Ritha Indian Restaurant Menu

Potato stuffed in flaky pastry with onion, tomato, chili, cilantro and chutneys.

Crispy vegetable turnovers with flavored potatoes and peas filling.

Onion Spinach herbs and spices mixed with Chick peas flour and fried.

Cauliflower florets deep fried and marinated with manchurian sauce.

Rice paper or crispy dough filled with shredded vegetables.

Spicy fried cauliflower florets deep fried to perfection.

Deep fried baby corn sauteed with homemade manchurian sauce.

Chunks of chicken cooked with crushed pepper corn flavored with authentic spices.

Grilled whole pomfret marinated with ritha special spices.

Spring chicken marinated with ginger, garlic and fried for a lovely taste.

Egg with chili onion tomato cilantro seasoning cooked on grill.

Triangular Fried pastry with a savory filling of spiced green peas and minced lamb.

Boneless Chicken Cooked with Mangoloorian speical spices and curry leaves cilantro.

Goat cubes cooked and roast with pepper and spices.

Shrimp Cooked with Mango special spices with curry leaves and cilantro.

Pieces of shrimp battered in corn flour with spices and pepper and fried.

Pomfret fish marinated in tandoori masala and then lined in a skewer and cooked in a tandoor.

Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions.

Superior farms lamb, ginger mint and homemade spices.

Boneless chicken breast marinated with special herbs and spices, baked in a tandoor oven, served in a sizzling platter.

4 pieces of tandoori leg. Marinated bone in chicken leg quarters, broiled in the tandoor oven, served in sizzling platter with sautéed veggies.

2 pieces of tandoori leg. Marinated bone in chicken leg quarters, broiled in the tandoor oven, served in sizzling platter with sauteed veggies.

Steamed cakes made with rice and lentil batter served with sambar and chutneys.

A set of oil fried, medium sized wheat bread with a light and puffy texture with a side of channa masala.

A set of oil fried, medium sized wheat bread with a light and puffy texture with a side of potato masala.

Ritha special coin sized steamed rice and lentil patties dipped in sambar.

Dosa stuffed with spicy sauce and masala.

Veg. Dosa served with veg kurma.

A spiced dosa filled with smashed onion and potatoes.

Dosa served with chicken kurma.

Dosa stuffed with spicy sauce.

A golden crispy rice and lentil flour crepe layered with Mysore chutney.

A thin golden crispy rice and lentil flour crepe.

Lightly sauteed onion.

Plain dosa spreaded with beaten egg onion, chili, pepper and salt.

Dosa stuffed with shredded panner.

A traditional south Indian thick pancake made with fermented rice, lentil flour, tomato and peas. Served with sambar, tomato chutney and coconut chutney.

Lentil and rice flour pancakes topped with onion.

A traditional south Indian thick pancake made with fermented rice and lentil flour. Served with sambar, tomato chutney and coconut or peanut chutney.

Lentil and rice flour pancakes topped with mozzarella cheese.

Boneless tandoori chicken, creamy tomato butter sauce.

Boneless cubes of lamb in creamy tomato sauce.

Chicken cooked with spinach puree, herbs and spices.

Skinless shrimp cooked with mint cilantro, Thai chilli sauce.

Succulent and juicy cubes of bone-in lamb slow cooked in a karahi or wok along with onions, tomatoes, ginger-garlic and spices.

Chunks of chicken cooked with bell pepper, red onions and mild spices.

Cubes of Lamb meat cooked in a silky green gravy of spinach and spices.

Boneless Chicken Cooked with mint cilantro and Thai chilli.

Boiled eggs cooked with Indian spices served as thick gravy.

Tender goat pieces cooked with curry sauce and exotic spices.

Lamb meat in coconut milk and slow cooked with fennel seeds, coriander, pepper, corns and cumin to get unique flavor.

Shrimp cooked with mango and coconut milk.

Chicken Cooked with assorted soices and fresh gongura (red sorrel) leaves.

Goat cooked with assorted spices and fresh gongura (red sorrel) leaves.

Boneless chicken cooked with tomatoes, onions, coconut milk and hyderabad special spices

Chicken Cubes cooked with traditional ulavacharu sauce.

Shrimp simmered in coconut milk and slow cooked with fennel seeds, coriander, pepper, corns and cumin to get unique flavor.

Goat Cubes cooked with traditional ulavacharu sauce.

Soft cottage cheese is simmered in creamy, buttery, cashew nuts and onion tomato gravy.

Mixed vegetables and Paneer Kofta cooked with onion tomato base and five special spices.

Indian cottage cheese cooked in kadai gravy.

Cottage cheese and vegetable croquettes cashew sauce.

Tender chick peas cooked in onion and tomato masala flavored dry fenugreek leaves.

Cottage cheese with spinach.

Extremely delicious in every bite cubes of paneer cheese in rich creamy tomato sauce.

Okra or egg plant or garlic. Whole garlic cooked in typical south Indian curry.

Coconut based gravy cooked with mixed vegetables.

Marinated fried boneless chicken spices cooked in authentic homemade sauce and added to aromatic basmati rice.

Assorted vegetables traditionally cooked with homemade sauce and added to aromatic basmati rice.

Boneless chicken cooked traditionally with flavored basmati rice, special biryani masala, yogurt and variety of spices garnished with egg, onion and lemon.

Long grain basmati rice flavored with saffron and cooked with goat and herbs. Served with raita and curry sauce.

Andhra dum biryani rice layered with tikka pieces toasted in a favorable sauce.

Marinated boneless chicken cooked with gongura sauce and Indian spices.

Hard boiled egg cooked with homemade sauce and added to aromatic basmati rice.

Andhra dum biryani mixed with south Indian horse gram soup and marinated goat cubes.

Andhra dum biryani mixed with south Indian horse gram soup and boneless chicken.

Marinated fried boneless chicken pieces cooked in andhra biryani masala with mango pickle.

Basmati rice cooked with gongura and Indian spices.

Marinated goat cubes cooked with gongura sauce and Indian spices.

Shrimp with traditional hyderabadi herbs, spices and cooked with aromatic basmati rice.

Andhra traditional biryani spice with mango pickle.

Marinated goat cubes cooked with traditional masala with mango pickle.

Andhra dum biryani mixed with south Indian horse gram soup and traditional vegetables.

Whole wheat bread toasted on griddle

Fresh tandoor baked white flour bread.

Fresh tandoor baked white flour bread.

Fresh tandoor baked wheat flour bread.

Stuffed with dry fruits and nuts.

Fresh tandoor backed white flour bread and stuffed onion.

Fresh tandoor backed white flour bread and stuffed paneer.

Plain naan, tandoori roti, and garlic naan.

Tandoor backed white flour bread and stuffed chilli.

Rice and lentil crepe in cone shape, topped with ghee.

Rice and lentil stuffed with chocolate sauce.

Deep fried flour balls soaked in cardamom flavored sugar syrup.