Ristorante TOSCA Menu

Roasted Baby Beets, Apple, Whipped Ricotta, Ricotta Salata, Watercress, Balsamic, Crumbled Pistachio

Creamy Mozzarella Cheese over Asparagus Salad, Tomato Coltura, Pickled Onion, Pistachio & Pane Fritto

Chicken Stock, Spinach, Leeks, Mini Parmesan Dumplings

Pio Tosini 30 Month Aged Parma Ham, Fresh Buffalo Mozzarella Cheese, Balsamic Drizzle

Hamachi Crudo & Preserved Tuna Tartare, Finger Lime, Mediterranean "Pico de Gallo", Salty Fingers, Cucumber, Finger Lime, White Soy

2 Pan-Seared Wild Sea Scallops, Purple, Green & Yellow Romanesco Cauliflower, Cauliflower Purée, Pickled Red Cabbage & Kaluga Caviar

Hand Rolled "Quill" Pasta, Winter Mushrooms, Truffle Pesto, Farm Butter, Red Cow Parmigiano

Homemade Ricotta Cavatelli, Broccolini, Ricotta Salata, Pine Nuts, Broccolini Pesto, Fresh Ricotta

Pasta Stuffed w/ Braised Beef Short Ribs & Parmigiano, Tossed w/ Spinach & Brasato Sauce

Spinach & Egg Wide Pasta Ribbons, Red Wine Braised Moulard Duck Ragu

Homemade Ricotta Cavatelli, Broccolini, Ricotta Salata, Pine Nuts, Broccolini Pesto, Fresh Ricotta

Hand Rolled "Quill" Pasta, Winter Mushrooms, Truffle Pesto, Farm Butter, Red Cow Parmigiano

Braised Beef Short Ribs, Parmigiano, Spinach, Brasato Sauce

Long & Narrow Egg Pasta Ribbons w/ Ragu of Ground Veal, Pork, Beef, Red Wine & Tomato Sauce

Slow Cooked Acquerello Rice w/ Maryland Crabmeat, Lobster, Saffron, Red & Yellow Bell Pepper, Black Lime, Lemon Zest

Spanish Octopus A La Plancia, Winter Vegetable Agrodolce, Black Garlic & SmokedPaprika Aioli, Pickled Onion

Grilled Bluefin Tuna, Sauteed Spinach, Red & Yellow Pepper Coulis, Balsamic-Pomegranate Sauce, Toasted Breadcrumbs, Sicilian Pistachio

Bone-In Veal Chop, Grilled & Sliced, Heirloom Carrots, White Asparagus, Charred Garlic Scapes, Rosemary Oil

Locally Farmed NY Striploin, Sliced w/ Spinach-Infused Potato Puree, Royal Trumpet Mushroom, Bourbon Honeyy-Shallot Sauce

Roasted Australian Lamb Loin, Asparagus, Morel Mushrooms, Marsala Wine Sauce

Roasted Baby Heirloom Carrots w/ Reduced Carrot Puree

Crushed Marble Potatoes Tossed w/ Sea Salt & Rosemary

Chicken Broth, Chicken Breast, Carrots, Spinach, Leeks, Parmesan & Parmesan Dumplings, Lemon Zest

Creamy Mozzarella Cheese over Fennel, Red Endive & Asian Pear Salad, Pickled Onion, Pomegranate Seeds, crumbled Pistachio, Pane Fritto; Citronette Dressing

Roasted Baby Beets, Apple, Whipped Ricotta, Ricotta Salata, Watercress, Balsamic, Crumbled Pistachio

Aged Parma Ham, Fresh Buffalo Mozzarella, Arugula, Balsamic Pearls

Homemade Spaghetti Chitarra, Plum Tomato, Guanciale, Caramelized Red Onion, Red Chiles, Espelette, Basil, Pecorino

Manila & Surf Clams, Fresh Cherry Tomatoes, Garlic, Chiles

Pasta Stuffed w/ Braised Beef Short Rib, Brasato Sauce w/ Spinach & Parmesan

Fresh Egg Pasta Ribbons w / Ground Beef, Veal & Pork Red Wine & Tomato Sauce

Herbed-Parmesan-Espelette Breading, Pan Fried, Baby Greens, Cherry Tomatoes, Shaved Parmesan

Sliced Angus Striploin, Baby Gem Lettuce, Black Garlic 'Caesar' Dressing, Shaved Red Cow Parmesan

Grilled Scottish Fillet, Sliced Bliss Potatoes & Caramelized Leeks, Mustard Sauce

Simply Grilled Fillet, Salsa Verde, Sauteed Spinach

Simply Grilled Fillet, Salsa Verde, Sauteed Spinach

3 Hokkaido Sea Scallops Simply Grilled, Salsa Verde, Sauteed Spinach