SAN MARCO of Venice Menu

100% Moscato. The bouquet is refreshing and delicate with aromas of peach, pear and the characteristic fragrance of Moscato

100% Negroamaro ~ Clear rose color. Notes of rose and red geranium mingle with fruit notes of stawberry and cherry. Pleasant with vibrant freshness and persistent flavor

100% Sauvignon Blanc - Pale color with hints of green. Aromas of grapefruit and minerals, light-bodied, fresh, crisp citrus-fruited white. Ideal with fish or on its own as an aperitif

100% Pinot Grigio - Pale yellow in color with greenish highlights, Citrus fruit. Refreshing and soft with a smooth, dry finish

100% Chardonnay - Brings fruit aromas of freshly cut pineapple, pear, and lemon blossom with notes of vanilla, caramel, and a light touch of oak. In the mouth, the fruit continues showing ripe pear, peach, and pineapple with a great texture and long finish

100% Greco - Pale-medium gold reflections with a rich and powerfully aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well balanced with excellent acidity

100% Cortese - The color is a pale yellow with green highlights, the perfume is fine and delicate, with some hints of anise and flowers. Dry taste, elegant, with a great finish. Great alternative to Chardonnay

100% Traminer - Straw yellow color with gold highlights. Intense bouquet, wide, complex with floral notes of eglantine and orange blossom, and hints of tropical fruit, citrus and apricot

100% Sangiovese ~ The wine is lively and fresh in the mouth, full of fruit with soft, rounded tannins

100% Primitivo - Ruby red with purple reflections. The wine is medium bodied, has soft tannins and a firm undertone

100% Montepulciano d'Abruzzo - Wine undergoes minimal aging prior to release from the winery. Ruby red in color with pleasing aromas and a dry, mellow taste. Great with pasta, panini and flat bread

100% Cabernet Sauvignon - Ruby red with an intense and elegant bouquet of berries

100% Barbera - Soft, fruity freshness of the wine is perfectly balanced with a rich undertone of roses and red fruits; it has a lingering but clean finish. Great alternative to Pinot Noir

100% Sangiovese.~ Ruby red color. Aromas of small ripe red fruits. Soft and well balanced on the palate, medium bodied

90% Sangiovese and 10% Cabernet Sauvignon ~ Deep red color. Aromas of spiced plum, coffee, toast, and vanilla lead the nose. The palate delivers dried black cherry, roasted coffee bean, black pepper and licorice alongside brooding, tongue-drying tannins

100% Nero d' Avola - Deep, ruby red color, blackberries, plum and well balanced with a long finish

100% Dolcetto - The color is ruby red with a flavor of blackberries, plum and well balanced with a long, pleasant finish

100% Pinot Noir - Characteristic with a red-berry fruit scented bouquet. Soft dryness with a pleasing finish. Best paired with first dishes of pasta, risotto and also poultry. Fermented in stainless steel and stored in small barrels for twelve months

Deep ruby red color is accompanied by intense aromas of dark plums, chocolate, spices and grilled herbs. A fresh and rounded wine with good persistence

100% Sagrantino - Intense ruby color, blackberry, wet soil, vanilla with some green pepper character. Full-bodied, very long finish

100% Aglianico - Intense ruby color with garnet reflections, hints of cherry, spicy scents of violet and tobacco with a very long finish

100% Barbaresco - A garnet-ruby color; it possesses a complex and spicy nose with notes of white chocolate and hints of red berries. Its complexity persists in the mouth, with round, pleasant flavors and a warm finish leaving an aftertaste of rhubarb

Made with Organic Grapes 60% Corvina 25% Corvinone 15% Rondinella - Intense ruby color with hints of garnet. Complex bouquet, ripe red plum, with hints of spices and dry fruits/ Dry, warm and intense with a vigorous character and pleasantly clean finish

100% Sangiovese Grosso - Violets, plums and jam. Full-bodied, ripe fruit and round and velvety tannins

Fresh Artichoke Hearts sautéed with Garlic Cloves and Mint Leaves in Extra Virgin Olive Oil

Fresh Burrata with Arugula, Fennel and Cherry Tomatoes with Extra Virgin Olive Oil

Selection of Imported Italian Dry Cured Meats and Cheeses

Thinly sliced Raw Beef, Shaved Parmesan, Arugula, and Fresh Lemon, Sprinkled with Extra Virgin Olive Oil

Sautéed Mussels in a White Wine Sauce

Fresh Domestic Squid gently fried and served with a Spicy Tomato Dipping Sauce

Always Fresh and Always Delicious!

Robust Italian Soup made with Fresh Vegetables

Mixed Greens, Tomato, Cucumber, Homemade Croutons with a Balsamic Dressing

Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing

Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing

Romaine Lettuce, Pears cooked with Red Wine, Italian Blue Cheese, Raisins and Walnuts in a Balsamic Glaze

Fresh Mozzarella with Cherry Tomatoes, Black Olives, Basil and Extra Virgin Olive Oil

Handmade Fettuccine with Seasonal Vegetables in a Light Tomato Sauce

Handmade Ravioli filled with Fresh Spinach Leaves and Cheese in a Sage Butter Sauce

Meat Sauce, Fresh Tomato Sauce and Béchamel Cream

Handmade Fettuccine with a Tuscany Style Meat Sauce

Handmade Pappardelle, Fresh Green Peas, Mushrooms, Handmade Sausage in a Red Wine Sauce

Spaghetti with Clams, Mussels, Sea Scallops, and Shrimp in a Light Tomato Sauce

Fisherman's Risotto ~ White Risotto with Fresh Clams, Mussels, Shrimp, and Scallops

Chicken Breast Fillet with Lemon, Capers, Roasted Potatoes, and Seasonal Vegetables

Sautéed Chicken Breast served with Mozzarella, gently cooked Spinach, and Pancetta over Roasted Potatoes

Chicken Parmesan served with Roasted Potatoes and Seasonal Vegetables

Veal Scaloppine with Fresh Mushrooms, Roasted Potatoes and Seasonal Vegetables

Pan-fried, Lightly Breaded Veal Cutlet served with Roasted Potatoes and Seasonal Vegetables

Salmon Fillet sautéed with Garlic in Extra Virgin Olive Oil and a Squeeze of Lemon with Seasonal Vegetables

Mediterranean Sea Bass sautéed with Roasted Artichoke Hearts and Seasonal Vegetables

Roasted Potatoes

Fresh Spinach Leaves sautéed with Garlic in Extra Virgin Olive Oil

Fresh Zucchini sautéed with Garlic in Extra Virgin Olive Oil

Platter of a Seasonal Vegetables Sautéed in Extra Virgin Olive Oil

Liter Bottles

½ Lemonade and ½ Ice Tea over Ice

Always a surprise that is sure to delight your taste buds!

Espresso with Vanilla Gelato

Italian Custard topped with Seasonal Fruits

Italian Layered Pastry of Coffee Infused Lady Fingers and a rich Mascarpone Cream

Italian Cream Puffs topped with Fresh Whipped Cream a Chocolate Drizzle

Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Cherry Tomato Sauce

Fresh Artichoke Hearts sautéed with Garlic Cloves and Mint Leaves in Extra Virgin Olive Oil

Fresh Burrata with Arugula, Fennel and Cherry Tomatoes with Extra Virgin Olive Oil

Selection of Imported Italian Dry Cured Meats and Cheeses

Thinly sliced Raw Beef, Shaved Parmesan, Arugula, and Fresh Lemon, Sprinkled with Extra Virgin Olive Oil

Sautéed Mussels in a White Wine Sauce

Fresh Domestic Squid gently fried and served with a Spicy Tomato Dipping Sauce

Always Fresh and Always Delicious!

Robust Italian Soup made with Fresh Vegetables

Mixed Greens, Tomato, Cucumber, Homemade Croutons with a Balsamic Dressing

Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing

Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing

Romaine Lettuce, Pears cooked with Red Wine, Italian Blue Cheese, Raisins and Walnuts in a Balsamic Glaze

Fresh Mozzarella with Cherry Tomatoes, Black Olives, Basil and Extra Virgin Olive Oil

Fresh Mozzarella, Tomato, Basil and Extra Virgin Olive Oil

Grilled marinated Zucchini and Eggplant, roasted Peppers, and Arugula

Grilled Chicken, sliced Tomato, grilled Zucchini, and Mozzarella Cheese

Grilled Sausage, sautéed Onions, and Mozzarella

Tuna marinated in Extra Virgin Olive Oil, Lettuce, sliced Tomato, and a fresh Lemon Dressing

Handmade Fettuccine with Seasonal Vegetables in a Light Tomato Sauce

Handmade Ravioli filled with Fresh Spinach Leaves and Cheese in a Sage Butter Sauce. Not included in Lunch Combo

Meat Sauce, Fresh Tomato Sauce and Béchamel Cream. Not included in Lunch Combo

Handmade Fettuccine with a Tuscany Style Meat Sauce

Handmade Pappardelle, Fresh Green Peas, Mushrooms, Handmade Sausage in a Red Wine Sauce

Spaghetti with Clams, Mussels, Sea Scallops, and Shrimp in a Light Tomato Sauce

Fisherman's Risotto ~ White Risotto with Fresh Clams, Mussels, Shrimp, and Scallops. Not included in Lunch Combo

Pan-seared pounded Chicken Breast over gently cooked Spinach

Fresh pan-seared Salmon Fillet over gently cooked Spinach

A side of Handmade Spaghetti in a Marinara Sauce

Roasted Potatoes

Fresh Spinach Leaves sautéed with Garlic in Extra Virgin Olive Oil

Fresh Zucchini sautéed with Garlic in Extra Virgin Olive Oil

Platter of a Seasonal Vegetables Sautéed in Extra Virgin Olive Oil

Liter Bottles

½ Lemonade and ½ Ice Tea over Ice

Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing

Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing

Freshly prepared Lentil Soup; Very Authentic Italian Holiday Dish, Eaten for Good Luck and prosperity in the New Year!

Fresh Gulf Shrimp with a Spicy Cocktail Sauce

Fresh Octopus Salad with Crispy Vegetables and Black Olives

Roasted Banana Peppers stuffed with Fontina Cheese and Salami covered with a Gorgonzola Sauce

A Tantalizing Platter of Italian Salami and Cheeses served with Local Fresh Fruits; Very Authentic Italian Holiday Dish

Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Marinara Sauce with a Pasta Side; A Ristorante San Marco Signature Dish

Handmade Potato Gnocchi in a Creamy Sauce of Four Cheeses: Gorgonzola, Fontina, Parmisano, and Mascarpone

Tubular Pasta with Tomatoes, Anchovies, Olives, Capers, Garlic and Extra Virgin Olive Oil in a Light Tomato Sauce

Spaghetti with Tender Whole Clams, Garlic in a Delicate Wine Sauce

Mushroom Stuffed Ravioli in a Creamy Sauce with Wild Mushrooms, Prosciutto and Peas

Handmade Spaghetti and Meatballs in a Marinara Sauce; A Ristorante San Marco Signature Dish

Lamb Ragu (slowly cooked lamb sauce) over Handmade Fettuccine

Haddock Fillets Gently Fried with Raisins and Tomatoes, served with Roasted Potatoes and Seasonal Vegetables

Plump, Delicate White Fish sautéed with Lemon and Capers served with Roasted Potatoes and Seasonal Vegetables

Chicken Cutlets sautéed in a Creamy Gorgonzola Sauce, served with Roasted Potatoes and Seasonal Vegetables

Veal Cutlets and Porcini Mushrooms sautéed in Marsala Wine, with Rosemary Potatoes and Seasonal Vegetables

Thinly Sliced Pork, rolled and filled with Sage, Parmesan Cheese, Prosciutto in a Light Tomato Sauce, served with Roasted Potatoes and Seasonal Vegetables

New York Strip Steak marinated in a Black Truffle Sauce Served with Roasted Potatoes and Seasonal Vegetables

Decadent Chocolate Cake with a Rich Chocolate Filling served with Vanilla Gelato

Italian Layered Pastry of Coffee-Infused Lady Fingers and Fresh Mascarpone Cheese

Italian Cream Puffs topped with Chocolate Ganache and Fresh Whipped Cream

Rich, Creamy Italian Custard

Crispy Italian Pastry Shell filled with a Sweet Ricotta Cheese

Prosecco and Orange Juice

Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing

Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing

Freshly prepared Lentil Soup; Very Authentic Italian Holiday Dish, Eaten for Good Luck and Prosperity in the New Year!

Fresh Squid gently fried with a Spicy Dipping Sauce

Tender Squid in a White Wine and Tomato Sauce

Fresh Clams, Mussels, Calamari and Shrimp sprinkled with Extra Virgin Olive Oil, garnished with Carrots, Celery and Garlic; Very Authentic Italian Holiday Dish

Semi-soft Italian Cheese, Imported Prosciutto, with Capers over Arugula

Roasted Banana Peppers stuffed with Fontina Cheese and Salami covered with a Gorgonzola Sauce

A Tantalizing Platter of Italian Salami and Cheeses served with Local Fresh Fruits; Very Authentic Italian Holiday Dish

Handmade Gnocchi, Spinach, Ricotta Cheese covered with a Marinara Sauce

Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Marinara Sauce with a Pasta Side; A Ristorante San Marco Signature Dish

Spaghetti with Tender Whole Clams, Garlic in a Delicate Wine Sauce

Crabmeat Ravioli in a Creamy Vodka Sauce

Traditional Italian Christmas Entrée - Handmade Fettuccine with 7 Fishes - Shrimp, Squid, Scallops, Clams, Mussels, Cod and Snapper in a Red Sauce; Very Authentic Italian Holiday Dish

Handmade Fettuccine with a Zesty Meat Sauce; A Ristorante San Marco Signature Dish

Delicate Layers of Fresh Pasta coated in a Hearty Ragù Bolognese slow-cooked meat sauce and creamy béchamel; Very Authentic Italian Holiday Dish, A Ristorante San Marco Signature Dish

Fresh Grouper with Sautéed Olives, Capers and Tomatoes, served with Roasted Potatoes and Seasonal Vegetables

Grilled Octopus served with Roasted Potatoes and Seasonal Vegetables

Haddock Fillets Gently Fried with Raisins and Tomatoes, served with Roasted Potatoes and Seasonal Vegetables

Chicken Cutlets sautéed in a Creamy Gorgonzola Sauce, served with Roasted Potatoes and Seasonal Vegetables

Veal Cutlets and Porcini Mushrooms sautéed in Marsala Wine, with Rosemary Potatoes and Seasonal Vegetables

Braised Veal Shank served with Roasted Potatoes and Seasonal Vegetables

Italian Layered Pastry of Coffee-Infused Lady Fingers and Fresh Mascarpone Cheese

Crispy Italian Pastry Shell filled with a Sweet Ricotta Cheese

Italian Cream Puffs topped with Chocolate Ganache and Fresh Whipped Cream

Rich, Creamy Italian Custard

Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing

Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing

Freshly prepared Lentil Soup; Very Authentic Italian Holiday Dish, Eaten for Good Luck and Prosperity in the New Year!

Fresh Clams, Mussels, Calamari and Shrimp sprinkled with Extra Virgin Olive Oil, garnished with Carrots, Celery and Garlic; Very Authentic Italian Holiday Dish

Fresh Squid gently fried with a Spicy Dipping Sauce

Tender Squid in a White Wine and Tomato Sauce

Roasted Banana Peppers stuffed with Fontina Cheese and Salami covered with a Gorgonzola Sauce

Semi-soft Italian Cheese, Imported Prosciutto, with Capers over Arugula

A Tantalizing Platter of Italian Salami and Cheeses served with Local Fresh Fruits; Very Authentic Italian Holiday Dish

Handmade Potatoes Gnocchi in a Light Tomato Sauce

Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Marinara Sauce with a Pasta Side; A Ristorante San Marco Signature Dish

Crabmeat Ravioli in a Creamy Vodka Sauce

Handmade Linguine with Tender Whole Clams and Garlic in a White Wine Sauce

Handmade Fettuccine with Shrimp, Scallops, Tomatoes and Asparagus in a White Wine Sauce

Handmade Fettuccine with a Zesty Meat Sauce; A Ristorante San Marco Signature Dish

Delicate Layers of Fresh Pasta coated in a Hearty Ragù Bolognese (slow-cooked meat sauce and creamy béchamel); Very Authentic Italian Holiday Dish, A Ristorante San Marco Signature Dish

Haddock Fillets Gently Fried with Raisins and Tomatoes, served with Roasted Potatoes and Seasonal Vegetables

Hearty Italian Stew of Red Grouper, Scallops, Mussels, Shrimp, Clams, Squid and Tomatoes in a Tomato Base

Thinly Sliced Chicken Breast sautéed in a Balsamic Vinegar Sauce topped with Imported Prosciutto served with Roasted Potatoes and Seasonal Vegetables

Veal Cutlets and Porcini Mushrooms sautéed in Marsala Wine, with Rosemary Potatoes and Seasonal Vegetables

Slowly Braised Veal Shank served over Handmade Pappardelle with a semi-Glazed Sauce and Seasonal Vegetables

Italian Layered Pastry of Coffee-Infused Lady Fingers and Fresh Mascarpone Cheese

Italian Cream Puffs topped with Chocolate Ganache and Fresh Whipped Cream

Crispy Italian Pastry Shell filled with a Sweet Ricotta Cheese

Rich, Creamy Italian Custard

Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing

Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing

Freshly prepared Lentil Soup; Very Authentic Italian Holiday Dish, Eaten for Good Luck and Prosperity in the New Year!

Roasted Banana Peppers stuffed with Fontina Cheese and Salami covered with a Gorgonzola Sauce

Fresh Gulf Shrimp with a Spicy Cocktail Sauce

Fresh Squid gently fried with a Spicy Dipping Sauce

Fresh Octopus Salad with Crispy Vegetables and Black Olives

A Tantalizing Patter of Italian Salami and Cheeses served with Local Fresh Fruits; Very Authentic Italian Holiday Dish

Handmade Potato Gnocchi in a Creamy Sauce of Four Cheeses: Gorgonzola, Fontina, Parmisano, and Mascarpone

Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Marinara Sauce with a Pasta Side; A Ristorante San Marco Signature Dish

Shrimp and Garlic sautéed in White Wine and Extra Virgin Olive Oil over Handmade Spaghetti

Tube-shaped Pasta stuffed with Ricotta Cheeses and Lobster in a Flavorful Vodka Sauce; Very Authentic Italian Holiday Dish

Penne Pasta with Sausage and Spinach in a White Wine Sauce

Lamb Ragu (slowly cooked lamb sauce) over Handmade Fettuccine

Jumbo Tortellini stuffed with Veal and Beef in a Light Tomato Sauce

Haddock Fillets Gently Fried with Raisins and Tomatoes, served with Roasted Potatoes and Seasonal Vegetables

Plump, Delicate White Fish sautéed with Lemon and Capers served with Roasted Potatoes and Seasonal Vegetables

Fresh Chicken Breast sautéed in a Creamy White Truffle Sauce, served with Roasted Potatoes and Seasonal Vegetables

Thinly Sliced Pork, rolled and filled with Sage, Parmesan Cheese, Prosciutto in a Light Tomato Sauce, served with Roasted Potatoes and Seasonal Vegetables

Freshly Carved Ribeye Roast served with Roasted Potatoes and Seasonal Vegetables

Decadent Chocolate Cake with a Rich Chocolate Filling and served with Vanilla Gelato

Italian Layered Pastry of Coffee-Infused Lady Fingers and Fresh Mascarpone Cheese

Italian Cream Puffs topped with Chocolate Ganache and Fresh Whipped Cream

Rich, Creamy Italian Custard

Crispy Italian Pastry Shell filled with a Sweet Ricotta Cheese

Beer battered fried eggplant stuffed with creamy fontina cheese and covered with pomodoro sauce. Paired with a glass of Nebbiolo d'Alba "Lodali", 2015

Homemade egg noodle pasta topped with a creamy porcini mushroom sauce. Paired with a glass of Barbaresco Rocche 7 Fratelli "Lodali", 2013

Slow cooked beef roast in barolo wine. Served with homemade creamy mashed potatoes. Served with a glass of Barolo Bricco Ambrogio "Lodali", 2013

Cream custard served with fresh blackberry sauce