RivaReno Gelato Brickell Menu

Modeled after cannoli, our Cassata flavor is made with Sicilian sheep ricotta, candied orange and lemon, and a dash of Strega saffron liquor.

We make our chocolate gelato with a blend of the best African cocoa beans, which are roasted and processed in the Netherlands.

For all our extra-noir lovers. Cioccolato Extra-Fondente is packed with rich cocoa and extra-bitter chocolate chips, which give it a fullness of flavor and a pleasantly smoky aftertaste.

Our fresh take on classic custard, RivaReno’s Crema flavor accents a velvety custard base with a touch of Indonesian vanilla.

Quench your thirst on hot summer days with light coconut gelato, made with coconut milk and flakes.

A delicate harmony of rich American-sourced milk and cream with light notes of Indonesian vanilla.

A perfect pairing of rich chocolate blended with intense roasted hazelnuts sourced from the elevated farmlands of the Langhe region in Piedmont. This signature flavor emulates the robustly sweet, nutty flavor of Italy’s famous Gianduiotto chocolates.

Made with licorice from Abruzzi, a mountainous region in central Italy with a long history of licorice cultivation. Our licorice flavor has a refreshing zing that pairs well with sorbet.

Available in autumn and winter months, Marron Glacé mixes chestnut cream with subtly sweet candied chestnuts from Italy’s Piedmont region.

Our hazelnut flavor is made with prized “Tonde Gentili Trilobate” hazelnuts. These special hazelnuts are sourced from elevated farms, where long sun exposure gives them a distinct sweetness and depth of flavor.

Did you know that the flavor of pistachios varies greatly from harvest to harvest? We maximize the flavor of our pistachio gelato by using a customized blend of nuts sourced from different countries. Depending on the year, our pistachios are sourced from Greece or Turkey.

Produced without milk or dairy derivatives, our dark chocolate sorbet is loved by vegans and omnivores alike. Think of this delicious, bittersweet sorbet as a refreshing version of a dark chocolate bar.

A classic combination of milk, cream, and a hint of vanilla, dotted with luscious dark chocolate chips.

Always a favorite, our version is made with top-quality Madagascar Bourbon vanilla.

The tangy flavor of our light yogurt gelato is delicious on its own or paired with one of our seasonal sorbets.

Based on the classic Italian dessert, our Zabaione gelato combines creamy custard with a splash of Marsala wine. We only use Marsala Vergine Soleras wine produced by Cantine Pellegrino, a Sicilian company famous for its fine dessert wines.

Available year-round and always made with perfectly ripe bananas to guarantee sweetness and fullness of flavor.

If you like Earl Grey tea, you’ll love our bergamot sorbet, which pairs the tart, spicy flavor of bergamot from Calabria with just the right amount of sugar.

This sorbet, which is only available when blueberries are at their peak in July and August, is packed with perfectly ripened blueberries.

Cool off with our always-refreshing coconut sorbet, made with coconut milk.

Our grape sorbet packs all the sweetness and juiciness of Concord grapes into sorbet form! Only available during a narrow window from mid-September to mid-October, when perfectly vine-ripened Concord grapes are at their best.

Made with lemon juice and essential oils from lemons, our delightfully aromatic lemon sorbet has all the cooling, refreshing qualities of a tall glass of lemonade.

Bursting with honeyed sweetness, our salmon-hued melon sorbet is available May through September.

Ring in the autumn with our seasonal persimmon sorbet, made with sweet, vitamin-rich Fuyu persimmons. Try it paired with Marron Glacé for a perfect combination of autumn flavors.

End your summer on a high note with our fig sorbet, which gets its pale purple hue from sweet black figs.

What would summer be without fresh peaches? Available June to September, our peach sorbet is made with unpeeled peaches to maximize this fruit’s delicate flavor.

We use only seasonal Bartlett, Williams, and Decane varieties in our pear sorbet, available in stores between October and February.

Jaffa grapefruits, known for their intense flavor, give our pink grapefruit sorbet its signature hue and refreshing tartness.

Only available during spring and summer, our raspberry sorbet bursts with the sweet flavor of vine-ripened raspberries. This sorbet provides the perfect complement for rich chocolate flavors.

Made during the winter months, when blood oranges are in season, our ruby-hued blood orange sorbet brightens up even the darkest winter day.

A favorite of all ages, our strawberry sorbet is made only with real strawberries.

Another winter favorite, we make our tangerine sorbet with the juice of fresh tangerines.

Our blackberry sorbet is made with small, flavor-packed wild blackberries, which give it its deep, dark purple color. Only available July to September when blackberries are in season.

One of our most popular flavors, Alice combines mascarpone with dash of fine Marsala Vergine Soleras dessert wine. Delicious on its own or topped with our signature Gianduia chocolate hazelnut sauce.

A creamy base delicately flavored with peppermint, complemented by rich dark chocolate shavings.

Cremino RivaReno, our most popular flavor, brings the taste and texture of Italy’s famed “cremini”, a layered chocolate confection, to gelato. Extremely velvety on the palate, this flavor is made with white chocolate, hazelnut butter, and cream, which are layered with our exclusive Gianduia chocolate hazelnut sauce.

Fior di Panna (Cream of Milk) gelato with tender bitter cherries, caramelized hazelnuts, and almondy chewiness from amaretti cookie chunks.

Rich salted caramel paired with crunchy roasted hazelnuts.

A velvety flavor made by mixing fresh cream and melted dark chocolate, reproducing the taste and texture of the most luxurious French chocolate ganache.

Our take on a classic Italian confection, this flavor imitates layered chocolate pralines called “cremini”. Cremino Dark is made with melted dark chocolate, rich cream, and hazelnut butter with a swirl of pistachio sauce.

Our interpretation of Crema Fiorentina, or Florentine custard, is a rich harmony of cream, eggs, honey, and extract of orange and lemon peel. Crema Fiorentina has a storied history in Florence—the recipe was allegedly created by the Renaissance architect Bernardo Buontalenti to celebrate the completion of the Forte di Belvedere, one of the city’s storied landmarks.

The warmly spicy flavor of fresh ginger complemented by candied ginger cubes.

We developed Gran Torino to celebrate the 150th anniversary of Italy’s reunification. Our recipe mixes the flavors of dark chocolate and hazelnuts from Piedmont with a sprinkle of salt, to evoke regional cuisine from both the north and south of Italy.

Our vegan, dairy-free pistachio sorbet skips the milk but keeps the intense, nutty flavor of freshly roasted pistachios.

In an innovative take on a classic Mediterranean ingredient, Leonardo pairs pine nut butter with the crunch of whole, toasted pine nuts.

Our delicious version of a classic custard dessert from Malaga, Spain. We accent the silky custard base with plump, sweet raisins and Zibibbo Sicilian dessert wine.

A summer specialty, our light Mango Heera flavor brings together fresh yogurt and Indian Kesar mangoes to create a gelato that is flavorfully reminiscent of a refreshing mango lassi.

Our updated take on this long-beloved pairing features a decadent Fior di Panna (Cream of Milk) base filled with soft, whole bitter cherries and cherry syrup.

A delicious combination of crunchy caramelized pecans and warm notes of Canadian maple syrup. The founders christened this flavor “New York New York” after coming up with the idea for the recipe after eating pecan pie on a vacation in New York.

Cioccolato all’Arancia, a time-honored favorite, gets an update with bright, citrusy orange paste, candied orange, and a dash of Grand Marnier orange liquor.

An Italian favorite that echoes a traditional dessert from the city of Modena, this flavor melds chocolate and zabaione cream with chunks of fresh-baked Torta Nera, a delectable tart made with chocolate and walnuts.

A decadent combination of two classic Mediterranean flavors, Ricotta e Fichi is made by blending sheep ricotta and oven-caramelized figs.

For lovers of white chocolate! San Luca is a heavenly harmony of lusciously smooth, melted white chocolate and crunchy crisped rice.

A beloved favorite, sweet Alabama is our take on an already perfect pairing: rich chocolate and smooth American peanut butter.

An unusual fusion of saffron’s earthy flavor and the warm nuttiness of caramelized sesame seeds.

The much-loved dessert in gelato form, Tiramisu layers rich mascarpone gelato with light, espresso-soaked sponge cake.

Satisfyingly spicy rum, flavorful cocoa, and dark chocolate chips recall the flavors of “cuneesi al rhum”, a traditional rum confection from the city of Cuneo in Piedmont.

All our waffles and crepes are made fresh to order without packaged mixes. Enjoy them drizzled with honey or Gianduia chocolate hazelnut sauce, or topped with gelato, whipped cream, and fresh fruit.

Warm up on a cold day with our uniquely creamy, intensely chocolatey hot chocolate. We use the perfect mix of African cocoa bean varieties to create an unmatched chocolate flavor.

Stop by one of our stores around the holidays to try our rotating selection of traditional Italian Christmas desserts.

Pick up one of our delectable gelato assortments—single-serve portions of flavors like Tiramisu, cheesecake, and seasonal fruit that come pre-packaged in decorative boxes—for your next small gathering. A perfect host or hostess gift!

Grab a fresh fruit popsicle or creamy gelato sandwich bar for our take on these classic summer favorites.

For true yogurt lovers. Our thick, creamy, pleasantly tart Greek yogurt is a healthy snack prepared according to ancient Greek tradition. Perfect topped with honey, black cherries, or house-made fruit preserves.

Made to order with fresh whole milk and your choice of gelato.