Rivales Taqueria & Craft Bar Menu

A mixture of shrimp, octopus, and fresh flounder. made with tomato, red onions, cilantro, jalapeno skin, cancha corn, and sweet potato served on the side.

Corn tortilla chips served with a fresh mix of diced tomatoes, onions, cilantro, and jalapeños, finished with a squeeze of lime.

Fresh tortilla chips served with our homemade mild red salsa. made with charred plumb tomatoes, garlic, onion, cilantro.

Spicy trio includes our homemade spicy verde salsa, pico de gallo, and guacamole. served with chips.

Our mild trio comes with our homemade mild red salsa, pico de gallo and guacamole. served with chips

Fresh tortilla chips served with house-made green tomatillo salsa and red chili salsa.

Fresh avocado salad with crisp greens and a zesty dressing

Homemade tomato based soup. mild spice. topped with sour cream, avocado salsa, tortilla strips.

Steamed corn dough filled with a savory green sauce, typically including chicken, wrapped in a corn husk.

A ground beef taco served with queso fresco, onions and cilantro.

Marinated skirt steak grilled.

A tender citrus pulled pork

Soft corn tortilla filled with melted cheese, typically includes lettuce and tomato.

All natural chicken breast

Fresh authentic mexican sausage

Pork belly fried and tossed in our homemade tamarind glaze, topped with a jicama slaw. served on a fresh blue corn tortilla.

Slow cooked mushroom medley guiso, chipotle aioli and topped with alfalfa sprout. served on a blue corn tortilla.

Our signature slow cooked octopus served with sautéed jalapeño skin, onions, topped with a fresh tomatillo salsa and cilantro. served on a fresh blue corn tortilla.

All natural fresh white fish lightly fried. serve with homemade pickled veggies and remoulade sauce

Cow tongue

Three corn tortillas filled with tender short rib and oaxaca cheese grilled to perfection. topped with cilantro and served with a side of consome for dipping.

Crispy shrimp with our homemade pickled veggies and remoulade sauce

Fresh ahi tuna marinated and then flash fried, chipotle mayo, avocado salsa and cilantro. served on a fresh blue corn tortilla.

Stuffed pablano pepper with our slow cooked short rib, yellow rice, oaxaca cheese melted and then topped with our creamy chipotle aioli.

Slow-braised short ribs in a rich mole sauce made with a blend of chilies, spices, and a hint of Mexican chocolate.

Tender chicken al pastor wrapped in a tortilla, topped with melted cheese, fresh cilantro, and drizzled with creamy sauce.

Grilled carne asada wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Tender slow-cooked pork carnitas wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of salsas.

Tender chicken wrapped in a flour tortilla, topped with fresh lettuce, diced tomatoes, and a drizzle of creamy sauce. Served with a side of tangy salsa and coleslaw.

Wrapped in a flour tortilla, this dish combines spicy chorizo with rice, beans, and typically includes onions, cilantro, and a blend of cheeses.

A flour tortilla encasing seasoned ground beef, typically accompanied by rice, beans, cheese, and a blend of lettuce and sour cream.

Beef tongue, typically includes cilantro, onions, rice, and beans, all wrapped in a flour tortilla.

Sautéed mushrooms, typically paired with Spanish rice, beans, guacamole, and a blend of cheese, wrapped in a soft flour tortilla.

Braised short rib combined with black beans, cheese, and rice, wrapped in a flour tortilla, often accompanied by pico de gallo and chipotle aioli.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Grilled steak, fresh lettuce, diced tomatoes, cilantro, and a drizzle of sour cream.

Slow-roasted pork carnitas served with a blend of Mexican rice, pinto beans, fresh pico de gallo, creamy guacamole, and a sprinkle of cilantro.

Grilled chicken, typically accompanied by a blend of rice, beans, and pico de gallo, garnished with cheese and a touch of guacamole.

Spiced Mexican chorizo typically comes with a mix of rice, beans, and a variety of toppings like lettuce, cheese, and pico de gallo.

Seasoned ground beef layered with rice, beans, cheese, lettuce, and pico de gallo, complemented by sour cream and guacamole.

Beef tongue served over a bed of Mexican rice, typically includes refried beans, lettuce, pico de gallo, sour cream, and a blend of cheeses.

Grilled portobello mushrooms served over cilantro-infused rice, typically includes fresh avocado.

Tender short ribs, typically served over a bed of Mexican rice, garnished with cilantro and accompanied by a blend of sautéed vegetables.

Grilled shrimp served over a bed of rice, typically includes black beans, pico de gallo, avocado, and a light drizzle of sour cream.

A deep-fried burrito filled with carne asada (skirt steak), rice, black beans, cheese, sour cream, onions, tomato, and lettuce. topped with fresh tomato, sour cream drizzle and garnished with cilantro.

A deep-fried burrito filled with slow roasted mojo carnitas (pork), rice, black beans, cheese, sour cream, onions, tomato, and lettuce. topped with fresh tomato, sour cream drizzle and garnished with cilantro.

A deep-fried burrito filled with grilled chicken breast, rice, black beans, cheese, sour cream, onions, tomato, and lettuce. topped with fresh tomato, sour cream drizzle and garnished with cilantro.

A deep-fried burrito filled with chorizo (mexican pork sausage), rice, black beans, cheese, sour cream, onions, tomato, and lettuce. topped with fresh tomato, sour cream drizzle and garnished with cilantro.

A deep-fried burrito filled with lengua (cow tongue) rice, black beans, cheese, sour cream, onions, tomato, and lettuce. topped with fresh tomato, sour cream drizzle and garnished with cilantro.

A deep-fried burrito filled with shrimp, rice, black beans, cheese, sour cream, onions, tomato, and lettuce. topped with fresh tomato, sour cream drizzle and garnished with cilantro.

A deep-fried burrito filled with short rib, rice, black beans, cheese, sour cream, onions, tomato, and lettuce. topped with fresh tomato, sour cream drizzle and garnished with cilantro.

A deep-fried burrito filled with mushrooms, rice, black beans, cheese, sour cream, onions, tomato, and lettuce. topped with fresh tomato, sour cream drizzle and garnished with cilantro.

A deep-fried burrito filled with ground beef, rice, black beans, cheese, sour cream, onions, tomato, and lettuce. topped with fresh tomato, sour cream drizzle and garnished with cilantro.

A crispy tostada layered with refried beans, grilled carne asada, topped with lettuce and shredded cheese.

A crispy corn tortilla layered with tender shredded pork, refried beans, lettuce, and cheese, often garnished with sour cream and pico de gallo.

Shredded chicken atop a crispy corn tortilla, typically accompanied by refried beans, lettuce, and cheese.

A crispy corn tortilla layered with refried beans, topped with Mexican sausage, lettuce, tomatoes, and a sprinkle of cheese, finished with a dollop of sour cream.

Beef tongue served on a crispy tortilla, typically includes refried beans, lettuce, tomato, avocado, sour cream, and Mexican cheese.

Crispy corn tortilla topped with sautéed mushrooms, typically includes lettuce, refried beans, avocado, cotija cheese, and a dollop of crema mexicana.

Braised short rib on a crispy corn tortilla, typically includes black beans, cotija cheese, arugula, and marinated tomatoes.

Shrimp tostadas typically include a crispy corn tortilla topped with sautéed shrimp, refried beans, lettuce, pico de gallo, and slices of avocado.

Crispy corn tortilla topped with seasoned ground beef, refried beans, lettuce, tomatoes, and shredded cheese.

Grilled marinated steak, melted cheese, fresh lettuce, tomatoes, and cilantro, drizzled with sour cream, all folded in a flour tortilla.

Slow-cooked shredded pork and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Melted Cheese in a Crispy Tortilla Fold

Folded tortilla filled with spicy chorizo and a blend of cheeses, typically garnished with pico de gallo and a dollop of sour cream.

A grilled flour tortilla filled with seasoned ground beef and a blend of melted cheeses.

Beef tongue and melted cheese encased in a soft tortilla, often accompanied by onions and cilantro.

Sauteed mushrooms and melted cheese enveloped in a grilled flour tortilla, typically accompanied by onions and bell peppers.

Braised short rib and a blend of Oaxaca and Chihuahua cheeses encased in a grilled flour tortilla, typically accompanied by a dollop of sour cream and guacamole.

Grilled shrimp quesadilla with melted cheese, fresh cilantro, diced tomatoes, and drizzled with sour cream.

A traditional mexican sandwich made on a bolillo roll stuffed with your choice of protein, mayo, guac, lettuce, tomato, onion, refried beans, sour cream, and cheese.

A traditional mexican sandwich made on a bolillo roll stuffed with your choice of protein, mayo, guac, lettuce, tomato, onion, refried beans, sour cream, and cheese.

A traditional mexican sandwich made on a bolillo roll stuffed with your choice of protein, mayo, guac, lettuce, tomato, onion, refried beans, sour cream, and cheese.

A traditional mexican sandwich made on a bolillo roll stuffed with your choice of protein, mayo, guac, lettuce, tomato, onion, refried beans, sour cream, and cheese.

A traditional mexican sandwich made on a bolillo roll stuffed with your choice of protein, mayo, guac, lettuce, tomato, onion, refried beans, sour cream, and cheese.

Beef tongue served on a toasted torta roll with refried beans, lettuce, tomato, avocado, and a blend of cheeses, typically dressed with mayonnaise.

A traditional mexican sandwich made on a bolillo roll stuffed with your choice of protein, mayo, guac, lettuce, tomato, onion, refried beans, sour cream, and cheese.

A traditional mexican sandwich made on a bolillo roll stuffed with your choice of protein, mayo, guac, lettuce, tomato, onion, refried beans, sour cream, and cheese.

Small queso fresco or cotija cheese options, perfect complement for enhancing Mexican dishes.

A creamy blend of mayonnaise and chipotle peppers, offering a smoky and mildly spicy flavor.

A savory broth made from slow-cooked beef, typically seasoned with a mixture of spices, onions, and cilantro.

Green salsa, tangy and fresh, offered in small or medium sizes.

Mashed ripe avocados combined with lime juice, onions, cilantro, and jalapeños, seasoned with salt.

Typically includes fresh, grilled, or pickled jalapeños, often seasoned or marinated to enhance their spicy and tangy profile.

Fresh chopped tomato, red onions, cilantro, serrano peppers, lime juice, and salt.

Red salsa made with a blend of tomatoes, onions, cilantro, and serrano peppers, offering a traditional taste.

8oz white rice

2oz serrano peppers. Spicy and fresh.

A smooth, tangy Mexican crema, ideal for complementing a variety of dishes.

12" flour or 3-piece corn tortillas. Ideal for customizing your Mexican meal.

A cheesecake stuffed and rolled into a flour tortilla and then fried. served with a side of crème brûlée banana’s.

A moist sponge cake soaked in a three-milk mixture, topped with whipped cream and toasted coconut, served with a side of caramelized pineapple.

A refreshing rice milk beverage traditionally flavored with cinnamon and vanilla, often sweetened to taste.

A refreshing drink made with steeped hibiscus flowers, often sweetened and served with a hint of lime.

Made with freshly squeezed lime juice and sweetened with organic raw cane sugar.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

A classic beverage blending equal parts of iced tea and lemonade.

Iced black tea sweetened with sugar, served chilled.

A carbonated soft drink, featuring a sweet pineapple flavor, sweetened with natural sugar, in a traditional glass bottle.

A Mexican soda, fruit punch Jarrito combines natural flavors and real sugar in a traditional glass bottle for a sweet, refreshing taste.

A lime-flavored soda, sweetened with natural sugar, offering a refreshing citrus taste.

A Mexican soda featuring the distinctively tangy taste of tamarind, sweetened with natural sugar.

A carbonated soft drink infused with natural mango flavor, offering a sweet and tropical essence.

A Mexican soda, the guava jarrito combines the sweetness of guava with natural sugar in a refreshing carbonated drink.

Sugar-free energy boost in a can

The same great taste made with only pure cane sugar and served in a bottle.

Ginger Ale in a bottle, offering a crisp and refreshing ginger flavor with effervescent bubbles.

Change up your routine with the bright, bubbly, fruity orange flavor.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

A crisp, refreshing taste you know and love with zero calories.

Bacon, eggs, potatoes, and cheese wrapped in a soft flour tortilla, often accompanied by green salsa.

Scrambled eggs, crispy bacon, and melted cheese, typically wrapped in a soft flour tortilla, served as a set of three.

Two poached eggs typically served on a base of ingredients, with a unique hollandaise sauce, reflecting the rich flavors of Mexican cuisine.

Two poached eggs served on a base of traditional ingredients, typically includes a unique blend of flavors specific to El Guaro, topped with a special hollandaise sauce.

Tender meats and two poached eggs, served on an English muffin, typically includes a unique blend of Mexican spices and a rich hollandaise sauce.

Three strips of bacon, typically prepared to a medium crisp, offering a savory complement to any meal.

One egg, prepared to your liking, as a simple yet versatile addition to any meal.

Two eggs prepared to your liking, a simple yet essential side to complement any meal.

Scrambled eggs, crispy bacon, potatoes, and cheddar cheese wrapped in a flour tortilla.

Crispy tortillas filled with scrambled eggs, crispy bacon, fresh greens, crumbled cheese, and drizzled with creamy sauce.

Poached eggs atop a base of refried black beans, garnished with guero pickled onion and salsa verde, finished with chipotle hollandaise.

Grilled steak, two poached eggs, topped with chipotle hollandaise, served on an English muffin.

Beef brisket, two poached eggs, refried black beans, guero pickled onion, salsa verde, chipotle hollandaise.

Three crispy bacon strips, a classic side dish.

One egg prepared any style, commonly scrambled or fried, to complement your meal.

Two eggs cooked to your preference: scrambled, over easy, over medium, over hard, fried, or basted.