APPETIZERS
- PEEL & EAT SHRIMP (GF)A half-pound of large shrimp steamed in the shell, seasoned with Old Bay. Served with butter & cocktail sauce.$14.00
- RASTA FISH DIPA chilled, creamy combination of smoked, fresh caught fish, spiced up with a touch of our famous Rasta Sauce. Served with fresh tortilla chips, carrots and celery.$12.00
- GATOR BITESTender bites of gator tail lightly breaded and deep fried. Served with honey mustard sauce.$14.00
- OYSTERS (RAW*/STEAMED)Served by the dozen or half dozen with cocktail sauce, drawn butter and crackers. Horseradish upon request. MKT PRICE
- CRUNCHY TUNAA fried 10” tortilla drizzled with Maui sauce, lightly seared seasoned Ahi Tuna slices, avocado and finished with cucumber wasabi ranch.$14.00
- NEW ENGLAND CLAM CHOWDA’Our homemade recipe packed with the classic ingredients. Cup: $5 Bowl $7$9.00
- CRISPY CALAMARICrunchy, hand breaded Calamari rings tossed with garlic butter and spicy peppers.$13.00
SALADS
- GARDEN SALAD (GF) - Shown With Mahi MahiGARDEN SALAD (GF) A mound of mixed greens, tomatoes, cucumbers, red onions, croutons and cheddar/jack cheese. $8 ADD YOUR FAVORITE PROTEIN! MAHI MAHI (WILD CAUGHT) ADD $12 GRILLED SALMON* ADD $13 SHRIMP ADD $7 GROUPER ADD MKT CRAB CAKE ADD $13 RASTA 8oz. CHICKEN BREAST ADD 7$20.00
- CAESAR SALADFresh romaine lettuce tossed with our Caesar dressing, Parmesan cheese & butter croutons.$8.00
- SEARED AHI TUNA SALADThinly sliced Ahi tuna generously seasoned with sesame seeds and peppercorn, seared and placed on top of fresh mixed greens, tomatoes, cucumbers, red onions, croutons and cheddar/jack cheese.$15.00
- TROPICAL CHICKEN SALAD (GF)Mixed greens topped with a grilled, fresh, 8oz. chicken breast, sprinkled with walnuts, craisins, avocado and fresh mango salsa. Dusted with Parmesan and drizzled with our famous spicy Rasta Sauce.$16.00
- ROASTED TOMATO AND MOZZARELLAFresh mozzarella and roasted tomatoes layered on top of mixed greens and drizzled with a balsamic glaze.$13.00
BAKED OYSTERS
- Bayou OystersOysters baked with Bayou butter and Parmesan cheese. MKT PRICE
- River Deck Casino Oysters –Oysters baked with a mixture of red peppers, celery, green onions, bacon and a tangy citrus sauce. MKT PRICE
BUFFALO WINGS
- 10 PieceServed with Celery and Bleu Cheese (Pick your flavor) Mild Maui - Sweet n’ Spicy Teriyaki - Jamaican Jerk - Lemon Pepper - Rasta -Spicy - Teriyaki - Garlic - Volcanic$15.00
- 20 PieceServed with Celery and Bleu Cheese (Pick your flavor) Mild Maui - Sweet n’ Spicy Teriyaki - Jamaican Jerk - Lemon Pepper - Rasta -Spicy - Teriyaki - Garlic - Volcanic$28.00
FLAT BREADS
- BRIE AND APPLE HARVESTA combination of farm house flavors - Brie, Granny Smith Apples, red onion and bacon jam finished with a balsamic glaze.$14.00
- SHRIMP PESTOSeasoned shrimp, fresh garlic, Parm cheese and tomatoes topped with a basil pesto sauce.$14.00
- RASTA CHICKENFresh pulled chicken, seasoned with River Deck’s world famous Rasta Sauce with Gouda cheese and red onion. You will love this spicy comination!$13.00
- MARGARITAA classic flatbread with tangy garlic sauce topped with fresh mozzarella, roasted tomatoes and housemade basil pesto. Finished with a drizzle of balsamic glaze.$14.00
BURGERS
- CARIBBEAN BURGERIrie Mon… Our fresh beef burger stacked with avocado, Swiss cheese, fresh mango salsa, lettuce, tomato & red onion Try it with our Vegan Chipotle Black Bean Burger $10$14.00
- RASTA BURGEROur huge burger basted with Rasta Sauce, topped with jalapenos, pepper jack cheese and fried pickle chips. Spicy!$14.00
- RIVER DECKER BURGERYou won’t believe your eyes! Fresh - 10 oz. burger piled high with ham, bacon, provolone, fried onion straws, lettuce, tomatoes and pickles$16.00
- BOATHOUSE BURGERThis Bad Boy is seasoned and cooked on a flat top grill to your liking. Topped with LTO and pickles. Add cheese $1$13.00
ENTREES
- ALASKAN TRAWLERA Pound and a half of steamed snow crab legs. Your choice of left legs or right legs. Just pulling your leg! Served with coleslaw and Island rice. MARKET PRICE
- TROPHY (Wild Caught)8oz. filet of wild caught Mahi-Mahi marinated with our special seasonings and topped with fresh mango salsa. Served with fresh broccoli and island rice.$22.00
- FRESH ATLANTIC SALMON *(Wild Caught)8oz. Salmon drizzled with a garlic butter sauce, grilled and topped with fresh mango salsa. Served with broccoli and rice.$22.00
- FRIED SHRIMPERS NET (12)Plump, hand breaded, deep fried shrimp begging to be dipped in cocktail sauce. Served with french fries and caribbean coleslaw.$20.00
- FISH AND CHIPSDeep-Fried, tender white fish, hand-dipped to order in a seasoned batter. Served with fries & caribbean coleslaw. Substitute Grouper 27$17.00
- CASTAWAY COMBOThree delicious seafood items: -Grilled filet of Mahi-Mahi -Large steamed shrimp -Steamed Snow Crab legs served with island rice. MARKET PRICE
- CHICKEN AND SHRIMP JAMBALAYAChicken and shrimp sauteed in a white wine garlic sauce served over our Jambalaya Rice.$23.00
- MAHI PICCATASeasoned Mahi Mahi sauteed with garlic butter, capers and lemon. Served with fresh vegetables.$21.00
- SHRIMP SCAMPIPlump large shrimp sauteed in a white wine garlic sauce with cherry tomatoes, parm cheese and a touch of Tabasco. Served over angel hair pasta with garlic bread.$21.00
- GRILLED GROUPER (Wild Caught)Tender grouper filet seasoned and topped with a roasted red pepper sauce. Served with island rice and fresh vegetables. MKT
- STUFFED GROUPERFresh cut grouper stuffed with crab and shrimp, topped with diced tomatoes and a creamy garlic butter sauce. Served with fresh vegetables.$32.00
- SHRIMP OR CHICKEN ALFREDOFresh sauteed shrimp or chicken served over a bed of pasta with our creamy alfredo sauce.$22.00
- TOP SIRLOIN (GF)10 oz. center cut steak lightly seasoned and char-grilled. Served with french fries and fresh broccoli.$25.00
- CHICKEN PICCATAFresh tender chicken sauteed with garlic butter, capers and lemon. Served with fresh vegetables.$20.00
- CRAB CAKE DINNERTwo Maryland style crab cakes, packed with sweet crab meat accented by hints of tangy mustard and lemon. Flat grilled and brushed with seasoned butter, topped with fresh mango salsa, served with island rice and fresh vegetables.$28.00
HAND HELDS
- MAHI-MAHI (Wild Caught)The sandwich that made Ocean Deck famous! An 8oz, cut in-house filet, marinated with our special seasonings & flame grilled for flavor.$17.00
- CAJUN MAHI FISH TACOS (Wild Caught)Seasoned fish filet served in three flour tortillas covered with lettuce, diced tomatoes and shredded cheese. Served with fresh mango salsa, Rasta ranch sour cream & fries.$16.00
Desserts
- KEY LIME PIELocally made Cool off with this light and tangy summertime favorite. Nestled in a sweet butter graham cracker crust.$6.50
- Fudge Brownie Peanut Butter Dream Pie (GF)Rich, delicious chocolate brownie, with fluffy peanut butter filling and whipped vanilla cream. It’s a gluten free dream come true!$7.50
SIDES
- Large Frigate Of Fries$4.00
- Island Rice$3.00
- Fresh Vegetables$3.50
- Broccoli$3.50
- Caribbean Coleslaw$3.00
