Ristorante Serena Menu

Homemade Italian meatballs served in a Plum tomato sauce with Parmigiano Reggiano cheese & grilled crostini

Mussels sautéed with cherry tomatoes, garlic & fresh herbs, served in either a White wine or Red sauce with crostini

Creamy Burrata cheese, Prosciutto Di Parma, House marinated tomatoes, drizzled with extra virgin olive oil & balsamic reduction

Italian sausage & Broccoli rabe, sautéed in extra virgin olive oil & garlic

Eggplant cutlets stuffed with Parmigiano Reggiano & Ricotta cheese, topped with Mozzarella cheese & crispy Pancetta, served in a Plum tomato sauce

Chopped fresh tomatoes, red onions, basil & oregano served on grilled crostini

Slow cooked Octopus with Kalamata olives, heirloon tomatoes, drizzled with Basil olive oil

Marinated tuna with Sesame seeds & oil, served with creamy Avocado, crostini & Ponzu sauce

Tender calamari with sliced banana peppers battered & fried to a golden crisp

Artisan Italian cured meet & cheeses with crostini, olives & fig jam

Romaine hearts, homemade crouton, shaved Parmigiano Reggiano, caesar dressing.

Chicken broth with egg, spinach & Tortellini.

Homemade potato Gnocchi in a Alfredo sauce with sweet peas & crispy pancetta

Fettuccine pasta in a Bolognese sauce with whipped Ricotta

Spaghetti with Guanciale, egg, Parmigiano Reggiano cheese & black pepper

Homemade crepe stuffed with four cheeses & spinach with Plum tomato sauce

Pappardelle pasta with Italian sausage, mushrooms, basil & cherry tomatoes in a Vodka pink sauce

Tagliatelle pasta served with veal scaloppine & fresh Porcini mushroom in a light Truffle cream

Penne sautéed with chicken & broccoli in a Garlic White wine sauce or Alfredo

Fresh fusilli sautéed with chicken breast in a Pesto cream

Homemade meat lasagna with Bechamel & Plum tomato

Linguine pasta sautéed with shrimp, cherry tomatoes in a Butter garlic, extra virgin olive oil & White wine

Lobster filled ravioli in a Vodka pink sauce with shrimp

Risotto or linguine with shrimp, mussels, clams, calamari & scallops finished with a touch of Plum tomato

Homemade covetelli pasta with crabmeat and shrimp in a Vodka pink sauce

Fresh Fusilli with Shrimp & Scallops in a Spicy red sauce

Sautéed with mushrooms, ham & peas in a Marsala wine sauce, over linguine

Cutlets with Marinara sauce topped with Parmigiano Reggiano & Mozzarella cheese, served with penne pasta

Cutlets with Marinara sauce topped with Parmigiano Reggiano & Mozzarella cheese, served with penne pasta

Pork chop breaded & pan fried, drizzled with White truffle oil, served over a cream of Zucchini puree & Truffle Mush vellutata

Grilled & served with roasted fingerling Potatoes finished with Salsa Verde Calabrese

Prime beef, Cheddar cheese, bacon, baby leaf lettuce, beefsteak tomatoes, pickled cucumber, Brioche bread, served with fries

Sautéed in a light Lemone butter sauce with capers, served over linguine

Sautéed in a light Lemone butter sauce with capers, served over linguine

Stuffed with Ham & Mozzarella cheese, sautéed in a Sherry wine sauce, served over tagliatelle

Stuffed with Ham & Mozzarella cheese, sautéed in a Sherry wine sauce, served over tagliatelle

Eggplant cutlets with Marinara sauce topped with Mozzarella & Parmesan cheese, served with penne pasta

Rib Eye steak pan seared with garlic, oregano in a Calabrian Chili plum tomato sauce, served with Mush vellutata

Chicken breast stuffed with artichokes, sun dried tomatoes, Italian sausage & seasoned Ritz crackers, pan seared & served over Zucchini coulis, & roasted fingerling Potatoes

Tenderloin, grilled to order, served with salsa Verde & Mush vellutata

Salmon in a light lemon butter White wine sauce with capers & broccoli

Sea Scallops over Mush vellutata, toped with sweet corn & crispy bacon, drizzled with Basil oil

Haddock stuffed with Seafood & seasoned Ritz crackers, baked & served over a Roasted Red Pepper puree

Baked Filet of Haddock topped with seasoned bread crumbs, served with salad

Mussels, clams, calamari, scallops, shrimp & fish of the day in a light Fra Diavolo sauce, served with crostini