River Bend Bistro & Wine Bar Menu

with Horseradish Cream

With Bacon, Garlic and White Wine

with Edward's Country Ham

with Goat Cheese, Red Onion and Crispy Prosciutto

with a Frisée Salad

with Sliced Baguette

with Pickled Red Onions

with Chive and Lemon Vinaigrette

with Bacon or Sausage and Home Fries

Smoked Salmon, Cream Cheese, Pickled Red Onion, Capers and a Fried Egg On Toasted Rye Bread

(Mom's recipe) with Maple Syrup and Sausage

on a Toasted Brioche Roll

with Sweet Onion, Mayonnaise and Dijon Mustard

with Horseradish Mayo and Watercress

with Italian Sausage, Peas and Cream

with Crispy Onions

FineCut River Bend Style

with Horseradish Cream

with Bacon, Garlic and White Wine

with Edward's Country Ham

with Goat Cheese, Red Onion and Crispy Prosciutto

with a Frisée Salad

with Sliced Baguette

with Pickled Red Onions

with Chive and Lemon Vinaigrette

on a Toasted Brioche Roll

with Sweet Onion, Mayonnaise and Dijon Mustard

with Horseradish Mayo and Watercress

with Italian Sausage, Peas, and Cream

with Caramelized Onions

Bacon and Gruyere

over a Warm Lentil Salad

with an Arugula and Oven Dried Tomato Salad

with Crispy Onions

FineCut River Bend Style

Gluten Free Pasta is Available

with Horseradish Cream

with Bacon, Garlic and White Wine

with Edward's Country Ham

with Goat Cheese, Red Onion and Crispy Prosciutto

with a Frisée Salad

with Slice Baguette

with Pickled Red Onions

with Chive and Lemon Vinaigrette

with an Apple Cider Sauce

with Fava Bean Succatash

with Warm Lentil Salad

with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce

with a Fig and Madeira Sauce

with Arugula Salad

with Tomato Chive Butter

with a Walnut and Parsley Pesto

with a Parmesan Crisp

with Crispy Onions

FineCut River Bend Style