Riva Cucina Menu

Mixed endive, sautéed bosc pears, Champagne condimento, toasted walnuts, ricotta salata.

Aged Pecorino Toscano, mild coppa, cacciatore salame and salame piccante, marinated olives, house pickled vegetables giardiniera.

Organic gold and red beets, Umbrian farro, romaine, chopped egg, lemon condimento, shaved Parmigiano.

Organic wild arugula, organic pomegranate arils, red onion, goat cheese, balsamic reduction

Fried shrimp, squid and green beans (semolina coated) served with caper, lemon & parsley aioli

Parmigiano, egg and breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream.

Parsley pasta sautéed with mixed mushrooms, thyme, truffle Boschetto cheese.

Organic rainbow chard, ricotta and Parmigiano ravioli sautéed with butter, sage, tomato sauce, Parmigiano

Squid ink tagliolini sautéed with smoked salmon, tomato sauce, cream, red onion and white wine

Spinach pasta sautéed with slow-braised Wagyu beef shoulder, soffritto, herbs and cabernet, Parmigiano

Fresh lemon pappardelle with basil and toasted pine-nuts pesto, broccoli, Parmigiano

Made in the traditional Bolognese style, our lasagna consists of thin layers of fresh pasta, béchamel and ragù, topped with a fine dusting of Parmigiano-Reggiano. Available hot and ready to eat or cold and ready to heat. *Please allow an extra 30 minutes preparation time if ordering lasagne hot. Please heat lasagna for 35 minutes at 350 degrees or until thoroughly heated.

Housemade tagliatelle with plant-based Bolognese ragú, Parmigiano (available as a vegan or vegetarian dish)

Sauteed Brussels sprouts with garlic infused olive oil, Parmigiano

Roasted baby back ribs (half rack) marinated with Dijon mustard, herbs, white wine and lemon

Slow-braised lamb shank with cabernet, herbs, soffritto

Traditional Italian cake with lemon patisserie cream, pine nuts, almonds.

Italian chocolate fondant cake.

"Cooked cream" with cocoa, espresso and chocolate-covered espresso beans topped with bittersweet chocolate shavings.

All kits are sold cold and need to be prepared at home. Refrigeration is required if not cooked immediately. Kit includes fresh parsley pappardelle sautéed with mixed mushrooms and thyme, truffle Boschetto cheese . An instruction card for preparing the pasta will also be provided. Housemade gluten-free fusilli or vegan gemelli pasta is available as a substitute.

All kits are sold cold and need to be prepared at home. Refrigeration is required if not cooked immediately. Kit includes Ferrarese pasta made with Parmigiano, egg and breadcrumbs sautéed with housemade Italian sausage, butter, sage and cream, and an instruction card for preparing the pasta. Housemade gluten-free fusilli is available as a substitute.

Picholine and taggiasca olives marinated in extra virgin olive oil, thyme and garlic. One pint.

House pickled assorted vegetables in champagne vinegar and bay leaf. One pint.

750 ml.

Coke, Diet Coke, Sprite 20 oz bottles.

330 ml.

500 ml.