Rumari Menu

Roasted romaine, shaved parmesan, croutons, house-made caesar dressing, and imported Italian anchovies.

Slice of feta cheese with herbs, kalamata olives, grape tomatoes, cucumber, shaved red onion, sliced green pepper, capers, and grecian dressing.

Vine ripe tomato slices, buffalo mozzarella, basil, extra virgin olive oil, and balsamic glaze.

Crisp fried whole baby squid, served with tangy house-made marinara sauce, or sautéed spicy Sicilian style.

Grilled eggplant, buffalo mozzarella, house-made marinara sauce, fresh basil, and parmesan.

Thinly sliced filet of beef with extra virgin olive oil, capers, arugula, lemon zest, and shaved parmesan.

Two large prawns sautéed in garlic, butter, white wine, and Italian parsley.

Chopped tomato, basil, olive oil, balsamic, and pesto drizzle.

Seasoned beef polpettes, parsley, onion, garlic, Parmesan and melted mozzarella

Grilled calamari steak, green mussels, extra virgin olive oil, balsamic, fresh Italian herbs

Portobello stuffed with shrimp, lobster, tomato, spinach, olives, topped with buffalo mozzarella, served over Dijon beurre blanc

Linguine pasta with large shrimp, cream, garlic, green onion, and calabria sauce.

Linguine pasta with clams, mussels, shrimp, lobster, basil, green onion, choice of marinara or white wine sauce.

Spaghetti with cream and egg, lobster, pancetta, snow peas, and fresh grated parmesan.

Angel hair pasta, seasonal vegetables, choice of aglio e olio or house-made marinara sauce.

Traditional recipe of cream and parmesan.

Ground beef sautéed with tomato, shallots, and white wine.

\nSpaghetti pasta with seasoned beef polpettes and marinara sauce\n

Served a la checcha with fresh tomato, parsley, basil, garlic and spinach\n

sliced beef filet, mushrooms, caramelized onions, marsala cream sauce

(6) pan-seared scallops, blackened, topped with fresh marinara sauce

10 oz filet mignon, sauce of cognac, shallots, green peppercorns and a touch of cream, served with spinach, and roasted Greek lemon potatoes.

Veal scallopini sautéed with lemon, butter and capers served with spaghetti marinara.

Four new Zealand lamb chops, flame grilled, served with spinach and Greek lemon potatoes, garnished with lemon dijon drizzle .

Traditional Greek specialty, two marinated skewers, flame grilled, served with soft pita, tzatziki, tomato, cucumber, red onion and mint, with Greek steak fries.

Baked boneless chicken breast topped with mozzarella and parmesan cheese in a house made marinara sauce, served with spaghetti aglio e olio.

Boneless chicken breast sautéed with mushrooms, shallots and marsala wine, served with spaghetti aglio e olio.

Greek family favorite, oven roasted eggplant, zucchini and potato, layered with lean meat sauce, covered with béchamel sauce, baked with parmesan cheese, served with a side of tzatziki.

Organic half chicken, marinated 4 hours with lemon zest and garlic, served with spinach and roasted Greek lemon potatoes.

8 oz Alaskan halibut, pan seared with lemon, butter and capers, served with spinach and rice.

Four giant prawns pan-seared with garlic-butter, white wine and lemon, served with spinach and rice.

Grilled 6 oz Maine lobster tail with 6oz flame grilled center cut beef filet, garlic-butter, lemon, served with spinach and rice.

Boneless chicken sautéed with lemon, butter and capers served with spaghetti marinar

8 oz grilled swordfish sautéed with garlic, olives, capers and house-made marinara sauce, served with linguini agile e olio

Steak fries topped with traditional Greek seasonings, feta cheese, and a hint of lemon.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs.

Creamy Greek yogurt dip with cucumber, and garlic

Organic olives warmed and mixed with roasted garlic, topped with crumbled feta, typically includes a blend of herbs.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Lobster macaroni and cheese combines tender pasta with a rich, creamy cheese sauce, succulent lobster pieces, and is often topped with seasoned breadcrumbs.

Rich dark chocolate, fluffy meringue, crushed cookies,\nchocolate syrup and whipped cream

Fettuccine pasta tossed with creamy alfredo sauce and pieces of chicken.

Pasta tossed with a house-made meat sauce, typically includes ground beef and a blend of Italian herbs.

Elbow macaroni enveloped in a smooth, creamy cheese sauce.

Juicy beef patty topped with melted cheese and fresh lettuce, served with a side of crispy French fries.