Ritrovo Menu

Baked Eggplant Parmigiana

Prosciutto and mozzarella Di Buffala with fig and a balsamic glaze

Selection of Italian meats and cheeses

Tender Octopus cooked in paprika, roasted potatoes, green beans, fresh tomatoes

Burrata over a bed of mixed greens and seasonal tomatoes garnished with oregano and olive oil

Red and yellow beets, tomatoes, asparagus, avocado, goat cheese, and mixed greens

Arugula, shaved Parmesan, and shaved fresh artichoke hearts in a truffled lemon dressing

Chopped lettuce with garbanzo beans, tomatoes, avocado, mozzarella, and olives tossed in a vinaigrette

Pepperoni, sausage, mushrooms, onions, bell pepper

Mozzarella cheese, pepperoni, sausage

Mushrooms, eggplant, zucchini, tomatoes, onions, bell peppers

Mozzarella, tomato sauce, fresh arugula and prosciutto

Fresh tomatoes, basil, garlic, mozzarella cheese

Tomato sauce, Burrata, sea salt, basil

Spinach, garlic, ricotta, mozzarella cheese

Homemade pesto, Parmesan, cream

Spaghetti in marinara sauce with meatballs

Gorgonzola cheese, cream, and olive oil served with arugula

Spaghetti tossed in our marinara sauce and creamy burrata

Homemade stuffed pasta filled with spinach and ricotta cheese with pink marinara sauce

Layered pasta sheets with meat sauce with pork and beef topped with bechamel sauce

Arboriro rice in marinara sauce with calamari, clams, mussels, and shrimp

Spaghetti pasta with bacon, Parmesan cheese in a light cream sauce

Spiral pasta, sun-dried tomatoes, broccoli in a light cream sauce

Wide noodle pasta prepared with our traditional ragu sauce (50% beef, 50% pork)

Fettuccini tossed in olive oil, garlic, chili flakes, and shrimp

Jumbo shrimp in spicy arrabbiata garlic tomato sauce on a bed of Parmesan and garlic risotto

Clams, mussels, calamari, shrimp and fresh fish in a tomato-based seafood broth with truffle oil

Breaded chicken breast, light mozzarella, Parmesan, tomato sauce, spaghetti marinara

8oz Sirloin Steak in a creamy mustard sauce served with potatoes and green beans

Pan Seared Chilean Sea Bass in a light truffled marinara sauce, Risotto and Spinach.

Enjoy this delicious, exquisite sea food dish! A beautifully baked Fresh Sea Bass Fillet topped with a savory moscato sauce and figs. Served with steamed asparagus and mashed potatoes.

Arugula, fresh mozzarella, sliced prosciutto, balsamic vinaigrette dressing

Grilled zucchini, bacon, roasted chicken, fresh mozzarella, pesto

Marinara sauce, 3 ground beef meatballs, melted mozzarella cheese

Breaded chicken breast, fresh marinara sauce with melted mozzarella cheese

8'' personalized cheese pizza

8'' pizza with a choice of cesar or mista salad

Choice of mista or cesar with our homemade soup of the day

Layer of chocolate cake, hazelnut cream, and crunch all covered in a chocolate glaze

Custard base topped with a layer of hardened caramelized sugar.

Vanilla Ice cream topped with a shot of espresso and a biscotti

ask your waiter for our selection of the day

Choose from our selection

Pistachio and ricotta mousse cake

Pale straw with green hues. A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light-bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish. Enjoy with seafood, chicken served over grilled vegetables/salad or simply on its own.

Northern Coast, California 2017 -Our well-balanced William Hill Estate Central Coast Chardonnay opens with aromas of green apple and apricot. On the creamy, silky palate, ripe tree fruit notes blend seamlessly with fresh citrus and bright tropical flavors, culminating in a long, lingering finish with hints of brown baking spice and toasty wood shavings.

Fess Parker Santa Barbara Riesling is a refreshing, off-dry wine with prominent apricot, white peach, lychee nut, Granny Smith apple and lemon cream flavors.

Casarsa Della Delizia, Italia 2020

France 2021

France 2021

California 2016 - dry and full-bodied and is prized for its long aging potential. It's also known for displaying characteristic green flavors like bell pepper, eucalyptus and mint. Cabernet grown in California tends to be more fruit-forward and more mellow, with rich dark fruit notes of blueberry and blackberry as well as earth, dust, mocha and cedar.

Toscana, Italy 2017 -Sporting an intense ruby red color. It's harmonious, velvety, rich and fruity on the palate. Reminiscent of delicate, fruity and fragrant notes of cherry and wild berries.

Tuscany, Central Italy 2017 -A blend of Cabernet Sauvignon, Syrah, Merlot and Sangiovese from Tuscany, Italy. The wine is aged for 6 months in a combination of 2nd and 3rd use French barriques, big Slavonian oak barrels and stainless steel. It spends another 3 months in bottle before release and has less than 1 g/L of residual sugar.

Central Coast, California 2016 -offers a smooth, fruit-forward sip. This silky wine opens with fruit notes of black cherry, blueberry and blackberry jam, which blends seamlessly with earthy and spicy hints of forest floor, lavender, freshly-ground coffee beans and clove. Well-textured acidity, fine tannins and suggestions of dark toast give the palate depth and complexity before a lingering finish highlighted by fruit notes.

Bordeaux, France 2017 -Elegant and medium to full-bodied with robust red berry and cherry aromas follow through to blackberries and licorice on the palate.

D'Asti, Italy 2018 -It's a classic Barbera d'Asti with balance between acidity, tannin and persistent aromas, with a good aging potential. Intense, ruby red. Bouquet of ripe fruit with an undercurrent of spices. Full flavor with long persistence.

Syrah, Gernache France 2018

France 2018

Sondraia Bolgheri Superiore, 2012

Barolo Marcenasco 2017

Rancia 2017

100% Sangiovese 2018

2018

2018

Staint Emillion, grand Cru 2018

Saint Estephe, 2016

De Luz, 2018

Chat du Pape Cuvee Exception, 2016

Saint-Julien 2016

Pinot-Noir Sanford & Benedict 2019

Cabernet Sauvignon, Spring Street, Napa 2019

Sliced homemade bufala mozzarella with sliced tomatoes, basil, pesto and olive oil

Baked eggplant parmigiana

Selection of seasonal condiments, Italian meats and cheeses

Our homemade soup of the day

3 homemade meatballs

Crispy romaine hearts with shaved parmesan cheese and house dressing

Organic red and yellow beets, tomatoes, asparagus, avocado and goat cheese

Arugula, shaved parmesan and fresh artichoke hearts in a lemon and truffle dressing

Burrata over a bed of mixed greens and seasonal tomatoes garnished with oregano and olive oil

Mozzarella cheese and tomato sauce

Pepperoni, sausage, mushrooms, onions and bell pepper

Pepperoni, sausage, mushrooms, onions and bell pepper

Mozzarella cheese, pepperoni and sausage

Mozzarella cheese, pepperoni and sausage

Mushrooms, eggplant, zucchini, tomatoes, onions and bell peppers

Mushrooms, eggplant, zucchini, tomatoes, onions and bell peppers

Pineapple, canadian bacon, tomato sauce and mozzarella cheese

Pineapple, canadian bacon, tomato sauce and mozzarella cheese

Fresh tomatoes, basil, garlic and mozzarella cheese

Fresh tomatoes, basil, garlic and mozzarella cheese

Spinach, garlic, ricotta and mozzarella cheese

Spinach, garlic, ricotta and mozzarella cheese

Tomato sauce, burrata, sea salt and basil

Mozzarella, tomato sauce, fresh arugula and prosciutto

Mozzarella, tomato sauce, fresh arugula and prosciutto

Homemade ravioli stuffed with ricotta cheese and spinach and has pink sauce on top.

Homemade wide noodle pasta prepared with our traditional meat sauce (50% beef, 50% pork)

Spiral pasta with sun-dried tomatoes and broccoli in a light cream sauce

Spaghetti with crispy bacon and parmesan cheese in a light cream sauce

Layered pasta sheets with meat sauce with pork and beef and bechamel

Spicy tomato sauce

Homemade pesto, parmesan cheese and a touch of cream

Gorgonzola cheese, cream and olive oil served with arugula

Fettuccini tossed in olive oil, garlic, chili flakes and shrimp

Spaghetti tossed in our marinara sauce and creamy burrata

Spaghetti in marinara sauce with calamari, clams, mussels and shrimp

Breaded chicken with mozzarella cheese and a light tomato sauce served with spaghetti marinara

Jumbo shrimp in spicy arrabbiata garlic tomato sauce on a bed of parmesan and garlic risotto

Wild caught salmon with fresh lemon, capers and olive oil served with green beans and roasted potatoes

Clams, mussels, calamari, shrimp and fresh fish in a tomato based seafood broth with truffle oil

Layer of chocolate cake, hazelnut cream and crunch all covered in a chocolate glaze

Custard base topped with a layer of hardened caramelized sugar

Skim milk, sugar, cocoa powder & coconut oil (contains dairy, coconut & made in faculty that uses eggs, soy peanuts and other tree nuts & wheat)

Skim milk, strawberry puree, sugar, strawberries, coconut oil & beet juice (contains dairy, coconut & made in faculty that uses eggs, soy peanuts and other tree nuts & wheat)

Skim milk, sugar, coconut oil, vanilla extract, vanilla bean specks (contains dairy, coconut & made in faculty that uses eggs, soy peanuts and other tree nuts & wheat).

Pistachio and ricotta mousse cake

Arugula, fresh mozzarella, sliced prosciutto, balsamic vinaigrette dressing

Grilled zucchini, bacon, roasted chicken, fresh mozzarella, pesto

Marinara sauce, 3 ground beef meatballs, melted mozzarella cheese

Breaded chicken breast, fresh marinara sauce with melted mozzarella cheese

8'' personalized cheese pizza

8'' pizza with a choice of cesar or mista salad

Choice of mista or cesar with our homemade soup of the day

Prosciutto and mozzarella Di Buffala with fig and a balsamic glaze

Selection of Italian meats and cheeses

Tender Octopus cooked in paprika, roasted potatoes, green beans, fresh tomatoes

Spaghetti in marinara sauce with meatballs

Spaghetti tossed in our marinara sauce and creamy burrata

Spaghetti pasta with bacon, Parmesan cheese in a light cream sauce

Spiral pasta, sun dried tomatoes and broccoli all tossed in a light cream sauce

Fettuccini tossed in olive oil, garlic, chili flakes, and shrimp

Layered pasta sheets with meat sauce and bechamel

Wide noodle pasta prepared with our traditional ragu sauce

Breaded chicken breast, light mozzarella, Parmesan, tomato sauce, spaghetti marinara

Wild-caught salmon with fresh lemon, capers, and olive oil served with green beans and roasted potatoes

Homemade stuffed pasta filled with spinach and ricotta cheese with pink marinara sauce

8oz Sirloin Steak in a creamy mustard sauce served with potatoes and green beans

Marinara sauce, 3 ground beef meatballs, melted mozzarella

Arugula, fresh mozzarella, sliced prosciutto, balsamic vinaigrette dressingServed with a choice of cesar salad, mista salad or roasted potatoes

Sliced tomato, fresh mozzarella, basil, pesto sauce, olive oilServed with a side of cesar salad, mista salad or roasted potatoes

Grilled zucchini, bacon, roasted chicken, fresh mozzarella, pestoServed with a side of cesar salad, mista salad, or roasted potatoes

Mozzarella cheese and tomato sauce

Mozzarella cheese, pepperoni and sausage

Mushrooms, eggplant, zucchini, tomatoes, onions and bell peppers

Mozzarella, tomato sauce, fresh arugula and prosciutto

Pepperoni, sausage, mushrooms, onions and bell pepper

Fresh tomatoes, basil, garlic and mozzarella cheese

Spinach, garlic, ricotta and mozzarella cheese

Tomato sauce, burrata, sea salt and basil

Mozzarella cheese and tomato sauce

Mozzarella cheese, pepperoni and sausage

Mushrooms, eggplant, zucchini, tomatoes, onions and bell peppers

Mozzarella, tomato sauce, fresh arugula and prosciutto

Pepperoni, sausage, mushrooms, onions and bell pepper

Fresh tomatoes, basil, garlic and mozzarella cheese

Spinach, garlic, ricotta and mozzarella cheese

Choice of Mista or Cesar with the Soup of the day

Chopped lettuce, garbanzo beans, tomatoes, avocado, mozzarella and olives tossed in a vinaigrette dressing

Crisp Romaine Hearts with shaved Parmesan cheese and house dressing

Arugula, shaved Parmesan, and shaved fresh artichoke hearts in a truffled lemon dressing

Burrata over a bed of mixed greens and seasonal tomatoes garnished with oregano and olive oil

Red and yellow beets, tomatoes, asparagus, avocado, goat cheese, and mixed greens

Sliced Mozzarella Di Buffala and tomatoes served with basil, pesto, and a balsamic reduction

Sliced Mozzarella Di Buffalo & tomatoes served with basil, pesto & a balsamic reduction (each tray serves 6-8 people)

Aged prosciutto and mozzarella with fig and balsamic reduction

Baked Eggplant Parmigiana (each tray serves 6-8 people)

Chopped lettuce with garbanzo beans, tomatoes, avocado, mozzarella & olives with vinaigrette (each tray serves 6-8 people)

Red & yellow beets, tomatoes, asparagus, avocado, goat cheese & mixed greens (each tray serves 6-8 people)

Homemade pesto, Parmesan & cream (each tray serves 6-8 people)

Spiral pasta, sun-dried tomatoes & broccoli in a light cream sauce (each tray serves 6-8 people)

Layered pasta with ragu sauce & bechamel sauce (each tray serves 6-8 people)

Wild-caught salmon with fresh lemon, capers & olive oil (each tray serves 6-8 people)

Chopped lettuce, garbanzo beans, tomatoes, avocado, mozzarella and olives tossed in a vinaigrette dressing (each tray serves 6-8 ppl)

Organic red and yellow beets, tomatoes, asparagus, avocado and goat cheese (each tray serves 6-8 ppl)

Homemade pesto, Parmesan & cream (each tray serves 6-8 ppl)

Spiral pasta with grilled chicken, sundried tomatoes and broccoli in a light cream sauce (each tray serves 6-8 ppl)

Layered pasta sheets with meat sauce and bechamel (each tray serves 6-8 ppl & 24hr advance)