Ristorante Santucci Menu

610 Clematis St, West Palm Beach, FL 33401
  • Antipasti / Appetizers - Insalata / Salads - Zuppe / Soup

    • Antipasti Misti

      Variety of Exceptional Sliced Cured Italian Meat & Cheese
      $26.00
    • Bruschetta Pugliese

      Sliced oven-roasted bread, Orange Cherry tomatoes cooked in gorgonzola topped with Fried Prosciutto
      $19.00
    • Prosciutto Di Parma

      24 months aged prosciutto, arugula salad, half mozzarella burrata, melon
      $26.00
    • Scampi Sambuca

      Sautéed Shrimps, Calamari, peppers, onions, cream, deglazed Sambuca
      $25.00
    • Burrata Caprese

      Vegetarian. Imported Napolitan mozzarella Burrata served with cherry tomatoes, EVOO & balsamic glaze
      $23.00
    • Involtini Melanzane Con Formaggio Di Capra

      Vegetarian. Grilled Sliced eggplant, stuffed with goat cheese, parmigiano sauce
      $22.00
    • Calamari Fritti

      Flash-fried calamari, side of greens, side of house-made tartar sauce
      $22.00
    • Insalata Mista

      Spring Mixed, Mango, Berries, Parmigiano Cheese, Sun-dried Tomato, Figs, Lemon Juice, Extra Virgin Olive Oil, Tomatoes
      $22.00
    • Insalata Di Gamberi Alla Griglia Con Tartufo

      Grilled prawns, mixed greens, sun-dried tomatoes, onions, walnuts, pistachio, light truffle oil, balsamic glaze
      $28.00
    • Insalata Di Rucola

      Vegan. Arugula salad, Parmigiano cheese, sun-dried tomatoes, extra virgin olive oil
      $15.00
    • Soup Of The Day

      Vegan
      $14.00
  • Pasta Fresca / House-Made Pasta

    • Pappardelle Al Ragù Di Bologna

      House-made Pappardelle pasta, Traditional ragù Bolognese, ground beef & pork, slow-cooked in San Marzano tomato
      $29.00
    • Spaghetti Carbonara

      House-made Spaghetti, Guanciale, egg, Pecorino Romano, black pepper
      $31.00
    • Bucatini All’Amatriciana

      House-Made Bucatini, Sautéed Guanciale, caramelized onions, tomato & Pecorino Romano cheese sauce, hint of parsley
      $31.00
    • Tagliatelle Ai Funghi Di Bosco E Salsiccia

      House-made Tagliatelle, sautéed Mixed Mushrooms, house-made Italian Sausage
      $29.00
    • Gnocchi Nduja E Gorgonzola

      Vegetarian. House-made Gnocchi, Spicy Calabrian Spreadable Sausage, Gorgonzola Dolce Cheese
      $33.00
    • Risotto Mushroom White Truffle Oil

      Chef’s selection, arborio risotto
      $38.00
    • Rigatoni Alla Norma

      House-Made Rigatoni, Tomato Sauce, Eggplant, Basil, Aged Ricotta
      $29.00
    • Fettuccine Alle Vongole

      House-made Fettuccini, clams sautéed in olive oil & garlic, white wine sauce, diced tomatoes, parsley
      $35.00
    • Mezzaluna Di Ossobuco

      House-made Ravioli Stuffed with veal osso-buco, butter sage sauce and lemon juice
      $37.00
    • Pappardelle Frutti Di Mare

      House-made Pappardelle, Clams, Mussels, Shrimps, Baby Shrimps, tomato base, white wine
      $32.00
    • Spaghetti Siracusa Con Gamberetti

      House-made Spaghetti, Pecorino Cream Sauce, baby shrimps, lemon zest, fresh mint
      $35.00
    • Tagliolini Con Pesto Di Pistacchio E Crudo Di Tonno

      House-made Taglioni, Pesto made with Pistacchio, topped with Tuna Tartare, orange zest
      $39.00
  • Secondi di Mare & Terra / Seafood & Meat

    • Branzino Alla Griglia

      Grilled mediterranean Sea bass fillet, finished with EVOO, side of vegetable
      $53.00
    • Saltimbocca Alla Romana

      Thin sliced veal, prosciutto, sage, white wine
      $49.00
    • Pollo Piccata Lombarda

      Thin Sliced Organic Chicken, lemon and white wine sauce, fine herbs
      $45.00
    • Osso Buco Alla Milanese

      Slow-cooked veal, delicate tomato sauce, vegetable cuts, fine herbs
      $64.00
    • Tagliata Di Manzo Alla Griglia

      16 oz Certified Angus ribeye steak, grilled, parmesan shaves, sea salt, truffle oil, fig glaze, arugula salad, sun-dried tomatoes
      $64.00
    • Filetto Puro Di Manzo Al Pepe Verde

      9 oz Certified Angus filet mignon, seared, creamy green peppercorn sauce
      $64.00
    • Filetto Di Tonno Alla Caponata

      Seared Ahi-Tuna Steak served medium rare, Caponata, eggplant sweet and sour, olives, tomato sauce
      $49.00
    • Zuppa Di Pesce

      Three Fish Filet, Grouper, Red Snapper, Cod, in a light tomato sauce with white wine and basil
      $59.00
  • Side

    • Sautéed Broccoli

      $12.00
    • Mushroom

      $12.00
    • Potatoes

      $12.00
  • Dessert

    • Tiramisu

      $12.00
    • Cannoli

      $12.00
    • Dark Chocolate Mousse

      $12.00
    • Pannacotta

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2
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