Ristorante Paradiso Menu

Potato dumplings, sausage, marinara sauce

Linguine pasta, baby clams

Linguine pasta, prawns, clams, mussels, and calamari. White wine or marinara sauce

Bowties pasta, smoked salmon, cream sauce

Classic white cream sauce, black pepper, parmesan cheese

Classic Italian meat sauce, parmesan cheese

Fettuccine, gorgonzola cheese sauce

Italian sausage, cream, black pepper, parmesan cheese

Penne pasta, fresh tomatoes, capers, garlic, calamata olives, basil

Penne pasta, artichoke hearts, delicate pick sauce

Green pasta crepes stuffed with spinach, ricotta, mozzarella, tomato & besciamelle sauce

Rigatoni Pasta with sauteed sausage, bell pepper, and mushroom, in fresh tomato sauce. Topped with Aged Sardinian Riccota cheese

Penne pasta tossed in EVO oil, garlic and red chili peppers

Penne pasta, fresh tomatoes, capers, garlic, kalamata olives, basil .

Meat sauce, mozzarella & parmesan cheese, Italian ham, baked in the oven.

Pasta crepes stuffed with ground veal, chicken and mozzarella, tomato & besciamelle sauce.

Green pasta crepes stuffed with spinach, ricotta, mozzarella cheese, tomato & besciamelle sauce.

Prawns, clams, mussels, and calamari over linguine pasta, marinara or white wine sauce.

Italian sausage, cream, black pepper, parmesan cheese.

Fettuccine, gorgonzola cheese sauce

Meat tortellini with ham in a white cream sauce

Bowties pasta, smoked salmon, cream sauce

Linguine pasta, baby clams, garlic

Potato dumplings, sausage, marinara sauce

Classic Italian meat sauce, parmesan cheese

Cheese ravioli served with a light tomato and basil sauce

Italian Arborio rice, prawns, mussels, clams, and calamari, light tomato broth

Classic white cream sauce with a hint of nutmeg and black pepper

Angel hair pasta, fresh tomatoes, garlic, basil, evo

Fresh mozzarella, tomatoes, basil, olive oil.

Mixed greens, tomatoes mushrooms, Balsamic vinaigrette dressing.

Thinly sliced *raw beef tenderloin topped with mushrooms, shaved parmesan, lemon juice, olive oil\n\n*consuming raw eggs or undercooked meat may increase your risk of food borne illness

Fresh Clams and Mussels sauteed with garlic, lemon, and white wine sauce.

Diced tomatoes, mozzarella, capers, basil, evo, served with garlic toasted bread

Sliced squid, sautéed in spicy marinara sauce, olives, capers

Classic Caesar salad.

Spinach salad, toasted prosciutto, goat cheese house lemon vinaigrette.

Mixed greens, tomatoes, mushrooms, balsamic vinaigrette dressing

Fresh mixed vegetables soup.

Fresh tomato soup

Beets salad, arugula, goat cheese, walnuts, white wine vinaigrette

Chicken breast, artichokes, olives mushrooms, sundried tomatoes

Veal, sage, prosciutto, demi-glace sauce

Thinly sliced veal, mushrooms, white wine sauce

Chicken breast sautéed in a light lemon butter sauce

Fresh salmon filet capers, Italian parsley, wine & lemon sauce

NY Prime Pepper steak- cracked black pepper, served with onion and mushrooms

Butterflied jumbo prawns, wrapped in a thinly sliced veal, fresh sage, sautéed in lemon, garlic and wine sauce

Jumbo prawns, herbs, garlic, white wine sauce

Pork tenderloin medallions, sautéed with mushrooms, fresh herbs in a marsala wine sauce

A delightful blend of seafood, served with garlic toast, light zesty tomato sauce

Lady finger biscuits, espresso coffee, mascarpone & whipped cream.

Guittard chocolate, Monarch rum, whipped cream topped with raspberry sauce.

Topped with raspberry sauce

Fresh salmon filet, capers, Italian parsley, wine & lemon sauce

Chicken breast, artichokes, olives, mushrooms, sundried tomatoes

A delightful blend of seafood, served with garlic toast, light zesty tomatoe sauce