Ristorante Villa Francesca Menu

4.0
(925+ Reviews)
$Italian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Spaghetti Carbonara

      Cream, bacon and egg yolk, tossed with Parmigiana and Romano cheeses with fresh parsley.
      $26.95
    • Lobster Ravioli

      Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill.
      $24.95
    • Side Pastas

      Options of spaghetti or penne, served as a complimentary side.
      $7.95
    • Caesar Salad

      $12.95
    • Fettuccine ai Carciofi

      Homemade fresh fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili with Parmigiana and Romano Pecorino cheeses.
      $26.95
    • Spaghetti al Pesto Genovese

      Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano Pecorino cheeses.
      $21.95
    • Spaghetti con Polpette

      Fresh homemade meatballs in a marinara sauce served over spaghetti pasta.
      $28.95
    • Pollo Alla Parmigiana

      Chicken breaded cutlet in pomodoro sauce topped with mozzarella cheese.
      $29.95
    • Ravioli Burro e Salvia

      Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce.
      $26.95
    • Insalata Francesca

      Francesca's style mixed salad.
      $12.95
  • Antipasti

    • Cozze alla Francesca

      Steamed mussels with garlic and Italian spices in white wine sauce or pomodoro sauce.
      $18.95
    • Pepata di Vongole

      Littleneck clams sautéed with garlic and Italian spices in white wine sauce or pomodoro sauce.
      $19.95
    • Lobster Ravioli

      Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill.
      $24.95
    • Gamberi Scampi

      Shrimp sautéed in butter, garlic and white wine.
      $20.95
    • Calamari al Guazzetto

      Sautéed with fresh tomato, garlic and Italian spices.
      $19.95
    • Antipasti Della Casa (for Two)

      Prosciutto, salami, fresh mozzarella, provolone, tomatoes and olives.
      $22.95
  • Insalate

    • Insalata Francesca

      Francesca's style mixed salad.
      $12.95
    • Caprese

      Fresh mozzarella and tomato salad.
      $16.95
    • Insalata di Pomodoro

      Fresh tomatoes, garlic, fresh basil and olive oil
      $9.95
    • Caesar Salad

      $12.95
  • Pesce

    • Dentice Porto Fino

      Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. Serve with risotto and spinach
      $34.95
    • Gamberoni Gondol

      Lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce.
      $44.95
    • Frutti Di Mare

      Clams, mussels, calamari, fish and shrimp on a fra diavlo sauce over spaghetti.
      $37.95
  • Carne

    • Vitella Monte

      Veal layered with eggplant and mozzarella cheese topped with artichoke hearts in a white wine sauce. Served with a side of spaghetti pasta in a red sauce.
      $31.95
    • Pollo Michelangelo

      Prepared with mushrooms, and ham in a tomato cream sauce.
      $29.95
    • Pollo Alla Parmigiana

      Chicken breaded cutlet in pomodoro sauce topped with mozzarella cheese.
      $29.95
    • Vitella Valdastana

      Veal stuffed with prosciutto and fontina cheese, sautéed with white wine and mushrooms in a red tomato sauce.
      $33.95
    • Vitella Francesca

      Veal sautéed in white wine with fresh mushrooms, olives, artichoke hearts, and anchovies (optional).
      $32.95
    • Finanziera

      A splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts.
      $33.95
    • Pollo Abruzzese

      A full boneless breast of chicken prepared with aromatic spices and fresh hot peppers. Served with a side of penne pasta in a red sauce.
      $31.95
  • Pasta

    • Ravioli Burro e Salvia

      Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce.
      $26.95
    • Fettuccine ai Carciofi

      Homemade fresh fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili with Parmigiana and Romano Pecorino cheeses.
      $26.95
    • Fettuccine Calamari

      Homemade fresh fettuccine with squid, sautéed with fresh tomatoes, garlic and Italian spices.
      $27.95
    • Spaghetti al Pesto Genovese

      Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano Pecorino cheeses.
      $21.95
    • Spaghetti alle Vongole

      Littleneck clams in the shell sautéed in garlic and spices in white wine or pomodoro sauce.
      $29.95
    • Fettuccine con Gamberi

      Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce.
      $31.95
    • Spaghetti con Polpette

      Fresh homemade meatballs in a marinara sauce served over spaghetti pasta.
      $28.95
    • Spaghetti Carbonara

      Cream, bacon and egg yolk, tossed with Parmigiana and Romano cheeses with fresh parsley.
      $26.95
  • Sides

    • Side Pastas

      Options of spaghetti or penne, served as a complimentary side.
      $7.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(617) 367-2948

150 Richmond St, Boston, MA 02109


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