River City Cafe Menu

With white chocolate drizzle

Vodka and pink lemonade.

Tito's vodka, sprite, splash of orange juice, and grenadine.

Grape vodka, sour mix, sprite, grenadine, and a splash of blue curacao.

Svedka mango pineapple vodka, pineapple juice, and blue curacao.

Svedka rosé vodka and pink lemonade.

Svedka peach vodka and cranberry juice.

Firefly sweet tea vodka and sweet tea.

Svedka blue raspberry, cranberry, and a splash of blue curacao.

Admiral nelson's coconut rum and cranberry juice.

Medium hot and topped with diced onions, and cheddar.

Cream based.

Crispy fried and served with ranch.

Breaded mozzarella sticks served with marinara dip.

Hand-cut flowering onion served with a spicy petal sauce.

Fresh rounds of zucchini battered and breaded served with avocado ranch.

Tempura battered and served with avocado ranch.

9 pieces of fresh boneless chicken breast hand battered and tossed in your choice of wing sauce. Served with celery and ranch or bleu cheese.

10 jumbo wings tossed in your choice of wing sauce. Served with celery and ranch or bleu cheese.

Over a pound of fries seasoned with salt.

Hand-cut style fries covered in melted shredded cheddar cheese.

Hand-cut style fries smothered in brown gravy.

Fresh greens, tomato, cucumber, cheddar, diced hickory smoked bacon, and croutons.

Fresh greens, cucumber, tomato, sliced smoked ham, diced hickory smoked bacon, cheddar, swiss cheese, banana peppers, green peppers, and croutons.

Two patties topped with hickory smoked bacon, swiss and cheddar, lots of mayo, lettuce, tomato and fried onion strings, stuffed between two fried egg & cheese sandwiches (the bun couldn't handle it!), served with a pile of fries, two giant fried onion rings, and slaw.

Fresh grilled chicken breast topped with provolone, grilled onions, and green peppers served on a toasted hoagie roll.

Thinly sliced corned beef and sauerkraut topped with swiss and 1000 island on grilled rye bread.

Half pound slab of deep fried bologna topped with grilled onions and american cheese served on grilled texas toast.

Juicy beef patty topped with grilled onions and swiss on grilled rye bread.

Vinegar based pulled pork bbq.

Grilled steak topped with provolone, grilled onions, and green peppers served on a toasted hoagie roll.

All beef hot dog with texas chili, cheddar cheese, mustard, onion, and slaw.

Cajun-spiced fresh grouper topped with sauerkraut, swiss and 1000 island on grilled rye bread.