River City | Restaurant & Banquets Menu

Grilled or fried Italian chicken served over fettuccine noodles with homemade marinara sauce.

Six raviolis stuffed with lobster and tossed in a parmesan white sauce.

Handcrafted potato dumplings typically served with a blend of herbs and a rich tomato sauce, often garnished with grated Parmesan cheese.

Sauteed in your choice of homemade BBQ sauce, tangy thai peanut sauce, classic hot buffalo sauce, jerk, ranch, buffalo/ranch mix, garlic butter, BBQ, Carolina zesty gold, mild or enjoy them plain. Served with ranch dressing and celery.

Toasted sweet bread, topped with ripe tomatoes, red onions,basil,garlic, & provolone cheese.

Seared ahi tuna with Cajun spice, cracked black pepper, finely sliced ahi tuna and served with wasabi mayo.

Half pound of fried popcorn shrimp in a basket. Served with cocktail sauce.

Three large pretzel sticks baked to a golden brown topped with salt and butter and served with a side of cheese sauce and honey mustard.

Includes mozzarella sticks, baked pretzel sticks, fried pickle chips and boneless wings. Served with marinara sauce, ranch and cheese sauce.

Breaded mozzarella sticks fried to a golden brown and served with zesty homemade marinara sauce.

Sauteed in your choice of homemade BBQ sauce, tangy thai peanut sauce, classic hot buffalo sauce, jerk, ranch buffalo/ranch mix garlic butter, BBQ Carolina zesty gold, mild or enjoy them plain. Served with ranch dressing and celery.

A taste of Mexico - large flour tortilla stuffed with grilled chicken, cheese, sauteed peppers and onions. Served with sour cream and salsa.

A delicious taste of our crab cakes portioned into mini cakes and served with Cajun aioli sauce.

Deep fried tots loaded with bacon, cheese, & served with side of ranch dressing.

Freshly deep fried nacho chips, taco meat, lettuce, tomato and cheese.

Deliciously crispy fried chicken served on mixed greens with jack and cheddar cheese, bacon, tomatoes and your choice of dressing.

Chicken fresh off the grill served on mixed greens with jack and cheddar cheese, bacon, tomatoes and your choice of dressing.

Cilantro lime rice, black beans, corn, romaine lettuce, avocado, jack and cheddar cheese, served with salsa and sour cream. Served without the tortilla shell.

Juicy marinated grilled steak served on mixed greens piled with fries, tomatoes, red onions, cucumbers and jack and cheddar cheese. Served with your choice of dressing.

Battered Atlantic cod served with fresh hand-cut fries, coleslaw and tartar sauce.

Fresh ahi tuna topped with honey ginger glaze and served with cilantro lime rice and your choice of one side item.

Grilled 8 ounce center-cut salmon topped with your choice of mango and pineapple salsa, brown sugar glaze or honey ginger glaze. Served over cilantro lime rice with your choice of one side item.

Two skewers of grilled shrimp topped with bourbon bbq and served over cilantro lime rice and one side dish.

Two skewers of grilled shrimp topped with pineapple salsa, teriyaki glaze, & served over cilantro lime rice, with your choice of one side item.

Sliced center cut pork topped with BBQ sauce, coleslaw, & served on a brioche bun.

Steak topped with peppers, onions, and provolone cheese. Served on an Italian hoagie bun.

Grilled plant based burger topped with lettuce, tomato, onion, and served on a freshly toasted brioche bun.

Grilled or fried chicken sauteed in hot buffalo sauce with pepper jack cheese, lettuce and tomato wrapped in a warm tortilla. Served with ranch dressing.

The traditional reuben with grilled chopped corned beef, tossed in sauerkraut swiss cheese and thousand island dressing, served on grilled marble rye bread.

A juicy charbroiled 8 ounce fresh seasoned beef served on a brioche bun with lettuce tomato and onion.

Fried Italian seasoned chicken topped with provolone cheese, marinara sauce served on a brioche bun.

Chargrilled 8oz. fresh seasoned beef patty with Swiss, American, & sauteed onions, served on Italian bread.

Chargrilled 8oz. burger served on a brioche bun with mushrooms and provolone cheese.

Chargrilled 8oz. burger served on a brioche bun with BBQ sauce, bacon, ranch, jack & cheddar cheeses.

chargrilled 8oz. burger served on brioche bun with bourbon sauce, shredded pepper jack cheese & bacon.

Grilled chicken breast topped with bacon, lettuce, tomato, chipotle mayo, served on a fresh brioche bun.

Two boneless cut pork chops grilled and topped with either BBQ sauce Cajun seasoning or plain. Served with your choice of two side items.

Hand-cut eight ounce filet grilled to your liking, served with your choice of two side items.

Grilled chicken breast with baby spinach, feta cheese crumbles, red peppers, topped with cream white sauce, served over rice pilaf.

12 ounce hand-cut ribeye grilled to your liking, served with your choice of two side items.

Grilled chicken topped with artichoke sauce, red pepper, asiago cheese, served over cilantro lime rice with your choice of one side item.

Grilled steak tips marinated in bourbon sauce served with onions and mushrooms, & served with your choice of two side items.

Perfectly baked, fluffy potato with a crisp skin

Fresh hand-cut fries are prepared by slicing potatoes by hand and frying until crispy, typically seasoned lightly.

Asparagus lightly seasoned and grilled, often served with a hint of lemon or a drizzle of olive oil for added flavor.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Golden, crispy onion rings with a light, crunchy batter.

Mixed greens with choice of dressing: balsamic, French, Greek, honey mustard, lite Italian, ranch, raspberry, or Thousand Island.

Your choice of grilled or fried chicken tossed in Thai sauce, mixed greens pepper-jack cheese, chow mein noodles, tomatoes and peanuts. Served with homemade oriental dressing. Includes dinner rolls.

Twelve pieces of fried chicken tenders with your choice of sauce. Served with a house salad and dinner rolls.

Six pieces Grilled chicken breast served with cilantro lime rice, house salad and dinner rolls.

Serves four to six people. Grilled chicken, fettuccine, Alfredo sauce. Served with a house salad and dinner rolls.

Serves four to six people. Fettuccine topped with chef's homemade marinara sauce. Served with house salad and dinner rolls.

Serves four to six people. Fettuccine topped with alfredo sauce. Served with house salad and dinner rolls.

Bleu cheese typically served as a rich, tangy component, often paired with salads, burgers, or as a distinctive dip for various dishes.

Ham, salami, and provolone cheese, typically includes lettuce, tomato, and Italian dressing on a sourdough roll.

A harmonious blend of sweet honey and tangy mustard, typically includes a few select spices for a balanced flavor profile.

A blend of herbs, garlic, and olive oil, this dressing is a staple for enhancing salads with a touch of Italian flavor.

A creamy blend of buttermilk, herbs, and spices, traditionally used as a dressing for salads or as a dipping sauce.