Ristorante Polvere di Stelle Menu

Seared squid on carbonara sauce and dried cabbage

Seared tuna with almonds on crunchy artichoke salad

The Classic platter: local loin, capocollo from Martina Franca, pork devils, burrata from Andria, caciotta, Apulian knot and caciocavallo podolico, with fig jam

Square of braised veal c.b.t. on pumpkin and leek cream

Broad beans and chicory terrine, accompanied by crusty flavored with spicy extra virgin olive oil bread

Casket of burrata with red tuna, yellow fins and red prawn on delicate yellow pepper

The classic Orecchietta with turnip greens on cod cream

Gran reserve risotto with chestnut bronuoise, porcini mushrooms and Grana Padano wafer

Tagliolino pasta with friggitelli, cherry tomatoes and tarallo crumble

Chickpea, spelled and cardoncelli soup, with diced wholemeal toasted bread with herbs

Mixed fried fish: squid *, prawns* and paranza

Stockfish marinated in cinnamon, on mussel and clam cream

Veal fillet on red beetroot reduction and seared chicory

prezzo all'etto Fish of the day

prezzo all'etto

Millefeuille of aubergine, courgettes and rice mozzarella, on turnip cream

Baked potatoes with rosemary

Mix salad

Boiled chicory

Fried potato chips

Artichokes stuffed with mint, garlic and breadcrumbs

Mixed berry cheesecake

Pistacho parfait

Composta di frutta di stagione

Sporcamuss“with custard and red fruits

Freshly cut seasonal fruit

Sorbets