Ristorante Renato Menu

homemade bread and crabmeat baked in a lemon butter sauce

homemade bread and mozzarella cheese baked in a lemon butter or anchovy sauce

large shrimp served with cocktail sauce

oven baked with italian bread crumbs and prosciutto in a lemon butter sauce

shrimp with fresh garlic in a spicy marinara sauce

baby squid, lightly floured, with a mean marinara sauce

snails sauteed with garlic lemon, butter, and white wine

fresh spinach, mushrooms, olives, mozzarella cheese, and tomatoes

chef special

homemade chicken dumplings with chicken broth

oven baked onion soup with mozzarella cheese and italian crouton

homemade dumplings filled with white chicken meat in a cream cheese sauce

white pillows filled with baked spinach in a cream cheese sauce

eggplant rollotini baked with mozzarella cheese in a marinara sauce

homemade potato pasta filled with veal ragu in a cream cheese sauce

with cherry stone clams in a marinara or white wine sauce

homemade potato pasta filled with crabmeat in a cream cheese sauce

veal rib chop marinated in herbs and garlic, broiled in a light veal sauce

grilled lamb chops with italian herbs

8 oz. grilled center cut filet with garlic and herbs; served with mushrooms

thin veal sauteed in lemon, butter, and white wine sauce with mushrooms

thin veal baked with mozzarella cheese in a marinara sauce

veal scallopini with asparagus and artichoke hearts topped with mozzarella cheese in a butter and white wine sauce

veal and chicken with prosciutto, topped with mozzarella cheese and tomato in a white wine sauce

with scallops, shrimp and mushrooms sauteed with a white wine sauce

jumbo gulf shrimp with spring onions, and mushrooms in a white wine sauce

renatos shrimp scampi, jumbo gulf shrimp with fresh garlic in a lemon, butter, and white wine sauce

chicken scallopini baked with mozzarella cheese and marinara sauce

chicken scallopini sauteed with mushrooms and spring onions in a brandy and cream sauce

sauteed with prosciutto, mushrooms, artichoke hearts, and capers in a lemon and wine sauce

caramel custard

white chocolate cheese and raspberry with raspberry puree

layered in chocolate, mascarpone cheese, white chocolate and kahlua

layered chocolate cake brushed with a hint of chambord

with strawberries

italian ice cream

fresh orange filled with orange sherbet, almonds and liqueur

watch as we caramelize the rim of a glass with sugar, spiral an orange, mix 6 liqueurs and light them on fire, then gently pour the mix over the orange spiral as it drips onto the glass. we top it with fresh brewed coffee and homemade whipped cream.