Rita’s Fresh Pasta Menu

Homemade Ravioli stuffed with Squash and Amaretti covered in a Butternut Squash Honey sauce and topped with hot honey and shaved Parmigiano Reggiano

Homemade Pappardelle, served with Cartified Angus Beef, San Marzano tomato and red wine sauce topped with Parmigiano Reggiano Cheese

Linguine served on a creamy sauce of beaten eggs, along crisp bits of Guanciale topped with shaved Parmigiano Reggiano, Pecorino Romano and Black Pepper

Linguine in a San Marzano Tomato sauce, Extra Virgin Olive Oil, and topped with Parmigiano Reggiano

Linguine in a homemade Genovese Basil Pesto (no nuts) with sautéed liquor shrimps and cherry tomatoes

Linguine served with chunks of salmon in a creamy Vodka sauce

Paccheri served in a smoked Guanciale San Marzano Tomato Sauce, and topped with Parmigiano Reggiano and Pecorino cheese

Vegan Penne in a San Marzano Tomato Sauce with Fresh Basil

Breaded Chicken Breast baked in Marinara Sauce with Mozzarella and served with Marinara pasta

Linguine and chicken in a creamy mushroom-Marsala sauce topped with a drizzle of Truffle Oil