PASTA
- RICOTTA & SPINACH RAVIOLIHomemade Ravioli stuffed with Fresh Ricotta, Spinach, and covered in San Marzano Tomato Sauce topped with Parmigiano Reggiano Cheese$17.50
- PUMPKIN RAVIOLIHomemade Ravioli stuffed with Squash and Amaretti covered in a Butternut Squash Honey sauce and topped with hot honey and shaved Parmigiano Reggiano$17.50
- BOLOGNESEHomemade Pappardelle, served with Cartified Angus Beef, San Marzano tomato and red wine sauce topped with Parmigiano Reggiano Cheese$19.50
- CARBONARALinguine served on a creamy sauce of beaten eggs, along crisp bits of Guanciale topped with shaved Parmigiano Reggiano, Pecorino Romano and Black Pepper$19.50
- MARINARALinguine in a San Marzano Tomato sauce, Extra Virgin Olive Oil, and topped with Parmigiano Reggiano$13.50
- TERRA MARELinguine in a homemade Genovese Basil Pesto (no nuts) with sautéed liquor shrimps and cherry tomatoes$25.00
- PASTA SALMONE & VODKALinguine served with chunks of salmon in a creamy Vodka sauce$25.00
- AMATRICIANAPaccheri served in a smoked Guanciale San Marzano Tomato Sauce, and topped with Parmigiano Reggiano and Pecorino cheese$19.50
- GLUTEN FREE PASTA VEGANAVegan Penne in a San Marzano Tomato Sauce with Fresh Basil$14.50
- PASTA & CHICKEN PARM (COTOLETTA ALLA PIZZAIOLA)Breaded Chicken Breast baked in Marinara Sauce with Mozzarella and served with Marinara pasta$25.00
- CHICKEN MARSALA & PASTALinguine and chicken in a creamy mushroom-Marsala sauce topped with a drizzle of Truffle Oil$25.00
DOLCI (DESSERTS)
- TIRAMISÙItalian Espresso, Mascarpone, Pasteurized Yolk, Savoiardi and topped with Italian Cocoa Powder$6.00
DRINK LIST
- BIO SPARKLING RED ORANGE ARANCIATA$2.95
- BIO SPARKLING LIMONATA$2.95
- BIO LEMON TEA$2.95
- BIO PEACH TEA$2.95
- COCA-C0LA$2.50
- COCA-COLA ZERO$2.50
- SAN PELLEGRINO SPARKLING WATER$2.50
- SPRING WATER$2.00
