River: A Waterfront Restaurant and Bar Menu

breaded B&E chicken tenders / shredded mozzarella / crumbled gorgonzola / buffalo sauce / glass onions / scallions

shredded mozzarella / sweet Italian sausage / pepperoni / chopped bacon / house-made pizza sauce

prosciutto / hot cherry peppers / kalamata olives / fresh basil / shredded mozzarella / house-made pizza sauce

sliced tomatoes / fresh basil / buffalo mozzarella / house-made pizza sauce / pecorino romano

chopped shrimp / fresh basil / shredded mozzarella / garlic aioli / scallions

mushrooms / roasted peppers / red onion / sliced tomatoes / spinach / shredded mozzarella / house-made pizza sauce

Balsamic-marinated USDA Prime steak / fresh rosemary / garlic sourdough, balsamic glaze

Panko-encrusted Buffalo mozzarella / seared in olive oil / marinara / fresh basil pesto drizzle

Sautéed Prince Edward Island mussels / hot cherry peppers / grape tomatoes / spinach / shallots / garlic herb broth / garlic crostini

River's take on classic New England Clam Chowder with a kick, topped with scallions

Cucumbers / radish / tomato / julienned carrots / honey-lemon vinaigrette

Housemade croutons / parmesan crisp / shaved asiago / homemade caesar dressing

artisanal greens / roasted golden beets / julienned pears & red onion / toasted pine nuts / heirloom cherry tomatoes / gorgonzola vinaigrette

arugula / goat cheese / toasted hazelnut / celery hearts / dried cranberries / julienned red onion & carrots / golden raisins / hazelnut vinaigrette

seared garlic shrimp / garlic scallion aioli / provolone / diced tomatoes / scallions

sweet Italian sausage / pepperoni / tomato herb sauce / mozzarella cheese

vine-ripe tomatoes / tomato herb sauce / buffalo mozzarella / basil

parmesan-encrusted fried chicken / prosciutto / provolone / lettuce / tomato, balsamic glaze / garlic aioli / served on rustic garlic bread / housemade chips

8 oz. Pat LaFrieda's Blend made specially for River / lettuce / tomato / onion ring / River sauce / served with hand-cut french fries

usda prime ribeye / swiss cheese / onions / served open faced on our homemade garlic toast / french fries

Beer battered North Atlantic cod / tartar sauce / served with our housemade fries / lemon / cole slaw

Bacon / lettuce / tomato / spicy aioli / served with a side salad

grilled zucchini / fresh avocado / yellow squash / sliced tomatoes / red onions / quinoa / vegetable broth / balsamic glaze drizzle

Handpacked salmon patty / sriracha aioli / lettuce / tomato / served with a mixed greens salad

North Atlantic cod fillet / lettuce / tomato / tartar sauce / toasted brioche roll / hand-cut french fries

braised shredded short rib / caramelized onion / smoked maple cheddar, gruyere, & aged Vermont cheddar / thick-cut sourdough / smoked tomato-jalapeño-bacon jam / BBQ chips

hand-picked Maine lobster meat / smashed avocado / smoked maple cheddar / gruyere / aged Vermont cheddar / thick-cut sourdough / mixed greens salad

B&E Chicken tenders / buffalo sauce / baby shells / River's five-cheese cheese sauce

vegetables of the day / parmesan risotto

Marinara / lemon / parsley / hot cherry peppers

Panko-encrusted Buffalo mozzarella / seared in olive oil / marinara / fresh basil pesto drizzle

Glass onions, parsley & paprika pesto, cocktail sauce

Panko-encrusted Buffalo mozzarella, seared in olive oil, marinara, fresh basil pesto drizzle

Balsamic-marinated USDA Prime steak / fresh rosemary / garlic sourdough, balsamic glaze

river-seasoned maryland lump blue crab cakes / arugula / delta remoulade / garlic aioli

egg-battered artichoke hearts / lemon basil butter sauce

pistachio herb ricotta / prosciutto di parma / truffle-honey drizzle / housemade sourdough toast

River's take on classic New England Clam Chowder with a kick, topped with scallions

Housemade croutons, parmesan crisp

Cucumbers / radish / tomato / julienned carrots / honey-lemon vinaigrette

artisanal greens / roasted golden beets / julienned pears & red onion / toasted pine nuts / heirloom cherry tomatoes / gorgonzola vinaigrette

arugula / goat cheese / toasted hazelnut / celery hearts / dried cranberries / julienned red onion & carrots / golden raisins / hazelnut vinaigrette

Served with your choice of two sides / River proudly serves USDA Prime Beef from Pat LaFrieda Meats, the finest meat purveyor in the United States. Only 2% of beef qualifies as Prime, offering superior marbling, quality, and taste.

Served with your choice of two sides / River proudly serves USDA Prime Beef from Pat LaFrieda Meats, the finest meat purveyor in the United States. Only 2% of beef qualifies as Prime, offering superior marbling, quality, and taste.

Served with your choice of two sides / River proudly serves USDA Prime Beef from Pat LaFrieda Meats, the finest meat purveyor in the United States. Only 2% of beef qualifies as Prime, offering superior marbling, quality, and taste.

Sautéed spinach, roasted butternut squash, roasted garlic scallion mashed potatoes, rosemary demi glace

Roasted chicken, served on house-baked rustic bread, basted with lemon crème fraiche, served with roast garlic & scallion mashed potatoes

8 oz. Pat LaFrieda's River Blend, lettuce, tomato, onion ring, river sauce, served with housemade french fries

fried parmesan & panko-encrusted 10 oz. bone-in pork rib chop / citrus greens / olive oil drizzle

Fresh handpicked Maine lobster meat / seasoned crumb topping / zesty five-cheese sauce / served over shells

Seared sea scallops / jumbo shrimp / calamari / North Atlantic cod / littleneck clams / P.E.I. Mussels / served over linguini /choice of "White Sauce" (garlic-basil wine broth), "Red Sauce" (marinara); "Fra Diavolo" for additional spice

Parmesan-encrusted Bell & Evans chicken / mozzarella / tomato pesto sauce / served over linguini

handmade lobster ravioli / hand-picked lobster meat / shallots / vodka-laced lobster demi cream

Beer battered North Atlantic cod / tartar sauce / served with our housemade fries / lemon / cole slaw

Saffron spinach risotto, double tomato artichoke heart relish, lemon

Handpicked, steamed Maine Lobster, gently warmed with butter, served on a toasted brioche New England roll, served with our handcut french fries

Chef's selection of seasonal vegetables, please call (860) 257-3344 for today's offering

Fresh linguini / melted butter

Fresh linguini / River's homemade marinara

River's 5 cheese blend / melted and served over pasta shells / topped with shredded cheese

Fresh linguini with absolutely nothing on top