with a sherry citrus vinaigrette

baby arugula, mandarin orange segments, wasabi peas, seedless cucumbers, topped with crispy fried wonton strips with an orange sesame ginger vinaigrette

crisp romaine hearts, fresh grated parmesan and garlic herb croutons with a ceasar dressing

crisp Romaine hearts, applewood smoked bacon, grape tomatoes and grated sharp cheddar cheese with a ranch dressing

baby Arugula, fresh mozzarella, balsamic infused portobello mushrooms topped with roasted red peppers with an Italian dressing

mixed baby greens, avocado, grape tomatoes topped with crispy corn tortilla strips with a chipotle ranch dressing

Served with a chipotle ranch dipping sauce

ten ounces of lean ground beef topped with sharp cheddar cheese and onion rings covered in bbq sauce on a toasted bun with lettuce, tomato and red onion

ten ounces of lean ground beef topped with caramelized onions, mushrooms and crumbled blue cheese with lettuce, tomato, and sliced red onion

ten ounces of lean ground beef topped with fresh jalepenos, applewood smoked bacon, sharp cheddar cheese, and a creamy ranch dressing

ten ounces of lean ground beef on a toasted bun served with lettuce, tomato and sliced red onion

topped with avacado, red onion, lettuce, tomato and melted pepper jack cheese on a toasted bun

thin slices of smoked ham, honey mustard and brie cheese on grilled texas toast

grilled chicken breast on a toasted roll loaded with applewood smoked bacon, avocado, sharp cheddar cheese, lettuce, tomato, and a chipotle ranch dressing

blackened catfish fillet with provolone cheese, lettuce, tomato, and a cajun mayo served on a toasted roll

thinly sliced roast beef on a toasted garlic roll with caramelized onions, mushrooms and choice of cheese. Served with au jus and horseradish sour cream for dipping

thin slices of prime ribeye steak topped with onions, peppers, mushrooms and choice of cheese on a toasted roll

grilled chicken breast topped with fresh mozzarella, balsamic infused portobello and basil pesto on a toasted ciabatta roll

breaded chicken cutlets covered with mozzarella cheese and marinara sauce on a toasted roll

chicken, sweet italian sausage, ricotta, mozzarella, and parmesan cheeses, in marinara sauce

shrimp, spinach, sun dried tomatoes, artichoke hearts in a fresh herb garlic and white wine broth

served with sweet potato fries and cole slaw

breaded chicken breast topped with baby arugula, fresh mozzarella, roasted red peppers, balsamic vinaigrette, garnished with parmesan cheese and an aged balsamic reduction

loaded baked potato, grilled asparagus topped with a mushroom demi glaze

served with roasted red potatoes, crispy onion straws and an aged balsamic reduction

Served with goat cheese mashed potatoes, sauteed spinach and a marsala wine demi glace

served with a parmesan herb risotto, asparagus and a lemon herb beurre blanc

served with wasabi mashed potatoes, grilled asparagus and a wasabi aioli

mild, yet sweet and tangy

another zero heat option. A classic Asian style standard

the original and still a crowd favorite

infused with beer and hints of chipotle peppers

a touch of smokiness with an Asian sriracha kick

sweet and Fruity. Balanced with solid jalapeno kick

caribbean flavors throughout with scotch bonnet level heat

slight smoke, loads of flavors, and a good bit of heat

it's all in the name. Hellfire in your mouth

stuffed with sharp cheddar cheese and applewood smoked bacon. Servved with a side of sour cream

topped with marinara sauce, mozzarella and parmesan cheese. Add pepperoni, sausage, mushrooms, pepper, or caramelized onions - $1

house made shells loaded with cheddar cheese, tomatoes and southwest marinated pulled chicken

regular or tossed in your choice of wing sauce. Choice of dipping sauce: honey mustard, creamy ranch, blue cheese

fresh corn nachos loaded with cheddar and jack cheese, tomatoes, green onions, jalapenos and beef chili. Served with sour cream and guacamole

breaded Mozzarella served with marinara sauce

a mountain of french fries covered in melted mozzarella. Served with a side of brown gravy

Ham, onions, peppers and choice of cheese

Spinach, tomato and feta cheese

Portobello mushrooms, basil pesto and fresh mozzarella

Spinach, tomato and goat cheese

Smoked Salmon, red onion, brie cheese

Choice of cheese (american, cheddar, swiss, pepper jack, mozzarella, blue, brie, goat cheese, provolone)

Two eggs, any style, choice of toast, and meat

Two poached eggs, sauteed spinach and hollandaise sauce on a toasted English muffin

Two poached eggs, smoked salmon, sliced avocado and hollandaise sauce on a toasted English muffin

3 cakes with fresh strawberries

3 cakes with chocolate chips

3 classic pancakes

French Toast stuffed with fresh apple compote

French Toast stuffed with peanut butter and grape jelly

2 fried eggs, spicy salsa and sharp cheddar cheese wrapped in a flour tortilla

Toasted bagel served with smoked salmon, side of cream cheese, red onions and capers

Two eggs any style, 8oz grilled hangar steak and a side of hollandaise sauce

White, wheat, rye, English muffin (Bagel extra)