River Edge Pizza Kitchen Menu

Thin-crust pizza topped with tomato sauce and melted mozzarella cheese.

Golden-fried, stringy cheese sticks

Soft, bite-sized garlic bread knots brushed with garlic butter and sprinkled with herbs, served with a zesty marinara dipping sauce.

Breaded chicken breast topped with marinara sauce and melted cheese, served on a hero roll.

Salad included

Crisp romaine lettuce topped with shaved Parmesan cheese, crunchy croutons, and Caesar dressing.

Crispy breaded zucchini sticks served with a side of tangy marinara sauce.

Cauliflower crust

Golden and crispy, seasoned to perfection.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coke, sprite, diet

Diet coke 20 oz

Sprite 20oz

Lime , lemon , triple berry

Fruit punch , orange , lemonlime

Italian sparkling water flavored with natural orange essence.

Refreshing Italian sparkling lemon soda with a zesty citrus flavor.

Peach , raspberry , lemon

Infused with the essence of ripe raspberries, this tea offers a naturally flavored, refreshing beverage option.

Rich and sweet grape juice with a classic, nostalgic flavor.

Creamy blend of orange and cream soda, offering a sweet and tangy refreshment in a 12 fl oz bottle.

20oz

Orange can soda

Dragonfruit , citrus , aciablueberry promegrante

The cold, refreshing, sparkling classic that America loves.

Naturally flavored lemon tea with a refreshing citrus twist.

Naturally flavored peach tea with a hint of sweetness, made from all-natural ingredients.

Pure, refreshing bottled water sourced from natural springs.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Can soda

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Mozzarella pizza sauce olive oil garlic

Square slice with cheese, homemade sauce, typically includes basil and garlic.

Large pizza topped with meatballs, pepperoni, sausage, bacon, ham, and chicken on a traditional Italian tomato sauce and cheese base.

A vodka pie large typically consists of a creamy homemade vodka sauce and a blend of cheeses on a large pizza crust.

Hickory BBQ sauce and seasoned chicken, topped with a blend of cheeses on our traditional pizza dough.

Mozzarella cheese pizza sauce ham corn

Topped with slices of eggplant and a blend of cheeses, this large pie may also feature a rich tomato sauce and herbs.

Mozzarella cheese pizza sauce ham pineapple

Fresh basil, mozzarella cheese, and tomato sauce on a classic thin crust.

Generously topped with melted mozzarella cheese on a thick, golden-brown pan crust.

Mozzarella cheese pizza sauce pepperoni

A large pizza topped with a generous layer of melted mozzarella cheese and a rich tomato sauce on a classic crust.

A large pizza featuring thinly sliced prosciutto and fresh arugula, typically accompanied by a blend of Italian cheeses and a drizzle of balsamic glaze.

Large "The Works" pizza combines pepperoni, sausage, various vegetables such as mushrooms, onions, and green peppers, typically topped on a traditional Italian crust.

Vegan.

Mozzarella cheese pizza sauce onion peppers olives mushrooms broccoli garlic

A blend of mozzarella, ricotta, and Parmesan cheeses on a thin, crispy crust.

Square, thick crust with a robust tomato sauce, generously topped with cheese, often includes toppings like onions and anchovies, reflecting traditional Sicilian flavors.

A generous slice of square, thick crust pizza, typically topped with tomato sauce and a blend of cheeses.

A single portion cut from a larger pizza, typically featuring a classic cheese blend and tomato sauce on a thin crust.

BBQ sauce, diced chicken, and a blend of cheeses, typically includes a hint of red onion on a freshly baked crust.

Grilled chicken with spicy buffalo sauce, typically includes a blend of cheeses and a drizzle of ranch dressing.

A thin-crust pizza topped with tomato sauce, melted mozzarella cheese, diced ham, and sweet corn.

Topped with thinly sliced eggplant, this pie typically includes a blend of cheeses and a rich tomato sauce on a small-sized crust.

Topped with ham, pineapple chunks, and melted mozzarella cheese on a classic tomato sauce.

Fresh mozzarella, tangy tomato sauce, and basil leaves on a classic thin crust.

A deep-dish pizza topped with a generous layer of melted mozzarella cheese on a thick, golden-brown crust.

Sliced pepperoni atop a golden crust with melted mozzarella and tangy tomato sauce.

Thin-crust pizza topped with tomato sauce and melted mozzarella cheese.

Arugula, prosciutto, and typically a blend of Italian cheeses, finished with a drizzle of olive oil on a classic pizza base.

Topped with an assortment of meats and vegetables, this pizza typically includes pepperoni, sausage, various vegetables like mushrooms, onions, and bell peppers.

Vegan.

A vodka pie small typically features a creamy vodka sauce and a blend of cheeses, served on a smaller-sized crust.

A blend of creamy ricotta, mozzarella, and parmesan cheeses on a crisp pizza crust.

Ranch base buffalo chicken mozzarella cheese fresh mozzarella cheese shredded sharp provolone

A vibrant pizza topped with black olives, bell peppers, broccoli, mushrooms, and melted mozzarella cheese.

Fried calamari

Golden fries topped with melted cheese, perfect for snacking or sharing.

Breaded and fried chicken tenders, typically served with a dipping sauce.

An empanada, typically consisting of a pastry filled with a savory mixture, which may include meats, cheeses, and vegetables, enveloped in a flaky crust.

Meat or chicken empanadas

Oven-baked bread, richly topped with garlic butter and melted cheese

Gluten free.

A gluten-free addition to our appetizers, typically crafted to complement your meal without compromising taste or texture.

Golden, crisp fries generously topped with a blend of melted Italian cheeses.

Golden, crispy potato fries served with a side of tangy ketchup.

Tender meatballs in a rich tomato sauce, garnished with herbs.

Golden-fried, stringy cheese sticks

Crispy, golden-fried onion rings served with a tangy marinara dipping sauce.

Sicilian-style rice ball typically includes a heart of melted cheese and a savory filling, encased in crispy breadcrumbs.

Four deep-fried rice balls, traditionally filled with a mixture of meats, peas, and cheese, encased in a crispy breadcrumb coating.

Three Italian sausages, typically served in a homemade marinara sauce.

Fresh broccoli sautéed in olive oil with a hint of garlic, often finished with a sprinkle of Parmesan cheese.

Mixed mushrooms sautéed with garlic, herbs, and a touch of white wine, garnished with Italian parsley.

Onions sautéed with garlic and olive oil, often finished with a touch of herbs.

Golden and crispy, seasoned to perfection.

Comes with onion rings, mozzarella sticks and chicken fingers

Typically includes six wings, prepared and coated in a sauce of choice such as buffalo, BBQ, or garlic parmesan.

Crispy breaded zucchini sticks served with a side of tangy marinara sauce.

Crispy slices of bread topped with garlic and herbs, served with a side of marinara sauce.

Crispy breaded shrimp served with golden fries and a side of tangy marinara sauce.

Crispy breaded shrimp paired with golden fries and a side of tangy marinara sauce.

Soft, bite-sized garlic bread knots brushed with garlic butter and sprinkled with herbs, served with a zesty marinara dipping sauce.

Salad included

Breaded chicken cutlet served over pasta, typically includes a marinara sauce and a sprinkle of parmesan cheese.

Crispy breaded chicken tenders paired with golden fries, served with a side of creamy dipping sauce.

Salad included

Salad included

Salad included

Salad included

Salad included

Salad included

Beer-battered fish served with golden fries and accompanied by tartar sauce.

Salad included

Shrimp sautéed in a spicy marinara sauce, typically includes garlic and chili flakes, served over linguine pasta.

Salad included

Salad included

Salad included

Smooth caramel custard topped with caramel sauce, garnished with fresh basil leaves.

Freshly baked small pizza crust generously topped with Nutella and a dusting of powdered sugar.

Rich and moist sponge cake soaked in three types of milk, topped with a swirl of whipped cream.

Fresh arugula topped with sliced cucumbers, roasted red peppers, pecans, dried cranberries, and crumbled feta cheese.

Fresh arugula with sliced cucumbers, roasted red peppers, crumbled feta, dried cranberries, and pecans.

Crispy buffalo chicken atop a blend of lettuce, tomatoes, and onions, typically dressed with blue cheese or ranch.

Crisp romaine lettuce topped with shaved Parmesan cheese, crunchy croutons, and Caesar dressing.

Slices of fresh tomato, mozzarella, and basil leaves, served with a balsamic reduction.

Fresh crisp romaine lettuce, tomatoes, cucumbers, onions, green peppers, and a house vinaigrette.

Mixed greens, tomatoes, cucumbers, olives, and onions, typically dressed with Italian vinaigrette and topped with a selection of Italian meats and cheeses.

House-made Italian soup, featuring a daily rotation that may include classics like minestrone or pasta fagioli, served in a large portion.

A medley of mixed greens, cherry tomatoes, cucumber slices, ham, and cheese cubes.

Fresh arugula with sliced cucumbers, roasted red peppers, crumbled feta, dried cranberries, and toasted pecans.

Buffalo chicken salad typically includes crispy chicken tossed in buffalo sauce, served over a bed of lettuce with tomatoes, cucumbers, and blue cheese dressing.

Crisp romaine lettuce topped with shaved Parmesan cheese, crunchy croutons, and a classic Caesar dressing.

Sliced tomatoes and bocconcini cheese, garnished with fresh basil and drizzled with extra virgin olive oil and balsamic reduction.

Mixed greens, tomatoes, cucumbers, olives, and croutons, typically includes a house dressing.

Ham, salami, provolone, black olives, pepperoncini, tomatoes, and cucumbers, typically combined in a light dressing.

Our soup of the day features a rotating selection of house-made Italian soups, which typically includes classics like minestrone or pasta e fagioli.

Buffalo chicken wrapped in a soft tortilla with lettuce, tomato, and blue cheese dressing, typically includes a spicy buffalo sauce.

Calzone

Breaded chicken cutlet served on a hero roll, typically includes lettuce, tomato, and mayonnaise.

Fried chicken cutlet wrapped with lettuce, tomatoes, and mayonnaise, typically includes American cheese.

Breaded chicken cutlet, typically accompanied by arugula, tomatoes, and a drizzle of olive oil and balsamic vinegar.

Crispy breaded eggplant slices topped with marinara sauce and melted mozzarella cheese on a hero roll.

Roasted eggplant and peppers, fresh mozzarella, and arugula typically assembled in a hero sandwich.

Breaded fish, typically includes lettuce, tomatoes, and tartar sauce, served on a toasted hero roll.

Grilled chicken, typically served with lettuce, tomato, and dressing, on a hero roll.

Grilled chicken breast topped with roasted peppers, fresh mozzarella, and arugula on a hero roll.

Grilled chicken, lettuce, tomato, and mayonnaise wrapped in a flour tortilla.

Ham, salami, pepperoni, and provolone on a hero, typically includes lettuce, tomato, onions, and a dressing of oil and vinegar.

Ham, salami, and mozzarella on a submarine sandwich bread, typically accompanied by lettuce, tomatoes, and a drizzle of Italian dressing.

Homemade meatballs, typically includes tomato sauce, served on a toasted Italian hero bread.

Seasoned meatballs topped with marinara sauce and parmesan cheese, served on a toasted submarine sandwich roll.

Thinly sliced rib eye steak, sautéed onions, and American cheese, typically assembled on a hero roll.

Prosciutto and mozzarella are paired with a sweet balsamic glaze and roasted peppers on a hero roll.

Sautéed sweet Italian sausage with onions and peppers, typically served on a toasted hero roll with a hint of tomato sauce.

Italian sausage with marinara sauce and melted parmesan cheese, served on a toasted hero roll.

Italian sausage, provolone cheese, and pepperoni on a hero roll, typically includes a touch of marinara sauce.

Breaded shrimp with tomato sauce and melted parmesan cheese on a toasted submarine sandwich roll.

Fresh tomato, basil, and mozzarella on a toasted hero roll.

A submarine sandwich filled with homemade tuna salad, complemented by lettuce, tomatoes, and onions, typically dressed with mayonnaise.

Sliced turkey and Swiss cheese on a hero roll, typically includes lettuce, tomato, onion, and mayonnaise.

Wrap with thinly sliced eggplant, often accompanied by roasted peppers, sun-dried tomatoes, and arugula, dressed with balsamic vinaigrette.

Grilled chicken wrapped with romaine lettuce, typically includes parmesan cheese and Caesar dressing in a soft wrap.

A medley of sautéed green peppers, mushrooms, banana peppers, green and black olives, white onions, wrapped with fresh romaine lettuce, American and provolone cheese.

Ham and salami wrapped with mozzarella, typically served with lettuce, tomato, and a hint of Italian dressing.

Breaded chicken breast topped with marinara sauce and melted cheese, served on a hero roll.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Pasta coated in a simple butter sauce, often garnished with a sprinkle of parmesan.

Cheese ravioli

Medium shells pasta enveloped in a creamy cheese sauce, often garnished with breadcrumbs for a slight crunch.

Pasta served with a homemade marinara sauce, incorporating tomatoes, garlic, onions, and fresh basil.

Ravioli filled with meat, typically served with a classic marinara sauce and sprinkled with Parmesan cheese.

Ground beef simmered in a rich tomato sauce, typically includes Italian herbs, served over your choice of pasta.

Pasta accompanied by beef meatballs, typically served in a homemade marinara sauce, garnished with fresh basil and grated parmesan cheese.

Pasta tossed with freshly sautéed garlic and high-quality olive oil, garnished with parsley.

Pasta primavera typically includes a mix of fresh vegetables such as broccoli, carrots, and bell peppers, tossed with pasta in a light cream or tomato sauce.

Italian sausage served with pasta, typically accompanied by a homemade tomato sauce and a sprinkle of Parmesan cheese.

Pasta in a creamy tomato sauce enriched with vodka, typically served with a blend of Italian cheeses.

Allows for the substitution of standard ingredients with gluten-free alternatives in any dish.

An additional layer of our rich and creamy cheese blend, typically used to enhance the flavor of pizzas or pasta dishes.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

An additional portion of cheese, enhancing the flavor of your selected dish.

American cheese melted between slices of white bread, served with fries.

Pasta tossed in a simple butter sauce, often accompanied by a sprinkle of Parmesan cheese.

Pasta accompanied by meatballs, typically served with a tomato-based marinara sauce.

Chef's choice pasta served with a classic sauce, typically garnished with grated parmesan.

Jalapeno peppers filled with cream cheese, breaded, and fried, typically served in a half tray portion.

Hand-rolled meatballs simmered in a homemade marinara sauce, typically includes a blend of meats and Italian herbs.

A selection of Italian cured meats, cheeses, and marinated vegetables, typically served with olives and artisan bread.

Half tray of arugula mixed with select ingredients, often complemented by a dressing, tailored to cater for multiple guests.

Sliced fresh mozzarella and tomatoes, typically includes basil and a drizzle of balsamic glaze and olive oil.

A 1/2 Italian tray typically includes a variety of Italian specialties, tailored to serve approximately 8-10 people, suitable for catering occasions.

Ziti pasta mixed with homemade marinara sauce and a blend of cheeses, then oven-baked.

Chopped romaine lettuce, croutons, and parmesan cheese, all tossed in a creamy Caesar dressing.

Fettuccine pasta enveloped in a creamy sauce, often garnished with parsley.

Layers of pasta, meat sauce, and ricotta cheese, assembled and baked to create a comforting Italian dish.

Penne pasta in a creamy tomato vodka sauce, garnished with fresh basil.

Penne pasta tossed with sautéed broccoli in a light garlic and olive oil dressing.

Spaghetti served in a half tray, typically includes a classic tomato-based sauce. Serves approximately 8-10 people.

Breaded and fried chicken tenders served in a half tray, typically accompanied by a dipping sauce.

Breaded chicken tenders, typically served with a honey mustard dipping sauce, prepared in a full tray portion suitable for catering needs.

Egg-battered chicken breast sautéed and served in a lemon butter white wine sauce.

Egg-battered chicken breast sautéed and served in a lemon butter white wine sauce.

Chicken breasts sautéed with mushrooms, served in a rich marsala wine sauce. Designed for catering, this large tray caters to numerous guests.

Chicken sautéed with mushrooms in a marsala wine sauce, designed to serve a small group.

Breaded chicken breast topped with tomato sauce and melted cheese, typically includes a generous portion to serve multiple guests.

Breaded chicken breasts, smothered in a rich tomato sauce and topped with melted cheese, typically includes a generous portion to cater to larger gatherings.

Oven-baked wings, typically marinated in a blend of Italian herbs and spices. Served in a half tray portion, accommodating approximately three dozen pieces.

A full tray of chicken wings, accommodating 72 pieces, typically served with a selection of sauces such as buffalo, BBQ, and garlic parmesan.

Layers of breaded eggplant baked with marinara sauce and a blend of Italian cheeses, typically includes parmesan.

Breaded eggplant layered with tomato sauce and Italian cheeses, then baked.

Slices of eggplant, filled with ricotta and herbs, served in a large tray with marinara sauce.

Slices of eggplant, lightly breaded and filled with a blend of ricotta and herbs, typically served in a marinara sauce.

Half tray of golden brown french fries, typically seasoned and served as a generous portion suitable for sharing.

A full tray of freshly cut french fries, deep-fried until golden and crisp.

Calamari lightly breaded and fried, typically served with marinara sauce and lemon wedges.

Calamari rings breaded and fried, served in a full tray with marinara sauce for dipping.

Breaded shrimp, lightly fried until golden, typically served as a generous portion suitable for sharing.

Fried shrimp, breaded and deep-fried until golden, typically includes wedges of lemon and tartar sauce, served in a full tray suitable for catering.

Arugula typically paired with a selection of fresh vegetables, cheeses, and a light vinaigrette dressing, tailored for larger gatherings.

Sliced fresh mozzarella and tomatoes, layered with basil leaves, typically drizzled with olive oil and balsamic glaze.

A full tray antipasto typically includes a variety of Italian meats, cheeses, olives, and marinated vegetables, arranged for sharing.

A generous tray of ziti pasta mixed with a rich marinara sauce and a blend of Italian cheeses, oven-baked to achieve a delightful crust.

Romaine lettuce, croutons, and freshly grated Parmesan cheese, all tossed in a classic Caesar dressing.

Fettuccine pasta enveloped in a homemade creamy alfredo sauce, typically garnished with parsley.

Homemade dough tied into knots, tossed with garlic, olive oil, and finished with a sprinkle of parsley, serving a larger group.

A generous assortment of classic Italian favorites, designed to cater to a variety of tastes, typically featuring a selection of pastas, meats, and vegetables.

Jalapeño peppers are filled with a creamy cheese mixture, breaded, and fried, served in a full tray for catering needs.

Hand-rolled meatballs typically include a blend of pork, beef, and veal, smothered in a homemade marinara sauce.

Penne pasta in a creamy vodka sauce, garnished with fresh parsley.

Penne pasta tossed with sautéed broccoli in a light garlic and olive oil sauce.

Spaghetti served in a generous portion, typically enjoyed for its simple yet classic flavors.

Mixed greens, sweet peppers, cherry tomatoes, shaved red onion, and garbanzo beans, dressed with a balsamic vinaigrette.

A full tray of house salad typically includes mixed greens, tomatoes, cucumbers, red onions, and Italian dressing.

Layers of pasta, meat sauce, and ricotta cheese, typically includes Italian seasonings. Serves a large group.

Elbow pasta enveloped in a rich, creamy cheese sauce, served in a half tray.

Macaroni pasta combined with a rich, creamy cheese sauce, served in a full tray designed for catering purposes.

Small tray 8-10 people

Breaded mozzarella cheese sticks, typically served with a side of marinara sauce, prepared in a full tray suitable for catering.

Battered sweet onions deep fried, typically served in a portion to complement Italian catering needs.

Battered sweet onions deep-fried until golden, typically served in a quantity to cater to multiple guests.

Rice balls, typically filled with a savory mixture of ground beef, peas, and cheese, rolled in breadcrumbs and lightly fried.

Deep-fried Arborio rice balls, traditionally filled with a hearty blend of ground beef, peas, and melted cheese.

An assortment of Italian-style sandwiches, typically featuring a variety of meats, cheeses, and fresh vegetables, served on large platters for easy sharing.

An assortment of sandwiches, typically featuring a variety of meats, cheeses, and vegetables on freshly baked bread.

Italian sausage topped with marinara sauce and melted parmesan, typically includes a generous serving for large gatherings.

Italian sausage topped with parmesan cheese and marinara sauce, typically served in a small tray.

A savory blend of sliced Italian sausage, bell peppers, and onions, seasoned and roasted to perfection.

A medley of sliced Italian sausage, bell peppers, and onions, seasoned with herbs and spices.

Breaded shrimp topped with marinara sauce and melted parmesan, typically includes a generous portion suitable for large gatherings.

Breaded shrimp topped with marinara sauce and melted parmesan cheese, typically includes a blend of Italian herbs.

Jumbo shrimp sautéed with garlic and lemon, served in a white wine sauce over linguine.

Shrimp sautéed with garlic, white wine, and lemon butter sauce, typically served over linguine.

Hand-cut zucchini sticks, breaded and fried, typically accompanied by a marinara dipping sauce.

Breaded zucchini sticks, typically served with a marinara dipping sauce.