Rito's Mexican Restaurant Menu

Served with bacon, lettuce, tomato, and avocado.

Chicken breast with lettuce, tomato, and onions.

Broiled shrimp blended with mayonnaise, celery, tomatoes, and onions, delicately decorated with tomatoes.

An assortment of fresh vegetables.

A large flour tortilla served with shredded cheese, fresh diced tomatoes, lettuce, refried beans, sour cream, guacamole, and choice of filling.

Skirt steak cooked with onions.

Slowly cooked marinated pork meat.

Extra large tortilla stuffed with choice of filling, guacamole, sour cream, cheese, lettuce, tomato, and homemade refried beans.

Burrito stuffed with choice of filling, cheese, lettuce, tomato, homemade refried beans, salsa ranchera, and melted Chihuahua cheese.

Large flour tortilla stuffed with choice of filling, cheese, lettuce, tomato, and homemade refried beans.

Deep-fried baby burrito.

Does not include rice and beans.

Crispy shell open-faced tortilla with your choice of ground beef or chicken filling, lettuce, tomato, cheese, and beans.

Crispy shell open-face d tortilla with choice of meat, beans, and melted cheese.

Deep-fried, rolled up tortillas with your choice of ground beef or chicken, guacamole, and sour cream.

Three homemade tamales made from ground corn meal filled with mildly spicy pork cooked in corn husks and topped with tomato sauce.

Corn tortillas filled with your choice of ground beef, chicken, or chihuahua cheese.

Corn tortillas filled with your choice of ground beef, chicken, or chihuahua cheese, with our Mexican spicy green sauce.

Corn tortillas filled with your choice of ground beef, chicken, or chihuahua cheese with our Mexican spicy flavor sauce.

A tasty fiesta variety! Taco, tostada, enchilada suiza.

A series that can't be passed up. Skirt steak, chicken flauta, and beef taco.

A vacation platter served with choice of filling, skirt steak, chicken enchilada, and beef taco.

A giant burrito and taco with your choice of filling ground beef or chicken.

A giant burrito and enchilada with your choice of filling ground beef or chicken.

A half of fresh chicken sauteed in olive oil, elegantly decorated with fresh cilantro, Spanish onions, and fresh garlic sauce cooked to perfection and served with Spanish rice and beans.

A half of deliciously cooked fresh chicken in our very own mole recipe-- "Best in Town". Served with Spanish rice and Mexican refried beans, with your choice of corn or flour tortillas.

A half of fresh chicken broiled in our very own Mexican style, covered with BBQ salsa, a real delight.

Chicken breast, delicately breaded and deep fried.

Flame broiled skirt steak with an enchilada.

Rito's steak flame broiled with Chihuahua cheese and salsa ranchera.

Chopped skirt steak sauteed with onion, tomato, and hot peppers.

Tender steak slices mixed with onions and green peppers in mild tomato sauce.

Breaded steak with Rito's style potato slices.

Strips of boneless, skinless chicken breast marinated in white wine, orange juice, and oregano, mixed with green peppers and Spanish onions. Served with sour cream and tortillas.

Strips of pork meat, marinated with orange juice, and oregano, mixed with green peppers and Spanish onions. Served with sour cream and tortillas.

Shrimp marinated and white wine, orange juice and oregano, mixed with green peppers and Spanish onions. Served with sour cream and tortillas.

Marinated skirt steak strips, boneless and skinless chicken breast and shrimp mixed with green peppers and Spanish onions. Served with sour cream and tortillas.

Chunks of beef sauteed and seasoned with our own recipe red sauce. Served on a bed of rice.

Beef tongue seasoned and cooked with onions and our own spicy green sauce made with green tomatillos and jalapeños peppers

Green poblano peppers roasted and stuffed with your choice of ground beef or cheese and covered lightly with our own mild ranchero sauce.

Jumbo sized shrimp sauteed in white wine, olive oil, fresh cilantro, Spanish onions and fresh garlic sauce cooked to perfection and served on a bed of Spanish rice. Elegantly decorated with vegetables.

Jumbo sized shrimp cooked in tomato sauce and olive oil, with olives, green peppers, garlic, and fresh cilantro. Delicately seasoned and served on a bed of Spanish rice. Elegantly decorated with vegetables.

Shrimp marinated in lime juice, which serves to cook the shrimp garnished with small cubes of tomato and finely chopped Spanish onions, plus a touch of cilantro.

Shrimp cocktail Mexican style. Mixed with ketchup, lime juice, hot sauce, chopped cilantro, tomato, onions, and avocado.

Shrimp stuffed avocado with mayonnaise and cilantro.

Stuffed with shrimp in our own mild chipotle sauce. Served with Spanish rice and beans.

Chicken, beef, or steak (additional charge).

Chicken, beef, or steak (additional charge).

Chicken or beef.

Cheese or beef.

Custard dessert made with milk, egg, sugar, and cinnamon on caramel sauce.

Custard dessert made with milk, egg, sugar, and cinnamon on caramel sauce and topped with rum.