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Ristorante Villa Francesca Menu

$Italian
150 Richmond St, Boston, MA 02109
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  • Dinner Sides

    • Side Pastas

      $5.00

  • Lunch Antipasti

    • Bruschetta

      Tomato, Garlic, Onion, Basel and Olive Oil\n\nfrom $10.95 to $6. For Limited Time
      $6.00

  • Dinner Pesce

    • Dentice Porto Fino

      Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives, and fresh tomatoes. Served with sauteed brocoli with garlic and olive oil.
      $28.00

    • Gamberoni Gondol

      Lobster tail stuffed with seasoned bread crumbs served with clams, mussels, and calamari over spaghetti in a red or white wine sauce
      $32.00

    • Frutti Di Mare

      Clams, mussels, calamari, fish, and shirmp on a fra diavlo sauce over spaghetti.
      $28.00

  • Dinner Pasta

    • Tortellini Alla Panna

      Tri color tortellini and pancetta tossed with Parmigiano and romano pecorino cheeses in a cream sauce.
      $19.00

    • Ravioli Burro E Salvia

      Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce.
      $15.00

    • Fettuccine Ai Carciofi

      Homemade fresh fettuccine sauteed with artichokes in extra virgin olive oil, garlic, and a touch of chili with Parmigiana and romano pecorino cheeses.
      $18.00

    • Fettuccine Calamari

      Homemade fresh fettuccine with squid sauteed with fresh tomatoes, garlic, and Italian spices.
      $20.00

    • Spaghetti Al Pesto Genovese

      Spaghetti, pesto, fresh basil, olive oil, pine nuts, and Parmigiana and romano pecorino cheeses.
      $15.00

    • Spaghetti Alle Vongole

      Littleneck clams in the shell sauteed in garlic and spices in white wine or pomodoro sauce.
      $22.00

    • Fettuccine Con Gamberi

      Homemade fresh fettuccine with shrimp in a fresh tomato, basil, and cream sauce.
      $22.00

    • Spaghetti Con Polpette

      Fresh homemade meatballs in a marinara sauce served over spaghetti pasta.
      $20.00

    • Spaghetti Carbonara

      Cream, bacon, and egg yolk tossed with Parmigiana and romano cheeses with fresh parsley.
      $19.00

    • Fettuccine Alfredo

      Cream, a touch of butter and eggs tossed with Parmigiano and romano pecorino cheeses.\n\nfrom $17 to $14.95
      $14.95

    • Gamberi Scampi

      Shrimp sauteed in garlic butter and white wine sauce. Served over spaghetti.
      $22.00

    • Gnocchi

      Potato gnocchi served in a light cream sauce.
      $19.00

    • Pasta E Broccoli

      Penne pasta, dice broccoli, garlic and Parmigiano and romano pecorino cheeses.
      $16.00

    • Penne Pollo E Broccoli

      Chicken and broccoli with penne pasta blended with Parmigiano and romano pecorino cheeses.
      $20.00

    • Penne Pollo Piccato

      Chicken with penne pasta in a tomato sauce blended with Parmigiano and romano pecorino cheeses.
      $20.00

    • Spaghetti Alle Cozze

      Steamed mussels with garlic and Italian spices. In white wine sauce or pomodoro sauce.
      $20.00

    • Spaghetti Al Pomodoro

      Tomato sauce with fresh basil.
      $12.95

  • Lunch Carne

    • Chicken Parmigiana

      Chicken breaded cutlet in pomodoro sauce topped with mozzarella cheese. with Spaghetti
      $15.95

  • Dinner Insalate

    • Insalata Francesca

      Francesca’s style mixed salad.
      $7.95

    • Insalata Di Pomodoro

      Fresh tomato salad.
      $6.95

    • Caprese

      Fresh mozzarella and tomato salad.
      $9.95

    • Caesar Salad

      $9.95

  • Dinner Antipasti

    • Bruschetta

      Tomato, Garlic, Onion, Basel and Olive Oil\n\nfrom $10.95 to $6. For Limited Time
      $6.00

    • Cozze Alla Francesca

      Steamed mussels with garlic and Italian spices. In white wine sauce or pomodoro sauce.
      $12.00

    • Pepata Di Vongole

      Littleneck clams sauteed with garlic and Italian spices. In white wine sauce or pomodoro sauce.
      $15.00

    • Lobster Ravioli

      Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill.
      $18.00

    • Gamberi Scampi

      Shrimp sauteed in butter, garlic, and white wine,
      $15.00

    • Antipasti Della Casa (For Two)

      Prosciutto, salami, fresh mozzarella, provolone, tomatoes, and olives.
      $18.00

    • Garlic Bread

      $5.95

    • Melanzane Alla Parmigiana

      Eggplant baked with fresh pomodoro sauce and mozzarella cheese. Served with spaghetti or penne pasta
      $16.00

    • Calamari Al Guazzetto

      Sauteed with fresh tomato, garlic and Italian spices
      $14.00

  • Dinner Carne

    • Vitella Monte

      Veal layered with eggplant and mozzarella cheese topped with artichoke hearts in a white wine sauce. Served with a side of spaghetti pasta in a red sauce.
      $25.00

    • Pollo Michelangelo

      Prepared with mushrooms and ham in a tomato cream sauce.
      $23.00

    • Chicken Parmigiana

      Chicken breaded cutlet in pomodoro sauce topped with mozzarella cheese. with Spaghetti
      $15.95

    • Vitella Valdastana

      Veal stauffed with prosciutto and Fontina cheese sauteed with white wine and mushrooms in a red tomato sauce.
      $26.00

    • Vitella Francesca

      Veal sauteed in white wine with fresh mushrooms, olives, artichoke hearts, and anchovies (optional).
      $26.00

    • Finanzziera

      A splendid combination of chicken, veal, shrimp, and sausage prepared in a white wine sauce with mushrooms and artichoke hearts.
      $26.00

    • Pollo Abruzzese

      A full boneless breast of chicken prepared with aromatic spices and fresh hot peppers. Served with a side of penne pasta in a red sauce.
      $26.00

    • Pollo Al Marsala

      Chicken sauteed with marsala wine, mushrooms, and ham. Served with spaghetti or penne pasta.
      $25.00

    • Pollo Alla Cacciatora

      Chicken sauteed with old favorite combinations, mushrooms, and tomato sauce. Served with spaghetti or penne pasta.
      $25.00

    • Pollo Alla Francese

      Chicken sauteed in butter, lemon, and white wine topped with mozzarella cheese. Served with spaghetti or penne pasta.
      $23.00

    • Vitello Al Marsala

      Veal sauteed with marsala wine, mushrooms, and ham. Served with spaghetti or penne pasta.
      $26.00

    • Vitello Alla Parmigiana

      Breaded veal cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti or penne pasta.
      $25.00

    • Vitello Alla Pizzaiola

      Veal sauteed with a blend of fresh tomato, garlic, and oregano. Served with spaghetti or penne pastachili over pasta.
      $25.00

  • Lunch Pasta

    • Spaghetti Al Pomodoro

      Tomato sauce with fresh basil.
      $12.95

    • Fettuccine Alfredo

      Cream, a touch of butter and eggs tossed with Parmigiano and romano pecorino cheeses.\n\nfrom $17 to $14.95
      $14.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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