Ristorante Pantuso Menu

Sliced tomatoes, basil, fresh mozzarella slices with imported Tuscano olive oil and house balsamic reduction.

Our signature sausage, green peppers, onions, red sauce & house spice blend.

Creamy spinach and artichoke dip with roasted red peppers and grilled Peroni beer bread.

Fresh mozzarella ball on a bed of heirloom tomatoes, basil, capers, & green onions, topped with balsamic reduction,and served with house crostini.

Imported Italian meats and cheese with house made olive mix topped with Tuscano olive oil.

Vernazza style tubes and tentacles floured and lightly fried.

Flash grilled organic romaine lettuce, homemade Caesar dressing, house croutons, heirloom tomatoes & shaved Parmesan. Add chicken+ $7.25 OR Add shrimp+ $9.25

Romaine & spinach, artichoke hearts, black olives, roasted red peppers, fresh tomatoes & grilled chicken, served with a homemade rosemary balsamic vinaigrette.

Our handmade sweet potato gnocci with choice of Marinara, Alfredo, or Basil Pesto, -add- $2.25 for Bolognese (spicy)

Seasonal seafood sautéed with garlic & basil in a white cream sauce over fettuccine.

Colorado-raised beef slow roasted with tomatoes, onions, and mushrooms. Served with gemelli pasta and topped with shaved Parmesan Reggiano, crispy Prosciutto di Parma and fresh basil.

Layered with four cheeses, signature meat, sauce & our special seasonings. Bolognese sauce (spicy) -add- $4.00

Eggplant breaded with our own special seasonings, layered with cheeses & baked. Served with a side of spaghetti.

Pancetta, crimini mushrooms, shallots tossed with spinach and Prosciutto di Parma in a cream sauce over our homemade sweet potato gnocci.

Chicken breast topped with our ricotta Florentine, heirloom bruschetta and Italian cheeses and baked over a bed of bacon-wilted spinach.Served with linguini Alfredo.

Breaded chicken breast covered with cheeses & marinara sauce. Served with a side of spaghetti.

Stuffed bell pepper with our signature meat blend, risotto & roasted red pepper, served over spaghetti.

Shrimp sautéed in garlic with mushrooms, fresh spinach & pine nuts in a light brandy cream sauce. Served with a side of butter garlic linguini.

Marsala – mushrooms & artichoke hearts in a marsala sauce. or Lemon Piccata -, lemon cream caper sauce Served with garlic Parmigiano Reggiano linguini.

Imported salami, pepperoni, capicola, Parma Prosciutto and mozzarella rolled in our homemade dough.

$1.50 per additional topping ($3.00 up charge for gluten free)

($2.00 per additional topping)

Sausage, pepperoni, mushrooms, green peppers, onions, & black olives.

Bolognese sauce, pepperoni, pepperoncini, salami, & sausage.

Fresh tomatoes, fresh mozzarella cheese & fresh basil, finished with Parmesan shards & balsamic reduction

Our signature ricotta Florentine, grilled chicken, spinach, artichoke hearts and marinated sundried tomatoes

Mushrooms, artichokes hearts, Tuscano Salami, Prosciutto, capers & fresh Pecorino Romano

Sausage, pepperoni, meatball, salami, fresh tomato, fresh basil, artichoke heart, mushroom, fresh Mozzarella, green pepper, onion, green olive, black olive, anchovy, roasted red peppers or extra cheese. - $ 2.00 . Premium Toppings $4.00 Chicken, Pancetta or Prosciutto** Can Not be made Gluten free

Delicate fried pastry filled with homemade sweetened whipped ricotta cream, chocolate chips, and hazelnut liquor.

Imported fluffy yellow cake with berries and a lemon mascarpone crème filling with powdered sugar icing

Imported gluten-free chocolate cake with warmed caramel filling and topped with hazelnuts

Imported chocolate tort with white chocolate ganache and hazelnut praline and topped with chopped hazelnuts.

Traditional layered cherry, pistachio, and chocolate ice cream

Homemade blueberry bread pudding, Warmed and topped with limoncello syrup

Served ala mode.