Riva Mediterranean & Turkish Cuisine Menu

Pancake with ice cream, fresh fruit, syrup, powdered sugar.

French toast with fresh fruits, syrup, powdered sugar.

Fresh spinach topped with hollandaise sauce.

Tomato, peppers, onions and mushrooms.

Tomatoes and pepper.

Premium angus beef patty lettuce, tomato, onion, and chef's special sauce, served with seasoned fries.

Sliced lamb accompanied by house salad and rice.

Hand-chopped lamb, red bell peppers, and spices skewer-grilled, accompanied by a house salad and rice.

Grilled Turkish-style meatballs served with a side of rice and house salad.

Grilled marinated, tender beef served with a house salad and rice.

Tender filet mignon chunks sautéed with onions, and mushrooms. Peppers, tomatoes, and savory seasonings, accompanied by rice.

Slow-cooked succulent lamb shank served with creamy mashed potato.

Seasoned lamb kebab wrapped in flatbread, accompanied by roasted vegetables with a savory tomato sauce, and yogurt.

Assortment of adana, meatball lamb doner, lamb chop, chicken doner. Beef shish, chicken shish with house salad and rice.

Tender marinated lamb chops grilled perfectly. Served with house salad and rice.

Served with steamed veggies and creamy mushroom sautée.

Baked meatloaf, eggplant, tomato and pepper served with mashed potato and salad.

Linguini combined with pan-fried shrimp and cream, with a choice of red or white wine sauce.

Peach or lemon.

Orange or original.

Shredded phyllo dough layered with melted cheese, baked to golden crispiness, and topped with sweet syrup and pistachios.

Served with scoop of ice cream.

Turkish pastry filled with mixed white cheese with dill.

Turkish pastry with a blend of spinach and white cheese.

Chicken, fresh vegetables and flavorful broth in a satisfying soup.

Chopped tomatoes, cucumbers, peppers, onions, dill, and parsley harmonized in a zesty lemon and olive oil vinaigrette.

Lettuce, croutons and parmesan cheese entwined in creamy Caesar dressing.

Arugula, cherry tomatoes, crisp cucumber, walnuts, and cranberries draped in balsamic dressing.

Lettuce, tomatoes, red cabbage, carrots, radish, corn, olives, and cubed feta cheese embraced by a citrusy lemon and olive oil dressing.

Arugula, cherry tomatoes, and zesty onions drenched in balsamic vinegar dressing.

Cube tomatoes, cucumber, lettuce, green pepper, olives, olive oil and lemon dressing.

Smoky blend of eggplant, tahini, yogurt, garlic, and a touch of olive oil.

Crisp-fried eggplant cubes with ripe tomatoes, vibrant peppers. Onions and fragrant garlic.

Tender grape leaves stuffed with rice and spices.

Velvety yogurt with fresh dill, mint, garlic, and lightly seasoned olive oil.

Smoked eggplant with roasted bell pepper, tomato, parsley, garlic, and a drizzle of olive oil.

Diced tomatoes, peppers, and onions ignited with garlic, hot spices, olive oil, and a dash of lemon juice.

Lavish smoked salmon ensemble.

Assorted Mediterranean mezzes.

Tender chicken fingers served with French fries and honey mustard dressing.

Liver cubes served with seasoned onions.

Golden fried calamari rings with marinara sauce.

Cigar-shaped pastry with cheese and parsley.

Deep-fried falafel balls paired with parsley and seasonings.

Shrimp pan-fried to perfection in garlic, mushroom and butter.

Succulent chicken, tomatoes, lettuce, and the chef's special sauce rolled in flatbread.

Hand-chopped chicken blended with red bell peppers and savory spices, skewered and nestled with tomatoes and lettuce in flatbread.

Marinated grilled chicken, tomatoes, and lettuce elegantly rolled in flatbread.

Grilled marinated chicken with crisp lettuce and classic Caesar dressing. Wrapped in flatbread.

Falafel balls with hummus, tahini sauce, tomatoes, and lettuce. Rolled in flatbread.

Tender slices of grilled marinated lamb with tomato, lettuce, and the chef's special sauce, wrapped in lavash.

Hand-chopped lamb, seasoned with red bell peppers and fragrant spices, wrapped in lavash bread.

Hand-chopped chicken blended with red bell peppers and spices. Grilled on a skewer, served with a house salad and rice.

Generous plate of chicken doner served with a house salad and rice.

Marinated chicken chops grilled to perfection. Served with a house salad and rice.

Marinated, succulent chicken wings served with rice and a fresh salad.

Tender chicken breast in garlic wine sauce with cheese and asparagus, served with mashed potato and steamed vegetables.

Succulent chicken chunks sautéed with onions, and mushrooms. Peppers, tomatoes, and savory seasonings served with rice.

Whole or fillet option, and house salad.

Shrimp skewer with peppers and lemon, rice, house salad.

Marinated grilled salmon cubes on skewer, lemon, red peppers. Rice, and house salad.

Premium angus beef patty lettuce, tomato, onion, and chef's special sauce, served with seasoned fries.

Sliced lamb accompanied by house salad and rice.

Hand-chopped lamb, red bell peppers, and spices skewer-grilled, accompanied by a house salad and rice.

Grilled Turkish-style meatballs served with a side of rice and house salad.

Grilled marinated, tender beef served with a house salad and rice.

Tender filet mignon chunks sautéed with onions, and mushrooms. Peppers, tomatoes, and savory seasonings, accompanied by rice.

Slow-cooked succulent lamb shank served with creamy mashed potato.

Seasoned lamb kebab wrapped in flatbread, accompanied by roasted vegetables with a savory tomato sauce, and yogurt.

Assortment of adana, meatball lamb doner, lamb chop, chicken doner. Beef shish, chicken shish with house salad and rice.

Tender marinated lamb chops grilled perfectly. Served with house salad and rice.

Served with steamed veggies and mashed potato

Baked meatloaf, eggplant, tomato and pepper served with mashed potato and salad.

Linguini combined with pan-fried shrimp and cream, with a choice of red or white wine sauce.

Peach or lemon.

Orange or original.

Shredded phyllo dough layered with melted cheese, baked to golden crispiness, and topped with sweet syrup and pistachios.

Served with scoop of ice cream.

Turkish pastry filled with mixed white cheese with dill.

Turkish pastry with a blend of spinach and white cheese.

Chicken, fresh vegetables and flavorful broth in a satisfying soup.

Chopped tomatoes, cucumbers, peppers, onions, dill, and parsley harmonized in a zesty lemon and olive oil vinaigrette.

Lettuce, croutons and parmesan cheese entwined in creamy Caesar dressing.

Arugula, cherry tomatoes, crisp cucumber, walnuts, and cranberries draped in balsamic dressing.

Lettuce, tomatoes, red cabbage, carrots, radish, corn, olives, and cubed feta cheese embraced by a citrusy lemon and olive oil dressing.

Arugula, cherry tomatoes, and zesty onions drenched in balsamic vinegar dressing.

Cube tomatoes, cucumber, lettuce, green pepper, olives, olive oil and lemon dressing.

Smoky blend of eggplant, tahini, yogurt, garlic, and a touch of olive oil.

Crisp-fried eggplant cubes with ripe tomatoes, vibrant peppers. Onions and fragrant garlic.

Tender grape leaves stuffed with rice and spices.

Velvety yogurt with fresh dill, mint, garlic, and lightly seasoned olive oil.

Smoked eggplant with roasted bell pepper, tomato, parsley, garlic, and a drizzle of olive oil.

Diced tomatoes, peppers, and onions ignited with garlic, hot spices, olive oil, and a dash of lemon juice.

Lavish smoked salmon ensemble.

Assorted Mediterranean mezzes.

Tender chicken fingers served with French fries and honey mustard dressing.

Liver cubes served with seasoned onions.

Golden fried calamari rings with marinara sauce.

Cigar-shaped pastry with cheese and parsley.

Deep-fried falafel balls paired with parsley and seasonings.

Shrimp pan-fried to perfection in garlic, mushroom and butter.

Succulent chicken, tomatoes, lettuce, and the chef's special sauce rolled in flatbread.

Hand-chopped chicken blended with red bell peppers and savory spices, skewered and nestled with tomatoes and lettuce in flatbread.

Marinated grilled chicken, tomatoes, and lettuce elegantly rolled in flatbread.

Grilled marinated chicken with crisp lettuce and classic Caesar dressing. Wrapped in flatbread.

Falafel balls with hummus, tahini sauce, tomatoes, and lettuce. Rolled in flatbread.

Tender slices of grilled marinated lamb with tomato, lettuce, and the chef's special sauce, wrapped in lavash.

Hand-chopped lamb, seasoned with red bell peppers and fragrant spices, wrapped in lavash bread.

Hand-chopped chicken blended with red bell peppers and spices. Grilled on a skewer, served with a house salad and rice.

Generous plate of chicken doner served with a house salad and rice.

Marinated chicken chops grilled to perfection. Served with a house salad and rice.

Marinated, succulent chicken wings served with rice and a fresh salad.

Tender chicken breast in garlic wine sauce with cheese and asparagus, served with mashed potato and steamed vegetables.

Succulent chicken chunks sautéed with onions, and mushrooms. Peppers, tomatoes, and savory seasonings served with rice.

Whole or fillet option, and house salad.

Shrimp skewer with peppers and lemon, rice, house salad.

Marinated grilled salmon cubes on skewer, lemon, red peppers. Rice, and house salad.