Ristorante Pesto Menu

Mushroom topped with mozzarella cheese, crab imperial and crab meat in a rose sauce.

Stuffed with spinach, ricotta, and mozzarella in a rose sauce.

5 Thin sliced steaks stuffed with mozzarella and breading then grilled.

Portobello mushroom topped with mozzarella cheese in a rose sauce

Burrata cheese, prosciutto, homemade sun-dried tomatoes, drizzled with homemade balsamic reduction \n

Steamed mussels or clams served in your chose of marinara or oil and garlic sauce.

Steamed mussels or clams served in your chose of marinara or oil and garlic sauce.

Homemade pasta topped with mussels, clams, shrimp, crab meat, diced tomatoes in oil garlic with a touch of tomato.

Grilled and marinated with balsamic vinegar and seasoning over a bed of spring mix or sauteed with garlic and rosemary, baked in the oven in a demiglaze sauce.

Encrusted with walnuts and sun dried tomatoes in a lobster shallot tomato cognac cream sauce.

Spring mix served with Gorgonzola cheese, sun-dried tomatoes and walnuts in a balsamic vinaigrette.All dressings come on the side.

Spring mix, poached pears, caramelized walnuts, sunflower seeds, Gorgonzola cheese, raspberry vinaigrette. All dressings come on the side.

Spring mix served with grated and shaved Parmesan in our special house vinaigrette. All dressings come on the side.

Homemade fettuccine with cream sauce and Parmesan cheese, with or without prosciutto.

It comes with a variety of vegetables in a rose sauce or cream sauce.

Served with shrimp, mussels, and clams in a red or white sauce.

Clams serves in a red or white sauce.

Shrimp, lobster in a red sauce.

Jumbo shrimp over linguine served in the following sauces: rose, cognac cream or oil and garlic.

6 piece cheese ravioli

5 piece ravioli in a lobster shallot tomato cognac cream sauce with crab meat.

Penne with chopped veal in a mildly spicy tomato sauce with black and green olives.

Cutlet topped with mozzarella and Parmesan cheese in a red or rose sauce. Served with a side of roasted potatoes and the daily vegetables.\n

Sauteed with mushrooms in a Marsala wine sauce. Served with a side of roasted potatoes and the daily vegetables.

Sauteed with mushrooms in a Marsala wine sauce. Served with a side of roasted potatoes and the daily vegetables.

Sauteed in a lemon butter sauce. Served with a side of roasted potatoes and the daily vegetables.

Sauteed in a lemon butter sauce. Served with a side of roasted potatoes and the daily vegetables.

Chicken cutlet topped with spinach and mozzarella cheese in a creamy demiglasse sauce. Served with a side of roasted potatoes and the daily vegetables.

Chicken breast sauteed with artichokes, prosciutto, and mozzarella cheese in white wine sauce. Served with a side of roasted potatoes and the daily vegetables.

Veal medallions with jumbo shrimp, mozzarella cheese, and prosciutto in a mushroom demiglasse sauce. Served with a side of roasted potatoes and the daily vegetables.

Egg battered topped with 2 jumbo shrimp in a lemon butter sauce. Served with a side of roasted potatoes and the daily vegetables.

Egg battered topped with 2 jumbo shrimp in a lemon butter sauce. Served with a side of roasted potatoes and the daily vegetables.

Veal topped with prosciutto and Swiss cheese sauteed in a Marsala and cream sauce with sage. Served with a side of roasted potatoes and the daily vegetables.

Side of Penna, spaghetti or linguine.

Filet of salmon decorated with shrimp, clams, mussels and crab-meat sauteed in your choice of a lemon, cream or rose sauce.

Mediterranean sea bass lightly fried stuffed with mussels, shrimp, clams and crab meat in a light tomato sauce, white wine wrapped in foil. Served with a side of roasted potatoes and the daily vegetables.

Long thing pasta.

Natural Spring Water 1 liter.