River Edge Menu

The classic with sliced to order bacon, fresh tomato and iceberg lettuce on the bread of your choice

Our Secret Recipe

Melts-in-your-mouth corned beef on rye bread with sauerkraut, 1000 Island dressing and melted Swiss cheese

Marinated Portobello mushroom grilled and topped with roasted Red Peppers, mozzarella cheese and spring mix served on a roll

Grilled tender chicken breast served on top of fresh romaine, tossed with a classic Caesar dressing and our freshly made croutons

Garlic marinated sliced beef and Swiss cheese

Sliced beef with mushrooms, caramelized onions and provolone cheese

1/2 Lb. Certified Black Angus Burger Seasoned with our home made spices and choice of cheese

Our 1/2 Lb. Burger marinated in Jack Daniels Sauce served w/ Onions & Cheddar Cheese, accompanied by Fries

Our 1/2 Lb. Burger mixed w/ Spicy Cajun Seasoning & Blue Cheese Dressing served w/ Fries

Served with lettuce tomato and French Fries

Served with lettuce tomato and French Fries

Served with French Fries

Served with French Fries

Wrapped in Rice Paper, served with a sweet chili Sauce

With a twist of lemon myrtle

Crispy Pita bread stuffed with grilled chicken, chopped spinach & artichokes, freshly grated Parmesan cheese & a drizzle of pure olive oil

Grilled shrimp or chicken, roasted red peppers caramelized onions & cheese served with salsa & sour cream

Buffalo, BBQ, Garlic, Teriyaki, Dry Rub Served with Ranch or Blue cheese dressing & celery

Buffalo, BBQ, Garlic, Teriyaki Served with Ranch dressing & celery

Tortilla Chips smothered in salsa, cheese, olives, jalapeno peppers, seasoned Certified Black Angus Ground Beef

A blend of sweet yellow corn & a rich, slightly sweet sauce, rolled in a golden batter for a big sweet corn flavor

Chili-flecked bites stuffed with charred, diced poblaño & jalapeño peppers, creamy blended Asadero & Mozzarella cheeses, whole roasted corn & black beans. Hot & gooey inside. Served with marinara

Fresh mixed greens with grilled Cajun chicken and bacon served with a Peppercorn dressing

Fresh mixed greens with Fresh Mozzarella drizzled with our own balsamic vinaigrette and basil

Grilled fresh Portobello mushroom with roasted red peppers and fresh mozzarella served on a bed of greens drizzled with our house balsamic vinaigrette

Topped with croutons and cheese

Our Hand-Made, Fresh 1/2 Lb. Certified Black Angus Burger with your choice of cheese

Our 1/2 Lb. Burger marinated in Jack Daniels Sauce served w/ Onions & Cheddar Cheese

Our 1/2 Lb. Burger mixed w/ Spicy Cajun Seasoning and your choice of cheese

Applewood smoked bacon and your choice of cheese

1/2 Lb. Angus Burger Topped with marinated, grilled Portobello and Swiss cheese

Char-broiled to perfection and brushed with an Asian glaze. Served with Mashed Potatoes and veggies

Tender shrimp rolled in coconut and cooked till golden brown. Served with a Spicy Sauce, Mashed Potatoes and veggies

Shrimp, Clams, Mussels, Fish served in a mildly spicy homemade Marinara sauce or white butter sauce over a generous portion of Linguini

A full rack of slow-roasted pork ribs, basted with our River Edge sauce. Served with coleslaw and French fries

Our half rack of baby back pork ribs is fire-grilled and glazed with our River Edge sauce. Then we add a handful of large shrimp grilled to perfection and served with coleslaw and fries

Our half rack of baby back pork ribs and 5 large BBQ Chicken wings. Served with French fries and coleslaw

Tender little Neck Clams cooked in a Garlic, White wine and butter sauce, then al dente Linguini is added with Red sauce

Tender Shrimp served in Lemon Butter Sauce over a generous portion of Linguini

Sautéed seasoned chicken breast, fresh California garlic, marinated artichoke hearts, roasted red peppers, capers and fresh basil tossed in pasta in white wine lemon sauce

Freshly Breaded Haddock and deep fried to perfection. Served with French fries, coleslaw and Tartar Sauce

Boneless chicken breast stuffed with Broccoli, Bacon and cheese. Topped with roasted garlic chardonnay reduction. Served with Mashed Potatoes and vegetables

Topped with roasted garlic chardonnay reduction. Served with Mashed Potatoes and vegetables

Grilled seasonal vegetables, including zucchini, squash, onion, carrot, asparagus, and portabella mushrooms with provolone cheese, lettuce and tomatoes

Sliced steak wrapped up with cooked onions, peppers, and provolone cheese

Pork tenderloin smothered in barbeque sauce, cooked onions and melted cheddar cheese

Grilled chicken covered in Cajun seasoning and wrapped up with lettuce tomatoes and cheddar cheese