River Falls Menu

Shaved steak with pepperoni, salami, banana peppers, and black olives topped with mozzarella cheese served in a torpedo roll with French fries

Baked salmon topped with a lemon caper sauce and arugula served over parmesan risotto

Slight twist on a classic with creamy chicken, peas, carrots, and potatoes topped with puff pastry

Slow cooked braised beef tossed in a garlic parmesan cream sauce with sauteed mushrooms over fresh fettuccine pasta

Burrata cheese topped with marinated tomatoes and drizzled with balsamic glaze paired with garlic bread

Tempura batter fried cauliflower drizzled with sweet Thai chili glaze and ranch dressing with scallions

House made buffalo chicken dip topped cheddar cheese and scallions served with tortilla chips

Fried calamari rings topped with banana peppers, tomatoes, and arugula sauteed in garlic butter with a side of marinara

Seasoned chicken wings fried golden brown. Tossed with your choice of sauce

Breaded chicken tenders fried to golden brown, tossed with your choice of sauce.

Tortilla chips, ground beef chili, shredded cheddar jack cheese, corn salsa, pico de gallo, pepper rings, and lime crema

Breaded and fried mozzarella half moons served with pink sauce

House made dough with fresh clams and seasoning fried to golden brown

House made dough with fresh clams and seasoning fried to golden brown

Three house made dough with fresh clams and seasoning fried to golden brown clam cakes served with bacon clam chowder.

Classic New England white chowder

Romaine lettuce, blackened grilled chicken, black beans, corn salsa, pico de gallo, bacon bits and fried wonton strips served with avocado poblano ranch dressing

Grilled blackened steak tips over mixed greens with tomatoes, cucumbers, banana peppers, pickled red onions, and gorgonzola cheese paired with balsamic vinaigrette dressing

Mixed greens, cucumbers, tomato, red onion, and croutons

Romaine lettuce, shaved parmesan cheese, croutons, tossed in caesar dressing

Romaine lettuce, shaved parmesan cheese, croutons, tossed in caesar dressing

Blackened Shrimp, romaine lettuce, shaved parmesancheese, and croutons mixed with creamycaesar dressing

House made French onion soup topped with croutons, mozzarella cheese, and Swiss cheese.

Grilled shaved sirloin steak with caramelized onions and peppers topped with American cheese and garlic aioli in a torpedo roll

Fried chicken topped with bacon, american cheese, lettuce, tomato and home made honey mustard on a grilled brioche bun with french fries

Grilled chicken, garlic butter grilled telera roll, pepper jack cheese, bacon, spicy slaw, chipotle buffalo sauce

Tempura battered cauliflower, coconut rice, house made honey mustard, caramelized onions, pepper, and avocados in a grilled wrap

Oven roasted turkey with cheddar cheese, avocados, bacon, and garlic aioli on grilled sourdough bread

Fried Haddock on a brioche bun with lettuce, tomato, and tartar sauce.

1/2 lb. Certified Angus Beef burger smashed and topped with american cheese, bacon, caramelized onions, andgarlic mayo served on grilled sourdough

1/2 lb. CAB Burger topped with american cheese, lettuce, tomato, pickles and a secret sauce served with french fries

1/2 lb. Certified Angus Beef burger served on a grilled brioche bun

Baked Haddock stuffed with seafood stuffing and topped with lobster bisque. Served with Two Sides.

Chili lime spice, Norwegian salmon, rice, cotija cheese, corn salsa, avocados drizzled with lime crema

Twist on a classic with slow cooked short ribs mixed with brown gravy, carrots, and corn topped with mashed potatoes and melted cheddar cheese

Homemade seasoned meatloaf served with mashed potatoes and seasonal vegetables, topped brown gravy and onion strings

House glazed bourbon steak tips served with mashed potatoes and vegetables

10oz Newyork strip sirloin grilled and topped with an herb compound butter served with mashed potatoes and vegetables

Grilled Chicken topped with melted mozzarella cheese, marinated tomatoes, and balsamic glaze served over spinach risotto

Fried chicken over mashed potatoes potatoes with bacon bits, cheddar cheese, gravy, and buttered corn.

Hand breaded chicken with mozzarella cheese topped with pink sauce served with cavatappi pasta

House made ragu with brown sugar and spices with cavatappi pasta

Mac & Cheese with cavatappi pasta tossed with fried buffalo chicken and bacon finished with crushed crackers baked golden brown

Cavatappi pasta in a house made pink vodka sauce topped with grilled chicken

House made pink sauce with rigatoni pasta

Cheese sauce with rigatoni pasta topped with crushed crackers and baked golden brown

Crumbled layers of house made cinnamon rolls baked in a creamy custard.

Pie crust filled with coconut custard and topped with whipped cream and toasted coconut

New York Style cheesecake topped with caramel, chocolate, and chopped walnuts.

Traditional Apple Crisp, served hot, topped with vanilla ice cream, caramel sauce, and whipped cream.

Chicken Tenders Served with one side.

Traditional Grilled Cheese on Sourdough Bread. Served with One side.

Angus beef burger with cheese, served with one side.

Kraft mac and cheese, served with one side.

Grilled lightly seasoned chicken breast served with one side.

Ziti served with red sauce