Rive Bistro Menu

garlic, butter

citrus vinaigrette

baked oysters, baby spinach, garlic herb breadcrumbs

sea scallops, mushroom & white wine veloute, gruyere breadcrumbs

prosciutto di parma, roasted peppers, evoo, saba vinegar

prosciutto, dry sausage, pate, cheeses of the day

organic mixed greens, marinated tomatoes, champagne vinaigrette

almond, dried apricots, sherry vinaigrette

brie cheese, warm potatoes, smoked bacon, creamy horseradish dressing

fresh seared tuna

smoked salmon, shrimp, heart of palm, dill creme fraiche dressing

goat cheese, walnuts, sherry vinaigrette

zucchini, yellow squash, tomato, fresh mozzarella, basil pesto

brioche bun, citrus aioli

on a baguette

cucumber, tomato, horseradish mayonnaise

choice of brie or gruyere cheese

ham, gruyere cheese, bechamel,

citrus risotto, roasted fennel & tomato confit, beurre blanc

wild and brown rice, haricot vert, toasted almonds, butter meunière

herb garlic butter or peppercorn sauce

onion, garlic, tomatoes, white wine, fresh herbs

truffle ricotta cheese

garlic, butter

prosciutto, dry sausage, pate, cheese of the day

fig marmalade, pistachio, honey

citrus vinaigrette

country bread

baked oysters, baby spinach, garlic herb breadcrumbs, parmesan

sea scallops, mushroom & white wine veloute, gruyere breadcrumbs

prosciutto di parma, roasted peppers, evoo, saba vinegar

organic mixed greens, marinated tomatoes, champagne vinaigrette

almonds, dried apricots, sherry vinaigrette

brie cheese, warm potatoes, smoked bacon, creamy horseradish dressing

goat cheese, walnuts, sherry vinaigrette

wild & brown rice, haricot vert, toasted almond, butter meuniere

onion, garlic, white wine, fresh herbs

potato gnocchi, baby spinach, grape tomatoes, garlic, white wine

cod fish, shrimp, calamari, mussels, clams, pernod lobster broth, rouille baguette

farro risotto, tomato concasse, citrus beurre blanc

duck leg confit, garlic sausage, slab bacon, white beans

choice of brie, or gruyere cheese

traditional beef stew over pasta

herb garlic butter or peppercorn sauce

truffle ricotta cheese

roasted fingerling potatoes, vegetables, wild mushroom madeira sauce

canadian bacon, poached eggs, hollandaise sauce

stuffed with strawberries, bananas, brandy maple syrup

see 'croque-monsieur' and add one fried egg

bacon, poached pear, sweet gorgonzola, crispy romaine lettuce

zucchini, yellow squash, tomato, fresh mozzarella, basil pesto

brie cheese, warm potatoes, smoked bacon, creamy horseradish dressing

almonds, dried apricots, sherry vinaigrette

smoked salmon, shrimp, heart of palm,dill creme fraiche dressing

fresh seared tuna

wild and brown rice, haricot vert, toasted almonds, butter meunière

mashed potatoes, vegetables, whole grain dijon mustard sauce

choice of brie, roquefort or gruyere cheese

herb garlic butter, peppercorn sauce or roquefort sauce

eggplant and pear marmalade, saba vinegar

creme fraiche, capers, shallots, served on a baguette

citrus vinaigrette

sole, shrimp, lobster, tomato provencale sauce

truffle croutons

marinated tomatoes, champagne vinaigrette

truffle ricotta

potato puree, dijon mustard sauce

saffron risotto, sorrel sauce

potato puree, mushroom madeira demi-glace

ratatouille, potato gratin, rosemary jus

vanilla ice cream, caramel sauce

vanilla ice cream, poached pears, hot chocolate sauce, whipped cream, toasted almonds

smoked bacon, garlic butter, parmesan, breadcrumbs

citrus hollandaise sauce

toast point, fig marmalade

artichokes, lardon, truffle vinaigrette

sturgeon caviar

asparagus risotto, dill veloute sauce

potato gratin, creamed spinach, bordelaise sauce

wild rice, poached pear, lingonberry sauce

roasted potatoes, seasonal vegetables, whole grain honey mustard sauce

mushroom parmesan cream, truffle balsamic glaze

almond cake, coffee butter cream, chocolate ganache

vanilla ice cream

fresh lobster, puff pastry, julienne of leeks, white truffle lobster sauce

boiled eggs, dill fingerling potato salad

goat cheese, truffle vinaigrette

baked oysters, baby spinach, garlic herb breadcrumbs, parmesan

topped with foie gras, fingerling potatoes, black truffle sauce

wild rice, seasonal vegetables, green peppercorn sauce

ratatouille, potato gratin, rosemary jus

vegetable quinoa, sauteed kale, citrus beurre blanc

with creme chantilly

mixed greens, curry remoulade

white truffle croutons

mixed greens, asparagus, raspberry vinaigrette

prosciutto di parma, roasted red peppers

brandy aioli, cocktail sauce

saffron risotto, citrus beurre blanc

wild and brown rice, brussel sprouts

potato puree, haricot vert, black peppercorn sauce

goat cheese polenta, sauteed swiss chard, rosemary garlic jus

fresh herbs, gruyere cheese, black forest ham

stuffed with strawberries, bananas, brandy maple syrup

imported ham, gruyere cheese, bechamel, for madame - add $1 fried egg

almonds, dried apricots, cherry vinaigrette - add salmon, chicken or shrimp

with fresh seared tuna

caramelized onions, gruyere cheese, horseradish aioli

topped with a fried egg, bearnaise sauce

cucmber, lettuce, tomato, horseradish dressing

scallops, shrimp, mussels, mushrooms, sweet vermouth bechamel

zesty remoulade, baby greens

chive crème fraiche

parmesan crisp, polenta croutons

creme fraiche, capers, shallots, baguette

marinated tomatoes, walnuts, champagne vinaigrette

potato puree, spring vegetables, wild mushroom sauce

potato gratin, roasted brussels sprouts

sautéed fingerling potatoes, haricot vert, black truffle sauce

saffron risotto, citrus caper beurre blanc

parmigiano reggiano

chocolate sauce

strawberry compote