Ritter's Housemade Foods Menu

Grilled NY strip steak, served with steamed broccolini and seasonal starch. Finished with your choice of herb butter or chimichurri.

6oz grilled salmon steak served with steamed broccolini and wild rice pilaf. Finished with herb butter and a lemon wedge.

Half rack (6) pork ribs basted in house BBQ sauce. Served with corn on the cob, coleslaw and sweet potato fries.

Cavatappi pasta topped with our house cheese sauce, and finished with seasoned bread crumbs and fresh parsley. Served with a side of fresh baguette.

Pappardelle pasta topped with house marinara and roasted eggplant. Finished with fresh grated parmesan and chopped basil.

Pappardelle pasta tossed lightly in olive oil with roasted tomato, spinach, kalamata olive, capers, feta and garlic.

Teriyaki glazed pork belly bites, finished with sesame seeds and green onion.

Three meatballs with house marinara, finished with fresh grated parmesan. Served with baguette.

1 pound of jumbo wings, served w/ fresh carrot sticks and your choice of dressing.

Hand battered and fried. Served with sweet chili sauce and lemon.

Fresh spinach, artichoke hearts and house made creamy cheese sauce. Served with brick oven sesame flatbread.

Baked Brie with sauteed mixed mushrooms, fresh herbs, and garlic, finished with white truffle oil. Served with French baguette.

Your choice of fresh parmesan or goat cheese crumble and bacon with balsamic reduction drizzle or a side of smoked paprika & bacon aioli.

With stoneground mustard aioli and sauerkraut on brioche slider buns.

A selection of cured meats and cheeses, accompanied by fresh and dried fruit, hazelnuts, rustic French baguette and artisanal crackers.

A selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnish, local hazelnuts, and rustic French baguette and crackers.

Our house-made hummus is served with fresh vegetables and brick oven sesame flatbread.

Your choice of Rosemary or Sweet Potato fries, with ketchup and pesto aioli.

Served with French baguette and butter.

Served with French baguette and butter.

Fresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale and your choice of honey poppy seed or sherry shallot vinaigrette.

House made caesar dressing, romaine lettuce, parmesan and croutons.

Fresh mozzarella and grape tomatoes tossed in pesto on balsamic vinaigrette dressed mixed greens.

Grilled NY Strip steak, roasted corn, black bean, fresh cilantro, house pickled onion, grape tomato, fried tortilla strips, organic mixed greens and romaine with chipotle ranch dressing.

Organic mixed greens tossed in our roasted shallot and sherry vinaigrette and topped with cold crab and Oregon bay shrimp salad (lightly dressed in a lemon aioli), avocado, grape tomato and cucumber.

Organic mixed greens with grape tomato, house pickled onion, olive oil baked croutons, and your choice of house-made dressing.

Our house made Caesar dressing (contains anchovy, egg and dairy), romaine lettuce, roasted corn, avocado, house pickled onion and feta cheese.

With organic mixed greens, toasted Freddy Guy’s hazelnuts and honey poppy seed dressing.

Choose up to 6 toppings, croutons will automatically be added unless otherwise specified.

Pork belly, cucumber, pickled daikon and carrot, cilantro, jalapeno and mayo on baguette. Served with your choice of Rosemary French Fries, Sweet Potato French Fries or Pickled Vegetables.

Crispy bacon, green leaf lettuce, roma tomato, avocado, and pesto mayo on toasted country bread. Served with your choice of Rosemary French Fries, Sweet Potato French Fries or Pickled Vegetables.

Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), shredded green leaf lettuce and mayo on a toasted lobster roll. Served with your choice of French fries or pickled vegetables.

Hand battered fried chicken with coleslaw and cheddar cheese on a toasted broiche bun. Served with your choice of Rosemary French Fries, Sweet Potato French Fries or Pickled Vegetables.

Avocado, cucumber, tomato, house pickled onion, arugula, balsamic vinaigrette, and dill cream cheese on a ciabatta roll. Served with your choice of Rosemary French Fries, Sweet Potato French Fries or Pickled Vegetables.

Corned beef, sauerkraut, gruyere cheese and house made Russian dressing on traditional rye bread. Served with your choice of Rosemary French Fries, Sweet Potato French Fries or Pickled Vegetables.

Roasted turkey, house bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll. Served with your choice of Rosemary French Fries, Sweet Potato French Fries or Pickled Vegetables.

With fresh sliced jalapeno, thinly sliced red onion, cheddar and green onion on a house bbq sauce.

Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.

Mozzarella and our house marinara sauce.

Chicken breast, spinach, feta, sun dried tomato and mozzarella on a bechamel base.

Red pepper, kalamata olive, artichoke heart, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.

Pork belly, pineapple chunks and mozzarella on marinara base, finished with house made teriyaki drizzle.

Italian sausage, Mama Lil's sweet and spicy pickled peppers, red onion, and mozzarella on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.

Sauteed crimini, shiitake and oyster mushrooms with goat cheese on our house white sauce. For Gluten Free: omit the white sauce and choose marinara or olive oil.

Mozzarella and our house marinara sauce.

Spicy capicola, pepperoni, Italian sausage, black olive, artichoke heart, roasted garlic, mozzarella cheese and our house marinara sauce.

On a fig jam base, finished with fresh arugula tossed with balsamic vinegar, olive oil and shaved parmesan.

Vegan mozzarella and our house marinara sauce on a GF vegan pizza crust.

Vegan pepperoni, vegan mozzarella and our house marinara sauce on a GF vegan pizza crust.

Fried onion slivers, bacon, Tillamook cheddar and house made bbq sauce and a pickle spear. Served with your choice of french fries or pickled vegetables.

Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce. Served with your choice of French fries or pickled vegetables.

Goat cheese, bacon, fresh arugula and fig jam on a brioche bun. Served with your choice of French fries or pickled vegetables.

2 - 3oz. burger patties smashed with onion, topped with creamy Havarti cheese, pickle, tomato, lettuce and house made burger sauce. Served with your choice of French fries or pickled vegetables.

Sauteed mixed mushroom and roasted garlic with gruyere cheese and mayo. Served with your choice of French fries or pickled vegetables.

Two 3oz. patties, smoked gouda, tomato, green leaf lettuce, and bacon pepper jam. Smoked under a cloche before packaged.

A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce & vegan bun. Served with your choice of French fries or pickled vegetables.

Grilled NY strip steak, served with steamed broccolini and seasonal starch. Finished with your choice of herb butter or chimichurri.

6oz grilled salmon steak served with steamed broccolini and wild rice pilaf. Finished with herb butter and a lemon wedge.

Half rack (6) pork ribs basted in house BBQ sauce. Served with corn on the cob, coleslaw and sweet potato fries.

Cavatappi pasta topped with our house cheese sauce, and finished with seasoned bread crumbs and fresh parsley. Served with a side of fresh baguette.

Pappardelle pasta topped with house marinara and roasted eggplant. Finished with fresh grated parmesan and chopped basil.

Pappardelle pasta tossed lightly in olive oil with roasted tomato, spinach, kalamata olive, capers, feta and garlic.

Teriyaki glazed pork belly bites, finished with sesame seeds and green onion.

Three meatballs with house marinara, finished with fresh grated parmesan. Served with baguette.

1 pound of jumbo wings, served w/ fresh carrot sticks and your choice of dressing.

Hand battered and fried. Served with sweet chili sauce and lemon.

Fresh spinach, artichoke hearts and house made creamy cheese sauce. Served with brick oven sesame flatbread.

Baked Brie with sauteed mixed mushrooms, fresh herbs, and garlic, finished with white truffle oil. Served with French baguette.

Your choice of fresh parmesan or goat cheese crumble and bacon with balsamic reduction drizzle or a side of smoked paprika & bacon aioli.

With stoneground mustard aioli and sauerkraut on brioche slider buns.

A selection of cured meats and cheeses, accompanied by fresh and dried fruit, hazelnuts, rustic French baguette and artisanal crackers.

A selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnish, local hazelnuts, and rustic French baguette and crackers.

Our house-made hummus is served with fresh vegetables and brick oven sesame flatbread.

Your choice of Rosemary or Sweet Potato fries, with ketchup and pesto aioli.

Served with French baguette and butter.

Served with French baguette and butter.

Fresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale and your choice of honey poppy seed or sherry shallot vinaigrette.

House made caesar dressing, romaine lettuce, parmesan and croutons.

Fresh mozzarella and grape tomatoes tossed in pesto on balsamic vinaigrette dressed mixed greens.

Grilled NY Strip steak, roasted corn, black bean, fresh cilantro, house pickled onion, grape tomato, fried tortilla strips, organic mixed greens and romaine with chipotle ranch dressing.

Organic mixed greens tossed in our roasted shallot and sherry vinaigrette and topped with cold crab and Oregon bay shrimp salad (lightly dressed in a lemon aioli), avocado, grape tomato and cucumber.

Organic mixed greens with grape tomato, house pickled onion, olive oil baked croutons, and your choice of house-made dressing.

Our house made Caesar dressing (contains anchovy, egg and dairy), romaine lettuce, roasted corn, avocado, house pickled onion and feta cheese.

With organic mixed greens, toasted Freddy Guy’s hazelnuts and honey poppy seed dressing.

Choose up to 6 toppings, croutons will automatically be added unless otherwise specified.

Pork belly, cucumber, pickled daikon and carrot, cilantro, jalapeno and mayo on baguette. Served with your choice of Rosemary French Fries, Sweet Potato French Fries or Pickled Vegetables.

Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), shredded green leaf lettuce and mayo on a toasted lobster roll. Served with your choice of French fries or pickled vegetables.

Hand battered fried chicken with coleslaw and cheddar cheese on a toasted broiche bun. Served with your choice of Rosemary French Fries, Sweet Potato French Fries or Pickled Vegetables.

With fresh sliced jalapeno, thinly sliced red onion, cheddar and green onion on a house bbq sauce.

Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.

Mozzarella and our house marinara sauce.

Chicken breast, spinach, feta, sun dried tomato and mozzarella on a bechamel base.

Red pepper, kalamata olive, artichoke heart, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.

Pork belly, pineapple chunks and mozzarella on marinara base, finished with house made teriyaki drizzle.

Italian sausage, Mama Lil's sweet and spicy pickled peppers, red onion, and mozzarella on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.

Sauteed crimini, shiitake and oyster mushrooms with goat cheese on our house white sauce. For Gluten Free: omit the white sauce and choose marinara or olive oil.

Mozzarella and our house marinara sauce.

Spicy capicola, pepperoni, Italian sausage, black olive, artichoke heart, roasted garlic, mozzarella cheese and our house marinara sauce.

On a fig jam base, finished with fresh arugula tossed with balsamic vinegar, olive oil and shaved parmesan.

Vegan mozzarella and our house marinara sauce on a GF vegan pizza crust.

Vegan pepperoni, vegan mozzarella and our house marinara sauce on a GF vegan pizza crust.

Fried onion slivers, bacon, Tillamook cheddar and house made bbq sauce and a pickle spear. Served with your choice of french fries or pickled vegetables.

Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce. Served with your choice of French fries or pickled vegetables.

Goat cheese, bacon, fresh arugula and fig jam on a brioche bun. Served with your choice of French fries or pickled vegetables.

2 - 3oz. burger patties smashed with onion, topped with creamy Havarti cheese, pickle, tomato, lettuce and house made burger sauce. Served with your choice of French fries or pickled vegetables.

Sauteed mixed mushroom and roasted garlic with gruyere cheese and mayo. Served with your choice of French fries or pickled vegetables.

Two 3oz. patties, smoked gouda, tomato, green leaf lettuce, and bacon pepper jam. Smoked under a cloche before packaged.

A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce & vegan bun. Served with your choice of French fries or pickled vegetables.