River Birch Lodge Menu

Served on an English muffin with pit cooked ham, poached eggs, hollandaise sauce and choice of roasted asparagus, brunch potatoes or grits.

Beef burger with pimento cheese, bacon, ham, and fried egg on grilled brioche. Only available for Brunch.

a soft scramble of eggs laced with asparagus tips, corn, tomato, red onion, wild mushrooms, and smoked cheddar cheese. Served with choice of roasted asparagus, brunch potatoes or grits.

With applewood smoked bacon, and brunch potatoes or grits

Dusted with powdered sugar.

Topped with housemade maple syrup and whipped honey butter.

Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and goat cheese peppercorn dressings for dipping

Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and goat cheese peppercorn dressings for dipping

Served with hand-cut white corn tortilla chips

Topped with candied tomatoes. Served with grilled, buttered ciabatta bread

10 wings with your choice of Texas Pete spicy, or mild with cilantro lime ranch for dipping. You may also try them BBQ or Thai style.

Layers of warm, creamy brie and blackberry jam, wrapped in flaky phyllo pastry. Served with berries and crostinis.

Served with our house flat bread

Crab & shrimp cakes with an arugula salad, grape tomatoes and red onions tossed in a lemon vinaigrette. Served with Chef's spicy remoulade sauce.

Topped with sour cream, and smoked cheddar cheese

Please call the restaurant at 336 768 1111 for today's featured soup.

Romaine and baby greens, topped with lightly breaded goat cheese medallions, laced with dried cherries, cranberries, and spiced pecans. Recommended with wildberry vinaigrette

Romaine and baby greens, fresh berries, bleu cheese crumbles and spiced pecans. Recommended with our Wildberry Vinaigrette

Mixed greens, tomatoes, cucumbers, shredded carrots, and spiced pecans. Garnished with mandarin oranges and fried wontons. Recommended with our Oriental Ginger dressing.

Baby arugula, red onion, asparagus, capers, tomato, and reggiano parmaesan cheese. Recommended with Lemon Vinaigrette

Romaine and baby greens, tomatoes, cucumbers, shredded carrots, and spiced pecans.

Romaine and baby greens, topped with lightly breaded goat cheese medallions, laced with dried cherries, cranberries, and spiced pecans. Recommended with wildberry vinaigrette

Romaine and baby greens, fresh berries, bleu cheese crumbles and spiced pecans. Recommended with our Wildberry Vinaigrette

Mixed greens, tomatoes, cucumbers, shredded carrots, and spiced pecans. Garnished with mandarin oranges and fried wontons. Recommended with our Oriental Ginger dressing.

Mixed greens, bacon, tomatoes, eggs, avocado, bleu cheese, granny smith apples, and spiced pecans.

Sushi grade, seared rare. Spinach and mixed greens, apples, dried cherries, shaved onions and goat cheese crumbles. Recommended with Apple Shallot Dressing.

Bib lettuce with bleu cheese crumbles, bacon, pickled red onions, and heirloom tomato confit. Drizzled with an aged balsamic reduction and recommended with balsamic vinaigrette.

With rustic tomato or pesto sauce, assorted veggies, and our house shredded 5 cheese blend.

Rustic Tomato or BBQ Sauce, 5 cheese blend, ground beef, applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning.

Olive oil base, fresh garlic, caramelized onions, mozzarella cheese, and grilled chicken, topped with Caesar greens

Our spicy garlic-ginger Thai sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons.

Olive oil base on our signature cracker-thin crust, with mozzarella and brie cheese, shaved red onions, heirloom tomatoes and artichoke hearts. After it is baked it is topped with smoked salmon and arugula tossed in lemon vinaigrette and capers.

Oven roasted turkey, pit cooked ham, applewood smoked bacon, swiss cheese, cheddar cheese, lettuce, tomato and mayo on whole wheat toast

Virginia ham and swiss cheese on rye with grain mustard and shaved red onions.

Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and spicy remoulade sauce.

Oven roasted chicken salad with pesto, lettuce and tomato

Salmon cake topped with housemade kimchi, arugula, and spicy remoulade on a brioche bun.

Sauteed onions, mushrooms, shaved prime rib and brie cheese on a hoagie roll. Served with au jus for dipping.

Oven roasted turkey breast, brie cheese, sliced apples, cranberry sauce and arugula. Try as a panini!

On a brioche roll with our Lodge chipotle-apple BBQ sauce and carolina coleslaw

Served with lettuce, tomato and onion on a brioche bun with a spicy remoulade sauce on the side.

Select half of a chicken salad, turkey and brie, or ham and swiss sandwich and a cup of homemade soup.

8 oz. chicken breast, sauteed mushrooms and onions, gruyere cheese, spicy remoulade on focaccia bread and pressed as a panini.

Grilled squash, zucchini, roasted red peppers, portabella mushrooms, arugula, pesto, balsamic glaze and goat cheese crumbles on rosemary focaccia bread.

Bleu cheese crumbles, applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll

Elk, wild boar, bison, and wagyu beef patty with BBQ sauce, cheddar cheese, bacon, caramelized onions and capers.

Grilled over our hickory fire. Recommend with garlic mashed potatoes and asparagus.

*Available daily, only after 5 pm.* Roast beef cooked to order. Recommended with a baked potato and crispy brussels sprouts.

14 oz. hickory grilled, marbled ribeye. Recommended with a garlic mashed potatoes and broccolini.

Center cut, bone-in pork chop served with gouda grits and collard greens.

Basted with our signature chipotle-apple BBQ sauce. Recommended with coleslaw and fries.

Grilled over our hickory fire. Recommend with garlic mashed potatoes and asparagus.

*Available daily, only after 5 pm.* Roast beef cooked to order. Recommended with a baked potato and crispy brussels sprouts.

Over red beans and rice and topped with mango pepper relish. (includes Andouille sausage)

Roasted on a cedar plank in the Pacific Northwest style, OR hickory grilled with BBQ, Thai sauce, or Bourbon-Honey glaze. Recommended with smashed sweet potatoes and crispy brussels sprouts.

Large scallops wrapped in prosciutto, grilled, served over brown rice & quinoa and topped with a Mediterranean salsa.

Hickory grilled chicken breast served plain or with BBQ, Thai Ginger sauce, or Bourbon-Honey glaze. Recommended with garlic mashed potatoes and roasted vegetables.

Sauteed shrimp in a spicy tasso ham gravy with spinach and andouille sausage, served on top of Guilford Mills white stone ground grits.

Roasted on a cedar plank in the Pacific Northwest style, OR hickory grilled with BBQ, Thai sauce, or Bourbon-Honey glaze. Recommended with smashed sweet potatoes and crispy brussels sprouts.

Boneless whole trout filet, pan seared with sliced almonds. Recommended with roasted asparagus and baked sweet potato

Hickory grilled chicken breast served plain or with BBQ, Thai Ginger sauce, or Bourbon-Honey glaze. Recommended with garlic mashed potatoes and roasted vegetables.

Roasted butternut squash bechamel, hickory grilled chicken, and wilted spinach.

Penne tossed with sauteed zucchini, squash, carrots, onions, and red peppers in a light white wine garlic cream sauce.

Hearty Portion of lasagna made with a mozzerella-parmesan sauce, served with a ground beef and sausage tomato sauce.

Gluten free penne tossed with sauteed zucchini, squash, carrots, onions, and red peppers in a light white wine garlic cream sauce.

Penne pasta, tomato sauce, asparagus, onions, spinach, and hickory grilled portabella mushroom.

Seared duck breast over gnocchi with duck confit, oyster mushrooms, and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze.

Penne tossed with sauteed zucchini, squash, carrots, onions, and red peppers in a light white wine garlic cream sauce.

Hearty portion of lasagna made with a mozzarella-parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite!

Gluten free penne pasta tossed with sauteed zucchini, squash, carrots, onions, and red peppers in a light white wine garlic cream sauce.

a 4 oz. portion, lightly seasoned or BBQ'd

5 oz. hickory grilled with a choice of a side

Penne pasta served with butter, red sauce, meat sauce, or a light parmesan cream sauce.

It's the real deal, only as Kraft does it.

Two slices of American Cheese melted between two slices of grilled white bread.

All white meat chicken breast in a traditional Southern-style breading.

Hickory grilled burger served with or without cheese, lettuce and toamto on a plain hamburger bun.

Hickory grilled burger served with or without cheese, lettuce and toamto on a plain hamburger bun.

10 inch pie with choice of just cheese or pepperoni

a 4 oz. portion, lightly seasoned or BBQ'd

Vanilla custard with fresh bananas, Nilla wafers and topped with meringue, the baked.

Classic pound cake with cream cheese icing and toffee sauce

Rotating flavor, call 336 768 1111 to check the current feature flavor!

Rotating flavor, call 336 768 1111 to check the current feature flavor!

Classic double layer chocolate cake with chocolate ganache icing.

Includes Andouille Sausage.