River and Woods Menu

Slow-Braised Colorado Short Rib\nAncho Chile-Braised Callicrate Ranch Beef, Roasted Poblano Potato Pancake, Smoked Pearl Onions, House Crema (gf)\n

A Housemade Grilled Quinoa Patty, Lettuce, Tomato, Housemade Spicy Dill Pickle, Green Goddess Dressing, Boulder Breakworks Brioche Bun + a Pile of Fries

baby spinach, reggiano cream, lemon zest

Rock River Ranch Bison Sausage, Caramelized Onion-Roasted Pepper Shakshuka, House-Whipped Mashers (gf)

A River and Woods Classic. All Natural Pasture Raised Niman Ranch Beef, White Cheddar, Lettuce, Tomato Jam, Boulder Breadworks Brioche Bun, River VooDoo Sauce, Housemade Spicy Dill Pickle + a Pile of Fries

Cholula-Marinated Chicken Thigh, House-Seasoned GF Crust, Crispy Potato Waffles, Local Hot Honey Syrup, Pickled Vegetables (gf)

radiatorre, cheddar gruyere bechamel, Tenderbelly cherrywood bacon, potato onion crunch

Sautéed Local Mushrooms, White Cheddar Fonduta, \nPea Tendrils (vg, gf)

Yukon Gold Whipped Potato, European Butter, Chives

White Pepper, Sumac, Cayenne, Sea Salt, Served With Preserved Lemon-Aleppo Pepper-Za'atar-spiced Aioli

brown cane sugar, smoked sea salt

Guayaquil Chocolate, Chantilly Cream, Dark Chocolate Shavings

Traditional French Cake, Seasonal Fruit, Creme Fraiche

white mountain quinoa, local radish, local beets, local carrots, Western Slope fruit, berries, clover honey poppyseed vinaigrette, California chevre, panisse croutons

Tenderbelly bacon, organic medjool dates, pomegranate molasses, lime

Dry Garlic Teriyaki, Toasted Sesame Seeds, Umami Glaze, Scallions

Fried Polenta, White Truffle Oil, Parmesan Cheese, Fresh Herbs (vg, gf)