Ristorante Pesto Menu

4.8
(1,075+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Gnocchi Pasta

      Homemade potato dumplings served with our pesto sauce, rose, or Gorgonzola sauce.
      $23.00
    • Side of Pasta

      Side of penna, spaghetti or linguine.
      $8.00
    • Eggplant

      Stuffed with spinach, ricotta, and mozzarella in a rose sauce.
      $17.00
    • Cavatelli

      Award winning short homemade pasta served with lobster, shrimp, and crab-meat in a rose sauce.
      $32.00
    • Pollo Parmigiana

      Cutlet topped with mozzarella and Parmesan cheese in a rose or red sauce. Served with a side of roasted potatoes and the daily vegetables.
      $26.00
    • Bracciolatini

      5 thin sliced steaks stuffed with mozzarella and breading then grilled.
      $16.00
    • Polllo Alla Marsala

      Sauteed with mushrooms in a Marsala wine sauce. Served with a side of roasted potatoes and the daily vegetables.
      $24.00
    • Pollo Francese

      Egg battered topped with 2 jumbo shrimp in a lemon butter sauce. Served with a side of roasted potatoes and the daily vegetables.
      $26.00
    • Calamari Fritti

      Tender fried calamari served with lemon or marinara sauce.
      $18.00
    • Side of Spaghetti

      Long thing pasta.
      $8.00
    • Fettuccine Alfredo Pasta

      Homemade fettuccine with cream sauce and Parmesan cheese, with or without prosciutto.
      $23.00
    • Side of Linguine

      In a red, rose or oil and garlic.
      $8.00
  • Appetizers

    • Eggplant

      Stuffed with spinach, ricotta, and mozzarella in a rose sauce.
      $17.00
    • Bracciolatini

      5 thin sliced steaks stuffed with mozzarella and breading then grilled.
      $16.00
    • Roasted Peppers and Fresh Mozzarella

      Roasted red peppers paired with fresh mozzarella, drizzled with a balsamic glaze.
      $14.00
    • Portobello Parmigiana

      Portobello mushroom topped with mozzarella cheese in a rose sauce.
      $14.00
    • Burratta

      Burrata cheese, prosciutto, homemade sun-dried tomatoes, drizzled with homemade balsamic reduction.
      $19.00
    • Shrimp

      5 pieces of shrimp wrapped in bacon, puff pastry served with a honey Dijon mustard on the side.
      $17.00
    • Portobello Crab

      Mushroom topped with mozzarella cheese, crab imperial and crab meat in a rose sauce.
      $18.00
  • Antipasti

    • Cozze

      Steamed mussels served in your choice of sauce red or white (oil and garlic)
      $18.00
    • Vongole

      Steamed clams served in your choice of sauce either red or white (oil and garlic)
      $18.00
    • Calamari Fritti

      Tender fried calamari served with lemon or marinara sauce.
      $18.00
    • Bruschetta

      Grilled Italian bread topped with fresh tomatoes and herbs in virgin olive oil.
      $12.00
  • Specials

    • Lamb Chops

      Grilled and marinated with balsamic vinegar and seasoning over a bed of spring mix or sauteed with garlic and rosemary, baked in the oven in a demiglaze sauce.
      $44.00
    • Salmon Special

      Encrusted with walnuts and sun dried tomatoes in a lobster shallot tomato cognac cream sauce.
      $26.00
    • Cavatelli

      Award winning short homemade pasta served with lobster, shrimp, and crab-meat in a rose sauce.
      $32.00
    • Black Ink

      Homemade pasta topped with mussels, clams, shrimp, crab meat, diced tomatoes in oil garlic with a touch of tomato.
      $32.00
  • Insalate

    Salad.
    • Pear Salad

      Spring mix, poached pears, caramelized walnuts, sunflower seeds, Gorgonzola cheese, raspberry vinaigrette. All dressings come on the side.
      $15.00
    • Insalata Mista

      Spring mix served with grated and shaved Parmesan in our special house vinaigrette. All dressings come on the side.
      $15.00
    • Insalata Di Cesare

      Romaine with our Caesar dressing and homemade croutons. All dressings come on the side.
      $15.00
    • Insalata Alla Gorgonzola

      Spring mix served with Gorgonzola cheese, sun-dried tomatoes and walnuts in a balsamic vinaigrette.All dressings come on the side.
      $15.00
  • Pasta

    • Linguine Pescatora Pasta

      Served with shrimp, mussels, and clams in a red or white sauce (oil and garlic)
      $29.00
    • Lobster and Shrimp Ravioli

      5 piece ravioli in a lobster shallot tomato cognac cream sauce with crab meat.
      $30.00
    • Shrimp Scampi

      Jumbo shrimp over linguine served in the following sauces: rose, cognac cream or oil and garlic.
      $28.00
    • Penne Primavera Pasta

      It comes with a variety of vegetables including mushroom, artichoke, roasted peppers, carrots, broccoli, squash and cauliflower in a rose sauce or cream sauce.
      $25.00
    • Spaghetti Alle Vongole

      Clams serves in a red or white sauce.
      $27.00
    • Linguine Alla Scogliera

      Shrimp and lobster in a red sauce.
      $29.00
    • Cheeses Ravioli

      5 piece cheese ravioli.
      $20.00
    • Penne Alla Puttanesca

      Penne with chopped veal in a mildly spicy tomato sauce with black and green olives.
      $25.00
    • Gnocchi Pasta

      Homemade potato dumplings served with our pesto sauce, rose, or Gorgonzola sauce.
      $23.00
    • Fettuccine Alfredo Pasta

      Homemade fettuccine with cream sauce and Parmesan cheese, with or without prosciutto.
      $23.00
  • Pollo and Vitello

    Chicken and veal.
    • Pollo Francese

      Egg battered topped with 2 jumbo shrimp in a lemon butter sauce. Served with a side of roasted potatoes and the daily vegetables.
      $26.00
    • Polllo Alla Marsala

      Sauteed with mushrooms in a Marsala wine sauce. Served with a side of roasted potatoes and the daily vegetables.
      $24.00
    • Vitello Mare E Monti

      Veal medallions with jumbo shrimp, mozzarella cheese, and prosciutto in a mushroom demiglasse sauce. Served with a side of roasted potatoes and the daily vegetables.
      $32.00
    • Side of Pasta

      Side of penna, spaghetti or linguine.
      $8.00
    • Pollo Ai Carciofi

      Chicken breast sauteed with artichokes, prosciutto, and mozzarella cheese in white wine sauce. Served with a side of roasted potatoes and the daily vegetables.
      $26.00
    • Vitello Piccata

      Sauteed in a lemon butter sauce. Served with a side of roasted potatoes and the daily vegetables.
      $25.00
    • Saltimbocca Alla Romana with Chicken

      Chicken with prosciutto and Swiss cheese sauteed in a Marsala and cream sauce with sage.
      $25.00
    • Pollo Piccata

      Sauteed in a lemon butter sauce. Served with a side of roasted potatoes and the daily vegetables.
      $23.00
    • Pollo Alla Fiorentina

      Chicken cutlet topped with spinach and mozzarella cheese in a creamy demiglasse sauce. Served with a side of roasted potatoes and the daily vegetables.
      $26.00
    • Saltimbocca Alla Romana with Veal

      Veal topped with prosciutto and Swiss cheese sauteed in a Marsala and cream sauce with sage. Served with a side of roasted potatoes and the daily vegetables.
      $26.00
    • Vitello Alla Marsala

      Sauteed with mushrooms in a Marsala wine sauce. Served with a side of roasted potatoes and the daily vegetables.
      $26.00
    • Vitello Francese

      Egg battered topped with 2 jumbo shrimp in a lemon butter sauce. Served with a side of roasted potatoes and the daily vegetables.
      $28.00
    • Pollo Parmigiana

      Cutlet topped with mozzarella and Parmesan cheese in a rose or red sauce. Served with a side of roasted potatoes and the daily vegetables.
      $26.00
    • Vitello Parmigiana

      Cutlet topped with mozzarella and Parmesan cheese in a red or rose sauce. Served with a side of roasted potatoes and the daily vegetables.
      $27.00
  • Pesce

    Fish.
    • Branzino

      Mediterranean sea bass lightly fried stuffed with mussels, shrimp, clams and crab meat in a light tomato sauce, white wine wrapped in foil. Served with a side of roasted potatoes and the daily vegetables.
      $38.00
    • Salmon Alla Griglia

      Grilled salmon dressed with olive oil, garlic and lemon sauce. Served with a side of roasted potatoes and the daily vegetables.
      $25.00
    • Salmone Alla Veneziana

      Filet of salmon decorated with shrimp, clams, mussels and crab-meat sauteed in your choice of a lemon, cream or rose sauce.
      $27.00
  • Manzo

    Steak.
    • Grilled Steak

      Grilled 12 oz. Angus steak with olive oil and lemon. Served with a side of roasted potatoes and daily vegetable.
      $32.00
  • Side of Pasta

    You can choose from penne, linguine or spaghetti.
    • Side of Linguine

      In a red, rose or oil and garlic.
      $8.00
    • Side of Spaghetti

      Long thing pasta.
      $8.00
    • Side of Penne

      Penne pasta with choice of red, oil and garlic, or rosa sauce.
      $8.00
  • Desserts

    • Reese’s Cake

      Layers of chocolate cake filled with peanut butter mousse and chocolate ganache, topped with peanut butter icing and Reese's peanut butter cups.
      $10.00
    • Homemade Ricotta Cannoli

      Crispy cannoli shell filled with creamy homemade ricotta, dusted with powdered sugar, and accompanied by dollops of whipped cream.
      $10.00
    • Limoncello Cake

      Limoncello sponge with white chocolate lemon cream, topped with white chocolate shavings.
      $10.00
    • Homemade Ricotta Cheesecake

      Topped with cinnamon.
      $10.00
    • Chocolate Cake

      Rich, layered chocolate cake drizzled with chocolate sauce and dusted with powdered sugar, accompanied by a dollop of whipped cream.
      $10.00
  • Soda

    • Sprite

      12 fl oz can.
      $3.00
    • Ginger Ale

      12 fl oz can.
      $3.00
    • Coke

      12 fl oz can.
      $3.00
    • Diet Coke

      12 fl oz can.
      $3.00
  • Water

    • San Pellegrino

      Sparkling water 1 liter.
      $8.00
    • Panna

      Natural spring water 1 liter.
      $8.00
  • Extra Carrots

    • Extra Carrots

      Nut and Gluten-free.
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(215) 336-8380

1915 S Broad St, Philadelphia, PA 19148


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