Ritha Indian Restaurant Menu

1 chicken dum biryani, 1 non-vegetarian and vegetarian curry, 2 naan, 1 vegetarian appetizer, 1 dessert, and 1 plain rice

1 biryani and 1 appetizer

1 chicken dum biryani, non-vegetarian curry, 2 naans, 1 complimentary rice and dessert

1 Ritha special vegetarian biryani, and 1 appetizer

1 Ritha special vegetarian biryani, 1 vegetarian curry, 2 naans, 1 vegetarian appetizer, 1 dessert, and 1 plain rice

1 non-veg curry(chicken), 1 non-veg appetizer, white rice, and 1 chapati

Onion spinach herbs and spices mixed with chickpeas flour and fried

Deep-fried baby corn sautéed with homemade Manchurian sauce

Cauliflower florets deep fried and marinated with Manchurian sauce

Dry. Spicy fried cauliflower florets deep fried to perfection

Potato stuffed in flaky pastry with onion, tomato, chili, cilantro and chutneys

Boneless chicken cooked with Mangalorean specials spices and curry leaves cilantro

Shrimp cooked with mango special spices with curry leaves and cilantro

Chunks of chicken cooked with crushed peppercorn flavored with authentic spices

Goat cubes are cooked and roasted with pepper and spices

Pieces of shrimp battered in corn flour with spices and pepper and fried

Fried chicken sautéed with onions, bell peppers, and chilies, Indochinese style

Spring chicken marinated with ginger, and garlic and fried for a lovely taste

Egg with chili onion tomato cilantro seasoning cooked on the grill

White fish marinated with ginger, garlic, and traditional spices

Marinated bone-in chicken leg quarters, broiled in the tandoor oven, served on a sizzling platter with sautéed veggies

Marinated bone-in chicken leg quarters, broiled in the tandoor oven, served on a sizzling platter with sautéed veggies

Boneless chicken breast marinated with special herbs and spices, baked in a tandoor oven and served on a sizzling platter

Superior farms lamb, ginger mint, and homemade spices

Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions

Stuffed with dry fruits and nuts

Tandoor baked white flour bread and stuffed chili

Fresh tandoori baked white flour bread and stuffed paneer

2 pieces. Whole wheat bread toasted on a griddle

Fresh tandoor baked wheat flour bread

Plain naan, tandoori roti, garlic naan

Fresh tandoor baked white flour garlic bread

Fresh tandoor baked white flour bread

Fresh tandoor baked white flour bread

A set of oil-fried, medium-sized wheat bread with a light and puffy texture with a side of channa masala

2 pieces. A set of oil-fried, medium-sized wheat bread with a light and puffy texture with a side of potato masala

3 pieces. Steamed cakes made with rice and lentil batter served with sambar and chutneys

3 pieces. Deep-fried donuts made with lentil flour served with sambar and chutneys

12 pieces. Ritha special coin-sized steamed rice and lentil patties served with coconut chutney, tomato chutney, and sambar

Rice and lentil crepe in cone shape, topped with ghee

Rice and lentils stuffed with cheese

Dosa Served with 2 Chutneys (might includes peanut) and Sambar

Dosa stuffed with spicy sauce and masala

Dosa stuffed with spicy sauce

Dosa stuffed with shredded paneer

Plain dosa spread with beaten egg onion, chili, pepper, and salt

A spiced dosa filled with smashed onion and potatoes

A thin golden crispy rice and lentil flour crepe

A thin golden crispy rice and lentil flour crepe with potato masala

A golden crispy rice and lentil flour crepe layered with Mysore chutney

Roasted paratha shredded into bite pieces and stir-fried with chicken along with vegetables and spices

Roasted paratha strips cooked with beaten egg, onion, sautéed chilies, and spices

A South Indian dish cooked with thin strips of roasted paratha cooked with vegetables and Indian spices

2 pieces. Multi-layered bread made from maida flour

Shredded parotta tossed with an in-house favorite sauce

Roasted paratha shredded into bite pieces and stir-fried with goat along with vegetables and spices

Lentil and rice flour pancakes topped with mozzarella cheese

Lentil and rice flour pancakes topped with onion, chili peppers, and tomato

Lentil and rice flour pancakes topped with onion

A traditional South Indian thick pancake made with fermented rice and lentil flour. Served with sambar, tomato chutney, and coconut or peanut chutney

Succulent and juicy cubes of bone-in lamb slow-cooked in a karahi or wok along with onions, tomatoes, ginger-garlic, and spices

Cubes of lamb meat cooked in a silky green gravy of spinach and spices

Boneless tandoori chicken and creamy tomato butter sauce

Mesquite chicken in spices and creamy sauce

Chunks of chicken cooked with bell pepper, red onions, and mild spices

Chicken cooked with spinach puree, herbs, and spices

Boneless chicken cooked with mint cilantro and Thai chili

Goat cubes cooked with mint cilantro and Thai chili sauce

Skinless shrimp cooked with mint cilantro and Thai chili sauce

Indian lentils cooked in a slow flame with fresh tomato and seasoned with cumin and mustard

Okra, eggplant, or garlic. Whole garlic cooked in typical south indian curry

Coconut-based gravy cooked with mixed vegetables

Lamb meat in coconut milk and slow-cooked with fennel seeds, coriander, pepper, corn, and cumin to get a unique flavor

Chicken simmered in coconut milk and slow-cooked with fennel seeds, coriander seeds, pepper, cardamom, and cumin to get a unique flavor. Image only illustration purpose other items (Rice, Sweet) in image sold separately or unavailable.

Tender goat pieces cooked with curry sauce and exotic spices

Boiled eggs cooked with Indian spices served as thick gravy

Boneless chicken cooked with tomatoes, onions, coconut milk, and Hyderabad special spices

Shrimp simmered in coconut milk and slow-cooked with fennel seeds, coriander, pepper, corn, and cumin to get a unique flavor

Shrimp cooked with mango and coconut milk

Chicken cooked with assorted spices and fresh gongura (red sorrel) leaves

Goat cooked with assorted spices and fresh gongura (red sorrel) leaves

Chicken cubes cooked with traditional ulavacharu sauce

Goat cubes cooked with traditional ulavacharu sauce

Cottage cheese with spinach

Indian cottage cheese cooked in kadai gravy

Soft cottage cheese is simmered in creamy and buttery cashew nuts and onion tomato gravy

Cottage cheese and vegetable croquettes with cashew sauce

Aloo gobi. Spiced cauliflower florets and potatoes cooked with cumin garlic turmeric powder and methi leaves

Mixed vegetables and paneer kofta cooked with onion tomato base and five special spices. Image is for illustration purpose only (Rice and Sweet sold separately or unavailable)

Tender chickpeas cooked in onion and tomato masala flavored dry fenugreek leaves

Long grain basmati rice flavored with saffron and cooked with chicken and herbs. Served with raita and curry sauce

Andhra dum biryani rice layered with tikka pieces toasted in a favorable sauce

Shrimp with traditional Hyderabadi herbs and spices cooked with aromatic basmati rice

Boneless chicken cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and a variety of spices garnished with egg, onion, and lemon

Vijayawada style. Assorted vegetables traditionally cooked with homemade sauce and added to aromatic basmati rice

Vijayawada style. Hard-boiled egg cooked with homemade sauce and added to aromatic basmati rice

Boneless, Ritha spl. Marinated fried boneless chicken spices cooked in authentic homemade sauce and added to aromatic basmati rice

Andhra dum biryani mixed with south Indian horse gram soup and traditional vegetables

Andhra dum biryani mixed with south Indian horse gram soup and boneless chicken

Andhra dum biryani mixed with south Indian horse gram soup and marinated goat cubes

Long grain basmati rice flavored with saffron and cooked with goat and herbs. Served with raita and curry sauce

Basmati rice cooked with gongura and Indian spices

Marinated boneless chicken cooked with gongura sauce and Indian spices

Marinated goat cubes cooked with gongura sauce and Indian spices

Andhra traditional biryani spice with mango pickle

Marinated fried boneless chicken pieces cooked in Andhra biryani masala with mango pickle

Marinated goat cubes cooked with traditional masala with mango pickle

Bone

Bone

2 pieces

1 piece