River City Brewing Company Menu

Sautéed with garlic and bacon, topped with balsamic reduction and parmesan cheese.

Three crispy eggplant rounds layered with goat cheese, basil pesto, and sun dried tomato tapenade. Served on red pepper coulis and garnished with a crispy basil leaf. A river city classic!

Stuffed with corned beef, sauerkraut and swiss cheese, served with pub mustard and 1000 island dressing.

Served with herb-butter crostinis. Choice to sub chips (Gluten-free option available).

Tossed in classic spicy buffalo sauce, served with celery sticks, carrot sticks and ranch dressing vegan option available (not gluten free)

House made with chunks of shrimp, onion, bell pepper and celery, served with a spicy lemon aioli.

Deep fried calamari and artichoke hearts served with cocktail sauce and lemon aioli, tossed with garlic.

Herb toasted baguette with goat cheese, sliced apples, candied walnuts and honey.

Shrimp sautéed in garlic butter, served with toasted baguette.

Beef and bean chili topped with cheddar cheese.

With dates, feta cheese and candied walnuts in a strawberry vinaigrette.

Iceberg lettuce with bacon, tomatoes, hard boiled egg, blue cheese crumbles and blue cheese dressing.

Fresh mixed greens with grape tomatoes, carrots, radicchio, pickled red onion and cucumber in white balsamic vinaigrette.

Fresh baby spinach with bacon, pickled red onions, hard boiled egg and bleu cheese crumbles in balsamic vinaigrette. Add grilled chicken - $6.50 Add grilled or blackened shrimp - $7.00 Add steak - $7.50 Add salmon - $14.00

Romaine hearts, grape tomatoes, herb croutons and shaved romano cheese in house made caesar dressing.

Fresh mixed greens with lime-cilantro vinaigrette, scallions, carrots, mandarin oranges, tomatoes, almonds, mushrooms and sweet plum glaze.

Alfredo sauce, herb-garlic chicken, bacon, artichoke hearts, green onions and mozzarella.

Basil pesto, mozzarella and feta cheeses, artichoke hearts, red onions, spinach, red peppers, kalamata olives and summer squash.

With ranch dressing, mozzarella cheese, crispy spicy buffalo chicken, celery and blue cheese crumbles.

Portobello mushroom with roasted red peppers, red onions, lettuce, tomato and chipotle mayo on a French brioche roll.

Slow roasted pork shoulder tossed in rcbc ale BBQ sauce, topped with slaw and crispy onion strings.

With basil pesto mayo, lettuce, tomato, avocado, red onion, bacon and cheddar cheese on a ciabatta roll.

Corned beef, swiss cheese, sauerkraut and 1000 island on marble rye bread.

Sliced prime rib on a French brioche roll with horseradish mayo, swiss cheese and au jus.

Seasoned grilled organic chicken breast with bacon, avocado, tomato, lettuce, swiss and basil pesto mayo on toasted sourdough.

1/2lb all natural angus beef, red onions, lettuce, tomatoes and rcbc sauce. Add: avocado - $1.75, bacon - $2.00, BBQ - $0.50, cheese - $1.75, mushrooms - $0.75, beyond burger available add $2.50. Garden burger available upon request.

Salmon on garlic mashed potatoes with seasonal vegetables and orange-chili beurre blanc. Choice of blackened salmon.

Ask your server for todays cut. Served with garlic mashed potatoes, grilled asparagus and topped with garlic butter.

Three homemade Italian sausage and beef meatballs with a rich Bolognese sauce on spaghetti pasta with garlic toast points.

Mary’s airline chicken breast with pesto cream sauce, garlic mashed potatoes, spinach, Italian bacon and balsamic onions.

1/2 rack of spare ribs smothered in BBQ sauce and served with coleslaw and drunken baked beans.

Full rack of spare ribs smothered in BBQ sauce and served with coleslaw and drunken baked beans.

Served with garlic mashed potatoes, mixed vegetables and pot roast jus.

Shrimp risotto. Creamy parmesan risotto with shrimp, asparagus, Italian bacon and mushrooms.