Appetizers
- Portobello SpecialMushroom topped with mozzarella cheese, crab imperial and crabmeat in a rose sauce$15.00
- EggplantStuffed with spinach, ricotta, and mozzarella in a rose sauce$15.00
- BracciolatiniThin sliced steaks stuffed with mozzarella and breading then grilled$13.00
- ShrimpWrapped in bacon, puff pastry served with a honey dijon mustard$15.00
- Crab SaladThree layered salad, bottom layer is avocado, center is creamy crabmeat, the top is a roasted pepper bruschetta mixture drizzled with balsamic reduction$16.00
- BurrataBurrata cheese, smoked prosciutto, sun-dried tomatoes, drizzled with a balsamic reduction$15.00
Entrees
- CavatelliAward winning short homemade pasta served with lobster, shrimp, and crabmeat in a rose sauce$27.00
- Black InkHomemade pasta topped with mussels, clams, shrimp, crab meat, diced tomatoes in an oil garlic with a touch of tomato$27.00
- Lamb ChopsGrilled and marinated with balsamic vinegar and seasoning over a bed of spring mix or sautéed with garlic and rosemary, baked in the oven in a demi-glaze sauce$35.00
- SalmonEncrusted with walnuts and sun-dried tomatoes in a lobster shallot tomato cognac cream sauce$24.00
Gelato Martinis
- ChocolateGodiva liqueur, kahlua, baileys, vanilla vodka$12.00
- VanillaVanilla vodka, creme de cacao$12.00
