Rita's on the River Menu

You couldn’t get more “San Antonio” if you tried. We’ve added a seasonal Jarritos to Rita’s famous lime margarita for a true taste of the Alamo City. Rimmed with lime salt.

A Vodka and chili liqueur, mango and sweet and sour juices. Served frozen. Chili salt rim with chamoy stick.

A favorite from San Antonio southward. Served with a chamoy stick. Salty, sweet, sour and spice makes ALL your taste buds feel nice.

Rita’s famous lime margarita double holstered with Coronita bottles

Our signature house made frozen margarita dunked with the Red Bull of your choice

You couldn’t get more ‘San Antonio’ if you tried. We’ve added a Big Red to an old classic for a taste of The Alamo.

Didn’t think our signature strawberry margarita could get any better? We’ve added bubbles! Try Rita’s signature margarita with an artfully placed Prosecco. Rimmed with Kosher salt

Rita’s Famous lime margarita with a tropical twist crafted with Malibu pineapple cocktail and coconut rum. Rimmed with Kosher salt.

Feeling sweet? Try our handcrafted peach margarita sprinkled with peach rings and and a Lindeman’s Péche beer.

Our specialty strawberry margarita served with a Shiner Light Blonde. Bottoms up. Rimmed with lime salt.

The very best! Made with Rita’s Select Patron Reposado, Triple Sec, Rita’s fresh lime juice and Rita’s fresh made Maragarita mix. Served over ice, and rimmed with lime salt.

We keep it simple and classic with Lime and tequila. There’s a reason it’s world famous.

Tequila over agave syrup, fresh citrus juices, and served with a freshly sliced jalapeno. Served with chile lime salt

Enjoy Rita’s take on the traditional Paloma - with a twist. Tequila with Orange Liqueur and lime juice. Rimmed with grapefruit salt

The Rita’s signature strawberry margarita served on the rocks with Blanco Tequila. Rimmed with lime salt.

A Rita’s famous lime margarita on the rocks infused with Rita’s small batch red sangria. Rimmed with lime salt.

The classic concoction of rum, mint, lime, sugar, and club soda

A crisp, cool take on the classic cocktail, featuring light and refreshing cucumber flavor.

TA Texas style high highball drink made with lime, tequila and Topo Chico. This bubbly cocktail is all about cooking off on hot days.

A whisky mule featuring genuine Mexican whisky, this drink has strawberry flavors, lime juice andfresh ginger root. Topped with Fever Tree Ginger Beer.

The original made with Community Vodka, Fever Tree Ginger Beer, and a twist of lime.

This drink twists the classic margarita relying on orange juices and Mezcal, rather than lime and Tequila. Rimmed with chili lime salt.

A margarita made with all the classic flavors you love. Rimmed with lime salt

Blanco $12, Reposado $14, Añejo $16

Silver $16, Reposado $18, Añejo $21

Blanco $20, Reposado $24

Añejo

Añejo

Añejo Cristalino

Reposado

Add a Sidecar of Petroleo for $4

A spirit that is distilled in Mexico, specifically the region of Tequila, from an agave plant. Tequilas regulations require at least 51% Blue Weber Agave.

Unaged and bottled straight after distillation

Joven tequila (which means “young” in Spanish) is often called dorado, gold, or oro (which means gold) because of its golden color

Aged between 60-364 days

Aged for at least on year but less than three years.

Aged for three years or more.

Prepared tableside, just the way you like it, with freshly chopped avocado, tomato, jalapeno or habanero peppers, and red onion, accented with cilantro and fresh squeezed lime juice.

A fresh folded tortilla filled with jack cheese mixed with pico de gallo and served with sour cream and guacamole. Cheese $ 15.50 | Fajita Chicken $ 17.50 | Fajita Beef $ 19.50

Half a pound of Gulf shrimp, sliced avocado, and Rita’s homemade tangy cocktail sauce. Served in a jumbo schooner with tortilla chips.

Half rack of slow cooked pork ribs seasoned to perfection served with Rita's house made sweet and tangy BBQ sauce. Garnished with green onions

Fire roasted Roma tomatoes, red Jalapeños, and Serrano peppers. Blended with fresh garlic, Cilantro, salt, pepper, and fresh squeezed lime juice.

Experience our River Walk Queso, a Texas dipping delight. This rich blend of melted cheeses, tomatoes, peppers, and onions comes with your choice of taco meat or shredded chicken. Finished with guacamole, sour cream, and fresh Pico de Gallo, and served with crispy tortilla chips.

A traditional Mexican broth with shredded chicken, roasted corn, onion, house made salsa, sliced avocado, jack cheese, and crispy fried tortilla strips.

A creamy mixture of heavy cream, milk, cilantro, jalapeno, garlic, and onion.

Fresh lettuce with tomatoes, cheddar cheese, guacamole, red onion and sour cream. Thinly fried tortilla strips to top it off with a poblano ranch. Seasoned ground beef. Substitute Beef Fajita $7.50.

A bed of mixed greens with a generous portion of grilled chicken fajita meat. Jack cheese and pico de gallo with house made Tequila lime vinaigrette dressing to complete the dish.

Enjoy our signature fajitas with tender, locally sourced, cage-free chicken breast, marinated and grilled to perfection. Served sizzling on a hot cast iron skillet with savory sautéed onions and vibrant bell peppers.

Our signature fajitas feature mouthwatering Texas- sourced outside skirt steak, marinated and tenderized to perfection in-house. Served sizzling on a steaming hot cast iron skillet with savory sautéed onions and vibrant bell peppers.

Savor our signature Veggie fajitas, featuring our lime marinated and flame seared portobello mushrooms for a high-end vegetarian alternative. Served sizzling on a hot cast iron skillet with savory sautéed onions and vibrant bell peppers.

Two crispy corn tortillas topped with beans, taco meat, shredded lettuce, tomato, and queso fresco. Served with Rita’s smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.

Four mini handmade corn tortillas filled with tender slow cooked pork shoulder roast, drizzled with tomatillo serrano sauce, queso fresco, and topped with onion and cilantro.

Three fresh corn tortillas filled with seasoned ground beef, covered with our traditional homemade enchilada sauce. Served with Rita’s smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.

Three fresh corn tortillas filled with chicken and Monterey Jack cheese, smothered with our homemade spicy blend of serrano and tomatillo sour cream sauce (verdes calientes). Served with Rita’s smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.

Three fresh corn tortillas filled with seasoned ground beef and cheddar cheese and a little ‘kick’ of spice, covered in Rita’s roasted red pepper enchilada sauce. Served with Rita’s smoked and slow cooked house-made refried beans and chef seasoned Spanish rice.

Three handmade corn tortillas filled with cornmeal battered shrimp, topped with lettuce, pico de gallo, queso fresco, lemon twist, and Rita's Poblano ranch

Three handmade corn tortillas filled with beer battered fish, topped with lettuce, pico de gallo, queso fresco, lemon twist, and Poblano ranch

Half a rack of slow cooked pork ribs with Rita’s sweet tangy BBQ sauce, grilled chicken fajita, and sausage. Served with Roasted Corn and Rita’s house made slaw.

A large roasted Poblano pepper stuffed with slow roasted and seasoned pork, topped with Mexican Crema, and smothered in Monterey Jack cheese. Served with Rita's slow cooked and smoked house made refried beans and Spanish rice.

A large roasted Poblano pepper stuffed with slow sautéed Onions and Bell Peppers, topped with Mexican Crema, and smothered in Monterey Jack cheese. Served with Rita's slow cooked and smoked house made refried beans and Spanish rice.

A 1/2 pound of outside skirt steak topped with pico de gallo and smothered with Monterey Jack cheese, topped with Rita's pickled jalapeños. Served with Rita's slow cooked and smoked house made refried beans and Spanish rice.

Four mini handmade corn tortillas filled with tender slow cooked shredded chicken, drizzled with tomatillo serrano sauce, queso fresco, and topped with onion and cilantro.

Half rack slow-cooked pork ribs seasoned to perfection served with Rita's sweet and tangy BBQ sauce. Garnished with green onions and served with our roasted corn and tangy cole slaw.

8 oz. Certified Angus all beef patty cooked to medium well. Served with Mayo, Mustard, Lettuce, Tomato, Onion, and Pickles on a toasted sweet bun.

8 oz. Certified Angus all beef patty cooked to medium well. Served with Cheddar Cheese, Mayo, Mustard, Lettuce, Tomato, Onion, and Pickles.

8 oz. Certified Angus all beef patty cooked to medium well. Served with Smoked Gouda Cheese, Applewood Bacon, pickles, Rita's Sweet and Tangy BBQ sauce.

Slow Roasted pulled pork smothered in Rita’s house made BBQ sauce, topped with house made cole slaw on a toasted bun. Served with fries.

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Our homemade Texas Chocolate Sheet Cake, served with a generous scoop of Justin’s vanilla ice cream. Contains Pecans.