Ristorante Pesto Menu

Stuffed with spinach, ricotta, and mozzarella in a rose sauce

Thin sliced steaks stuffed with mozzarella and breading then grilled

Wrapped in bacon, puff pastry served with a honey dijon mustard

Three layered salad, bottom layer is avocado, center is creamy crabmeat, the top is a roasted pepper bruschetta mixture drizzled with balsamic reduction

Burrata cheese, smoked prosciutto, sun-dried tomatoes, drizzled with a balsamic reduction

Homemade pasta topped with mussels, clams, shrimp, crab meat, diced tomatoes in an oil garlic with a touch of tomato

Grilled and marinated with balsamic vinegar and seasoning over a bed of spring mix or sautéed with garlic and rosemary, baked in the oven in a demi-glaze sauce

Encrusted with walnuts and sun-dried tomatoes in a lobster shallot tomato cognac cream sauce

Vanilla vodka, creme de cacao