Rivaaz Indian Cuisine And Gastro Bar Menu

Soft bread made of white flour topped with freshly chopped garlic and coriander.

Tandoori chicken simmered in a rich tomato sauce.

Soft bread made of white flour baked in a clay oven.

Delicately spiced potatoes and peas wrapped in a flaky pastry.

Freshly baked garlic bread stuffed with a goat cheese, cream cheese mixture

Cauliflower florets battered – fried and served in a garlic sauce.

Cubes of homemade cheese smothered in freshly ground spinach with garlic and herbs.

Steamed long grain basmati rice.

Succulent pieces of chicken and basmati rice cooked in a sealed pot with cinnamon and saffron.

Cauliflower florets battered – fried and served in a garlic sauce.

Wheat crisps, potatoes, and chickpeas in yogurt, mint and tamarind sauce.

Thinly sliced onion fritters.

Deep fried paneer sautéed with onion and green chilies.

Shallow fried potato patties topped with spiced chickpea gravy, chopped onion, and chutneys.

Chicken drumsticks marinated in a blend of yogurt and spices, traditionally cooked in a tandoor.

Lamb chops marinated in a blend of spices, yogurt, and grilled in tandoor oven.

Shrimp typically prepared with a blend of spices including red chili, garlic, and vinegar, creating a tangy and slightly spicy flavor profile.

Crab meat seasoned with kokum fruit, typically includes mustard seeds, curry leaves, and a hint of fresh coconut.

A blend of minced meats, typically seasoned with a mix of traditional Indian spices, skewered and cooked in a tandoor.

Eggs whisked and baked in a small dish, typically includes a mix of spices and vegetables, resembling a savory egg custard.

Bhel is a savoury and popular street food chaat in india.

Eggs whisked with a blend of Indian spices, typically includes a savory tomato gravy, garnished with fresh coriander leaves.

Marinated cubes of lamb sauteed with bell pepper and onions.

Refreshing cream of spinach soup

A crunchy medley of fresh greens.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

yogurt sauce

A blend of sweet mangoes with a mix of spices, creating a tangy and slightly spicy condiment.

Traditionally pickled mixture of vegetables and fruits, often including mangoes, carrots, and chilies, seasoned with mustard oil and Indian spices.

Chopped onions mixed with a tangy blend of vinegar, tomato purée, and select spices for a zesty accompaniment.

Papad, a crispy lentil wafer, is topped with a vibrant mix of chopped onions, tomatoes, green chilies, and cilantro, seasoned with chaat masala.

A selection of three distinct pickles, each prepared using traditional Indian spices and methods for a tangy and spicy accompaniment.

Jhinga, machli tikka, tandoori chicken, chicken tikka, seekh kabab and lamb.

Chicken kebab cooked in our tandoor with indo/middle eastern spices

Chicken marinated with yogurt, ajwain (carom seeds), and traditional Indian spices, then grilled in a tandoor.

Marinated chicken in yogurt, sour cream, cardamom, and spices.

Clove smoked lamb kabab.

Paneer cubes marinated with fenugreek leaves and traditional Indian spices, skewered and cooked in a tandoor for a smoky flavor.

Cottage cheese cubes marinated in a blend of yogurt and tangy pickle spices, skewered with onions and bell peppers, and grilled in a tandoori oven.

Fresh fish cubes marinated in a blend of Amritsari spices and herbs, then roasted in a tandoor.

Shrimp marinated in a kesari (saffron) infused yogurt mixture, gently cooked in a tandoor oven.

Tandoori chicken simmered in a rich tomato sauce.

Chicken in a sauce of crushed black pepper, onion, tomatoes and curry leaves.

Chicken cooked with spice mixture and onions and bell pepper.

Tandoori chicken simmered in a rich tomato sauce and freshly pureed spinach.

Boneless chicken cooked with onion, tomato, Indian herbs, and spices homestyle.

Chicken pieces stir-fried with bell peppers, onions, and tomatoes in a tangy tomato-based sauce.

Chicken marinated in a blend of traditional Indian spices, cooked with onions, tomatoes, and yogurt in a rich, aromatic sauce.

Chicken prepared with cumin seeds, red dry chill, garlic, cloves and herbs with a touch of vinegar and potato.

Chicken xacutti is a Goan dish featuring chicken simmered with roasted coconut, aromatic spices, and often includes poppy seeds and dried red chilies.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Tender lamb simmered in a rich, creamy tomato sauce with a hint of butter and traditional Indian spices.

Lamb cooked with onions, bell peppers, and tomatoes, simmered in a semi-dry gravy with crushed coriander and a blend of traditional spices.

Tender lamb simmered in a rich sauce of black pepper, coconut, curry leaves, and a unique blend of Chettinad spices.

Tender lamb stir-fried with bell peppers, onions, and tomatoes, enveloped in a rich, spicy sauce.

Prepared with cumin seeds, red dry chili, garlic, cloves herbs and a touch of vinegar.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Small pieces of lamb in medium spiced curry sauce.

Tender pieces of lamb simmered in a rich spinach puree, seasoned with a blend of aromatic herbs and spices.

Tender lamb cooked with roasted coconut, poppy seeds, and a blend of Goan spices, typically includes curry leaves and dried red chilies.

Lamb cooked in a kashmiri korma sauce made out of cashew, almonds, and cinnamon.

Goat meat cooked with onions, bell peppers, tomatoes, and a blend of traditional spices, served in a thick gravy.

Bone-in goat simmered with black pepper, coriander, fennel, and dry red chili in a roasted coconut gravy.

Goat meat sautéed with bell peppers, onions, and tomatoes in a spicy curry sauce.

Bone -in goat meat cooked with curry sauce at a slow fire with herbs and garam masala.

Tender pieces of goat simmered with fresh spinach puree, seasoned with a blend of aromatic herbs and spices.

Goat cooked with roasted coconut, poppy seeds, Kashmiri red chilies, and a blend of traditional spices, typically garnished with onion and curry leaves.

Goat simmered in a creamy sauce with cashews, almonds, and a blend of house spices.

Marinated fish pieces grilled and then simmered in a rich, creamy tomato-based sauce with traditional Indian spices.

Shrimp prepared in a creamy tomato sauce, typically includes a blend of aromatic spices and a hint of fenugreek.

Fish prepared in a creamy, tomato-based sauce, typically includes a blend of traditional Indian spices.

Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a rich sauce seasoned with traditional kadai spices.

Fish cooked with onions, bell peppers, and tomatoes, typically includes a mix of spices, served in a kadai sauce.

Shrimp simmered in a rich sauce made with coconut milk, black pepper, curry leaves, and a blend of Chettinad spices.

Fish marinated and fried, typically includes a blend of Chettinad spices, curry leaves, and coconut, creating a deeply flavored dish.

Sautéed shrimp with onions, bell peppers, and tomatoes, cooked in a tangy sauce with a blend of spices.

Cubes of salmon stir-fried with onions, bell peppers, and tomatoes, a touch of sweet and sour sauce.

Shrimp and potatoes simmered in a tangy and spicy sauce, typically includes vinegar and a blend of Indian spices.

Fish and potatoes simmered in a tangy and spicy sauce with a hint of vinegar.

Shrimp simmered in a curry sauce typically includes tomatoes, onions, and a blend of traditional Indian spices.

Tender pieces of fish simmered in a rich and aromatic curry sauce, typically includes onions, tomatoes, garlic, and a blend of traditional Indian spices.

Shrimp simmered in a smooth, creamy spinach sauce, delicately seasoned with traditional Indian herbs and spices.

Fish simmered with creamed spinach, subtly flavored with garlic, cumin, and a blend of traditional spices.

Shrimp sautéed with curry leaves and mustard seeds, simmered in a tangy coconut-tamarind gravy with poppy seeds and dried red chilies.

Fish sautéed with curry leaves and mustard seeds in a coconut-based tamarind gravy, typically includes spices like poppy seeds and desiccated coconut.

Shrimp simmered in a creamy sauce, typically includes nuts, raisins, and a blend of traditional Indian spices.

Fish simmered in a creamy sauce enriched with cashews and mild Indian spices, typically garnished with nuts.

Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce.

Cubes of homemade cheese smothered in freshly ground spinach with garlic and herbs.

Chickpeas slow-cooked with onion, ginger, garam masala, coriander, and cumin.

Baby eggplant cooked with peanuts, coconut, sesame seeds, red chilies, and spices.

Cubes of Cottage cheese and dry spice mixture sautéed with bell peppers and onion.

Cottage cheese simmered in a creamy sauce.

A medley of fresh vegetables simmered in a rich korma sauce.

Homemade Indian cheese and vegetable croquettes simmered in a creamy nut sauce.

Chopped okra cooked with chopped onions and spices.

Baked eggplant with onion, tomatoes and fresh herbs.

Mixed vegetables sauteed in a tangy sauce.

Simmered yellow lentils tempered with ginger, garlic and cumin seeds.

Black lentils, red kidney beans, and split chickpeas simmered overnight on a slow fried with onion, ginger, and garlic.

Mushrooms marinated and cooked in a rich tikka masala sauce, typically consisting of tomatoes, cream, and a blend of traditional Indian spices.

Mushrooms simmered in a creamy, rich tomato sauce, typically includes butter and a blend of traditional Indian spices.

Mushrooms and bell peppers sautéed with onions, tomatoes, and a blend of traditional Indian spices, served in a semi-dry gravy.

Shredded Paneer Curry

Creamy fenugreek curry with green peas

Mushroom Chettinad features mushrooms cooked with a blend of roasted coconut, black pepper, and traditional Chettinad spices, tempered with curry leaves.

pieces of tofu simmered in a spinach gravy

Paneer chettinad consists of cubes of homemade cottage cheese simmered in a rich, aromatic blend of chettinad spices, curry leaves, and coconut milk.

Homemade cheese sautéed with bell peppers, onions, and tomatoes, simmered in a tangy and mildly spiced gravy.

Paneer vindaloo consists of cottage cheese cubes cooked in a spicy and tangy sauce, typically including potatoes and a hint of vinegar.

Mushrooms and potatoes simmered in a spicy and tangy vindaloo sauce, traditionally prepared with a blend of vinegar and spices.

Mushrooms cooked with onions, tomatoes, and a blend of traditional Indian spices in a savory curry sauce.

Paneer curry consists of Indian cottage cheese simmered in a rich gravy made from onions, tomatoes, and a blend of traditional spices.

Mushrooms and spinach simmered together with a blend of traditional Indian spices and finished with a touch of cream.

Paneer cooked with roasted coconut, mustard seeds, curry leaves, and a blend of traditional spices, typically includes grated coconut and dried red chilies.

Homemade cheese cubes simmered in a creamy sauce with a blend of spices, nuts, and a hint of raisins.

Mushrooms cooked with a blend of spices, nuts, and raisins in a smooth, creamy sauce.

Yellow lentils and spinach, subtly seasoned with traditional Indian spices and herbs.

A harmonious blend of five distinct lentils, delicately cooked with onions, tomatoes, and a carefully chosen mix of roasted spices including coriander, cumin, fennel, turmeric, and red chili.

Corn and fenugreek leaves simmered in a creamy, sweet cashew gravy, typically includes aromatic spices.

Mixed vegetables prepared in a Goan style with roasted coconut, tamarind, and a select blend of spices.

Pureed spinach cooked with an assortment of vegetables and seasoned with traditional Indian spices.

Mixed vegetables cooked in a traditional Indian curry sauce, typically includes tomatoes, onions, garlic, ginger, and a blend of spices.

Mixed vegetables simmered in a robust, coconut-based sauce with a traditional blend of Chettinad spices and curry leaves.

Cauliflower cooked with spinach and commonly includes onions, ginger, and a mix of traditional Indian spices.

Potatoes and spinach are simmered together with a blend of traditional Indian spices, typically resulting in a hearty and aromatic dish.

Mixed vegetables cooked with bell peppers and onions in a rich, spicy tomato-based gravy, often including a blend of traditional Indian spices.

Chickpeas and spinach simmered together in a subtly spiced gravy, typically includes onions, tomatoes, and a blend of Indian spices.

Corn and spinach blended together with a mix of onions, tomatoes, and traditional Indian spices, creating a savory gravy.

Basmati rice cooked with cumin seeds.

Basmati rice cooked with peas and carrots.

Long grain basmati rice cooked with fresh vegetables and a blend of spices.

Succulent pieces of chicken and basmati rice cooked in a sealed pot with cinnamon and saffron.

Succulent pieces of lamb and basmati rice cooked in a sealed pot with cinnamon and saffron.

Goat meat and basmati rice cooked with herbs and spice.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Shrimp, basmati rice and vegetables cooked with mild spices.

Basmati rice steamed with a medley of vegetables and aromatic spices, typically includes sautéed onions and cumin seeds.

Basmati rice cooked with cauliflower, green peas, and a blend of traditional spices.

Basmati rice infused with saffron, mixed with dried fruits, nuts, and a hint of spices, cooked in clarified butter.

Basmati rice infused with cumin, garlic, fresh spinach, and sun-dried tomatoes, creating a harmonious blend of flavors and textures.

Soft bread made of white flour topped with freshly chopped garlic and coriander.

Soft bread made of white flour stuffed with chopped onions.

Freshly baked garlic bread stuffed with a goat cheese, cream cheese mixture

Soft bread made of white flour stuffed coconut, almonds, cashews, and raisins.

A whole wheat flat bread baked in clay oven.

Multi-layered, whole wheat bread topped with clarified butter.

Whole wheat bread stuffed with mildly spiced potatoes.

Naan bread infused with aromatic rosemary, typically baked in a clay oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Leavened white bread, baked in a tandoor, typically includes a topping of minced garlic and finely chopped green chilies.

Naan bread stuffed with a blend of cheese and onion, typically includes herbs and spices for added flavor, baked in a tandoor oven.

Soft multi layered whole bread with fresh chili.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Leavened bread, traditionally baked in a tandoor, infused with fresh mint leaves.

Whole wheat bread traditionally prepared in a tandoor, typically includes fresh garlic.

Whole wheat bread baked with finely chopped chili.

Whole wheat bread traditionally baked with diced chili and garlic.

PLAIN NAAN, GARLIC NAAN, ONION NAAN

FINGER MILLET

CORN

Dried milk flour pastry with cardamom, sugar & honey syrup.

Authentic homemade rice pudding.

Freshly grated carrots cooked in milk flavored with cardamom and nuts.

A canned soda offering a selection of carbonated beverages, typically includes popular flavors such as Coke, Pepsi, Sprite, and Fanta.

Natural spring water sourced from the hills of Tuscany, offering a pure and refreshing taste.

A 750ml bottle of San Pellegrino, offering sparkling natural mineral water.

Eggs prepared with a blend of roasted spices, including white poppy seeds, grated coconut, and dried red chilies, offering a distinctive Goan flavor.

Boiled eggs enveloped in a thick, creamy gravy infused with cashews, almonds, and a medley of aromatic spices.