SALADS
- Grilled Octopusfresh chickpeas, hummus, sweet bell pepper confit, parsley green onion pesto$21.00
- Burrata & Heritage Tomatoesbalsamic, olive oil$17.00
- Heirloombabybeet&Quinoasaladraw vegetables, lemon dressing$19.00
- Rivea Saladgreen bean, tuna, radish, cucumber anchovy and basil dressing$18.00
LIGHT BITES
- Panissechickpea fries$11.00
- Crispy Soccachickpea crepes$9.00
- Cured Ham Tigellepressed bread, trapanese pesto$13.00
- Tomato & Basil Tigellepressed bread, arugula, parmesan$13.00
APPETIZERS
- Sautéed Calamari & Prawnsbaby artichokes, radish, fennel crushed red chilies$23.00
- Marinated Sea Bassorange, lemon, grapefruit$19.00
- Provencal Caponataeggplant, sweet bell pepper olives, pine nuts$16.00
- Beef Carpacciocapers, frisée$23.00
- CharcuterieCulatello, San Daniele & Bresaola$26.00
PASTAS & PIZZAS
- Ricotta,Preservedlemon&Fresh Herbs Ravioli$23.00
- Paccheri Pastabraised short ribs, red wine reduction$26.00
- Lobster Risotto$37.00
- Margherita Pizzatomato, mozzarella, capers$24.00
- San Daniele Pizzaprosciutto cured ham & arugula$27.00
- Truffle Pizzatruffle, parmesan cream, mushroom$40.00
MAIN COURSES
- Maple Leaf Duck Breastapricots two ways, almonds$56.00
- Roasted Chickenseasonal market cocotte$48.00
- Cookpot Of Farmer's 17 Vegetablesour “glocal” vegan dish$17.00
- Alaskan Wild Halibutbaby artichokes, farro, barigoule emulsion$61.00
- Sea Scallopssummer corn, chanterelles, cooking jus$64.00
- Maine Lobsterhomemade linguine, yellow & green squash tarragon$69.00
SIDES
- Mashed Potatoes13
- Green Asparagu15
- Sautéed Broccolini12
TASTING MENU
- Panisse Burrata & Heritage Tomatoes Marinated Sea Bass, Citrusper person$150.00
- Chef's Inspiration Risottoper person$150.00
- Sea Scallops Summer Corn, Chanterelles, Cooking Jusper person$150.00
- “Rossini” Angus Filet Mignon Duck Foie Gras & Black Truffle Sauceper person$150.00
- Limoncello Babaper person$150.00
